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2018-09-11
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自上次與閨蜜🐰出走後，一直都想帶老公🍋過來，剛好最近他完成了一個工作項目💻，就跟他來好好慶祝一下吧🎉。餐廳環境如之前一樣😌，甫進門口馬上就能嗅到了百合花的香氣🌸，猶如置身花叢之中💐。包廂內換上了專用餐具🍽，感覺更添貴氣🌟。鐵板燒的位置可容納7位食客😉。先耐心的等候師傅👨🏻🍳為其他人準備食物吧😊。手作前菜🥗：今晚有沙律配wasabi酸汁🥗和半生熟帶子配三文魚子🐟。爽脆鮮甜的沙律菜🥒配上了加入了芥末的醬汁💚，酸中帶上了一點點辣🌶；肉質飽滿的帆立貝🌊，肉質鮮嫩，與三文魚子一起吃下🐟，味道更為甘香😋。汁煮鱈魚🐠：以花瓣作伴碟🌼，單是看著已經是一種享受😍。爽滑的肉質😋，與吸收了大量醬汁的洋蔥🤩，味道非常鮮甜🤤，加上了煎至香脆的魚皮🔥，滋味十足👍🏻。鱈場蟹腳配wasabi醬汁🦀：蟹殼早已經過處理🔪，只要輕輕打開😲，馬上就可以拿出蟹肉😏。蟹肉味鮮而濃💖，肉質彈牙，點上了少許醬汁💚，更能提升鮮味😋。最後當然連伴碟的三文魚子🐟和海帶🌊也不能放過了。熊本縣產A5和王牛🐮：作為和牛之霸『和王』👑，是最高品質的象徵✨，牛肉以大啡菇🍄、蘆筍、南瓜🎃及獨籽蒜作伴👍🏻。這道菜有3種食法3️⃣：1)點上適量的岩鹽🌊；2
餐廳環境如之前一樣😌，甫進門口馬上就能嗅到了百合花的香氣🌸，猶如置身花叢之中💐。
包廂內換上了專用餐具🍽，感覺更添貴氣🌟。
鐵板燒的位置可容納7位食客😉。
先耐心的等候師傅👨🏻🍳為其他人準備食物吧😊。
手作前菜🥗：今晚有沙律配wasabi酸汁🥗和半生熟帶子配三文魚子🐟。爽脆鮮甜的沙律菜🥒配上了加入了芥末的醬汁💚，酸中帶上了一點點辣🌶；肉質飽滿的帆立貝🌊，肉質鮮嫩，與三文魚子一起吃下🐟，味道更為甘香😋。
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