Video
2-min walk from Exit C, Causeway Bay MTR Station
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Telephone
28928819
Introduction
A traditional Japanese teppanyaki restaurant with a refined Japanese ambiance. Signature dishes include fresh seafood and wagyu beef, cooked by skilled chefs who expertly bring out the natural flavours of each ingredient.
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Opening Hours
Today
12:00 - 16:00
18:00 - 23:30
Mon - Sun
12:00 - 16:00
18:00 - 23:30
Public Holiday
12:00 - 16:00
18:00 - 23:30
Public Holiday Eve
12:00 - 16:00
18:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
如果你喺銅鑼灣又想食啲優質嘅壽司，或者各式各樣嘅日式熱葷，推薦你去鉄人旨花試吓。呢個地方有一種平靜嘅氛圍，走進嚟就覺得賓至如歸。師傅同服務人員態度友好，菜單上有各種各樣款式嘅日式料理，最有名嘅包括teppanyaki同omakase，鍋物同炸物亦非常出色。全方位嘅Food Menu同Drink Menu (sake, wine, coffee)基本上可以滿足一大朋友嘅需要。關於我最比較鍾意嘅一樣嘢，係午餐時間嚟食壽司同魚生飯，師傅嘅貨源新鮮、技術優秀，不時可以睇到佢注重細節嘅一面，觀乎魚生刀法、米飯溫度酸度、伴碟漬物味道、紫蘇葉鮮度等等，都係水準之上。相對於你所獲得嘅品質嚟講，價格係相當合理嘅。喺銅鑼灣呢個餐飲價格昂貴、營營役役嘅地區，鉄人旨花係一家實而不華嘅舒適餐廳。總括嚟講，如果你想揾個好地方享用靚嘅壽司，又不想花太多錢，鉄人旨花係一個正確嘅選擇。希望你都會enjoy!
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同事星期五約飯敘… 餐廳之位置確實係方便，成日都經開見到佢個招牌，而今晚真係上去試吓吖😂⋯⋯我叫左一個一人鐵板set around $8xx , 其實感覺整體上比較油（可能係我個人問題或者口味la🤪），食材就正常嘅，唔係特別出眾，個鐵板set 份量唔係太多, 就算食埋最後個黃金炒飯都未去到好飽!和牛粒正常發揮；魚都尚算唔錯；龍蝦ok 但得三粒仔；炒飯還算炒得乾身…. 其他野食就一般啦，最後食埋個雪糕作一個終結⋯⋯
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朋友講咗好多次，食鐵板燒一定要食鉄人旨花，好啦，今次一於試試佢！我哋兩個人叫咗龍蝦鐵板燒，前菜沙律就一般啦，汁煮白鱈魚，係整得幾好食嘅，佢仲特登將個魚皮燒到脆卜卜 。跟住就主角「龍蝦🦞」，啲龍蝦肉超彈牙！真係好好味，本身龍蝦有新鮮，佢配埋海膽汁更加鮮味。然後一份黑毛A5和牛，唔好睇佢得三件，其實都幾漏，所以呢個份量啱啱好 。我覺得係幾好食，但係冇講到話係鐵板燒嘅天花板咁誇張，主要係呢度食材係好新鮮，佢哋整得又有心機，所以係好食嘅，至於性價比我就覺得一般，有少少偏貴，人均$2380+10%=2618，有少少名多於實。所以總括嚟講，味道唔差，只係呢個價錢都有好多選擇 。
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Shika has been a favorite among locals for years, known for its impeccable quality and exceptional service. And guess what? They’re currently celebrating their 9th anniversary with a fantastic offer: half-price on selected set menus and complimentary lobster! Talk about perfect timing! 🥳🦞We ordered the Canadian Geoduck and Wagyu set for two, which was absolutely divine! 😍 Here’s a glimpse of our incredible feast:🔹 Handcrafted Appetizer: Lobster PouchesIndividually wrapped in delicate bean curd skin and seasoned with a delightful Japanese touch, these lobster pouches were a true culinary masterpiece. A perfect start to our meal!🔹 Garden Salad: Quinoa, Walnut, and Cucumber SaladA refreshing medley of flavors, combining the nuttiness of quinoa, the crunch of walnuts, and the freshness of cucumber in a tangy dressing.🔹 Complimentary Lobster SashimiSavoring the ultimate freshness of Lobster Sashimi, so fresh that it was still dancing on the plate!🔹 Hungarian Foie GrasDelighting in the exquisite flavors of Hungarian Foie Gras, a true culinary luxury.🔹 Deep-Sea Fish in Onion SauceThe chef skillfully prepared the cod fish, separating the crispy fish skin, which tasted like heavenly potato chips, from the tender and succulent flesh. The addition of sweet onion sauce enhanced the flavors even further.🔹 Grilled Canadian Geoduck with Wasabi Cream SauceThe geoduck was cooked to perfection, maintaining its firm yet tender texture and natural sweetness. The chef’s special wasabi cream sauce complemented the seafood beautifully.🔹 Seasonal Vegetables:🔹 A5 Wagyu Beef Steak from HokkaidoThe marbling on the wagyu beef was exquisite, and the chef expertly grilled it to perfection.🔹 Teppanyaki Fried Rice🔹 Homemade Chicken Soup🔹 Matcha Ice Cream
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睇住師傅燒肉炒飯係一流享受！仲要樣樣都咁好食😋有好多款前菜比你開開胃。主菜尤其係龍蝦好鮮味，啲肉好彈牙🤤燒牛肉都燒得恰到好處，有入口即溶既感覺。雖然食到好飽，但個甜品見佢即席花左好多心機去燒麵包同整焦糖，果然女人有兩個胃！一下子就食哂。為成道菜畫上完美句號。不過都剩左少少炒飯😂但餐廳會幫你包到靚靚咁拎走🤭係一間會推介既鐵板燒！
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