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Item: Tung Shing Lau
Rating: 4
Author: lmhgi

Tung Shing Lau

3.5

97 Reviews

Taste

Decor

Service

Hygiene

Value

2345

Tung Chung

$101-200

Guangdong Hong Kong Style Seafood Dim Sum Stir-Fry Food Wise Eateries

Info:
Restaurant:	Tung Shing Lau

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

lmhgi

Level3

梅菜蒸鯇魚口感鮮嫩多汁，帶有濃郁的梅菜香氣。鯇魚肉質細嫩，蒸熟後保持了魚肉的鮮美度，口感滑嫩而不膩口，並且與梅菜的酸甜味道相互融合，增添了一層特殊的風味。梅菜的咸酸味與鯇魚的鮮味相互交融，提升了整道菜的層次感，讓人回味無窮。整體而言，梅菜蒸鯇魚的口感豐富多樣，是一道令人愉悅的海鮮美食。肉片炒河粉口感鮮香且彈牙。河粉本身具有柔軟的口感，經過炒煮後更加彈性，入口滑順。肉片通常會先醃製，使其更加嫩滑，並在炒煮過程中迅速熟透，保持肉質的鮮嫩。炒河粉的烹調方式通常快炒火候，使肉片外層稍微焦香，內部保持多汁。此外，炒河粉常會加入蔬菜、調味料和醬汁，增添了豐富的口味層次。整體而言，肉片炒河粉口感豐富而有彈性，肉片的鮮嫩與河粉的滑順相互融合，帶給人們一種美味的滿足感。

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梅菜蒸鯇魚口感鮮嫩多汁，帶有濃郁的梅菜香氣。鯇魚肉質細嫩，蒸熟後保持了魚肉的鮮美度，口感滑嫩而不膩口，並且與梅菜的酸甜味道相互融合，增添了一層特殊的風味。梅菜的咸酸味與鯇魚的鮮味相互交融，提升了整道菜的層次感，讓人回味無窮。整體而言，梅菜蒸鯇魚的口感豐富多樣，是一道令人愉悅的海鮮美食。

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肉片炒河粉口感鮮香且彈牙。河粉本身具有柔軟的口感，經過炒煮後更加彈性，入口滑順。肉片通常會先醃製，使其更加嫩滑，並在炒煮過程中迅速熟透，保持肉質的鮮嫩。炒河粉的烹調方式通常快炒火候，使肉片外層稍微焦香，內部保持多汁。此外，炒河粉常會加入蔬菜、調味料和醬汁，增添了豐富的口味層次。整體而言，肉片炒河粉口感豐富而有彈性，肉片的鮮嫩與河粉的滑順相互融合，帶給人們一種美味的滿足感。