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2024-10-12
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今晚去咗銅鑼灣串燒王叫咗串燒🍢我們揀咗：-即開新鮮蒜蓉大生蠔新鮮的生蠔搭配香濃的蒜蓉，口感鮮美，海味十足-清酒煮花甲花甲在清酒中煮得恰到好處，酒香四溢，肉質鮮嫩，帶有淡淡的清甜-日本一口和牛粒和牛的油花分布均勻，口感滑嫩，入口即化，讓人感受到肉質的極致享受。-皇牌牛舌心牛舌心經過精心燒烤，外焦內嫩，肉質彈牙-韭菜串燒韭菜串燒香氣撲鼻，烤得恰到好處，保留了韭菜的清香-蒜蓉原條茄子茄子吸收了蒜蓉的香氣，口感柔軟，味道濃郁-鹽燒多春魚多春魚新鮮，經過簡單的鹽燒處理，保持了魚的鮮甜，肉質緊實我們都覺得今次兩個人都食得幾飽Tonight, we went to the skewer restaurant in Causeway Bay and ordered some skewers. Here’s what we chose:- Fresh Garlic Oysters The fresh oysters paired with rich garlic were delicious and full of ocean flavor.- Sake Steamed Clams The clam
我們揀咗：
-即開新鮮蒜蓉大生蠔
新鮮的生蠔搭配香濃的蒜蓉，口感鮮美，海味十足
-清酒煮花甲
花甲在清酒中煮得恰到好處，酒香四溢，肉質鮮嫩，帶有淡淡的清甜
-日本一口和牛粒
和牛的油花分布均勻，口感滑嫩，入口即化，讓人感受到肉質的極致享受。
-皇牌牛舌心
牛舌心經過精心燒烤，外焦內嫩，肉質彈牙
-韭菜串燒
韭菜串燒香氣撲鼻，烤得恰到好處，保留了韭菜的清香
-蒜蓉原條茄子
茄子吸收了蒜蓉的香氣，口感柔軟，味道濃郁
-鹽燒多春魚
多春魚新鮮，經過簡單的鹽燒處理，保持了魚的鮮甜，肉質緊實
我們都覺得今次兩個人都食得幾飽
Tonight, we went to the skewer restaurant in Causeway Bay and ordered some skewers. Here’s what we chose:
- Fresh Garlic Oysters
The fresh oysters paired with rich garlic were delicious and full of ocean flavor.
- Sake Steamed Clams
The clams were perfectly cooked in sake, with a fragrant aroma and tender meat, complemented by a subtle sweetness.
- Japanese Wagyu Cubes
The wagyu had evenly distributed marbling, resulting in a tender, melt-in-your-mouth experience that showcased the ultimate quality of the meat.
- Signature Beef Tongue
The beef tongue was expertly grilled, crispy on the outside and tender on the inside, with a delightful chewiness.
- Grilled Chive Skewers
The chive skewers were fragrant and grilled to perfection, retaining their fresh aroma.
- Garlic Eggplant
The eggplant absorbed the garlic flavor beautifully, offering a soft texture and rich taste.
- Salt-Grilled Shishamo
The shishamo was fresh and simply grilled with salt, preserving its sweetness and firm texture.
We both felt quite full after this meal!
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