LAB EAT Restaurant & Bar (T.O.P This is Our Place)

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Item: LAB EAT Restaurant & Bar (T.O.P This is Our Place)
Rating: 5
Author: aushekhim

4.5

1249 Reviews

Taste

Decor

Service

Hygiene

Value

75877

Mong Kok

$201-400

Western Seafood Oyster Bar Food Wise Eateries

1019

Info:
Restaurant:	LAB EAT Restaurant & Bar (T.O.P This is Our Place)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

aushekhim

Level4

254

呢間餐廳一向人氣高企，都屹立左係旺角好多年，於是入嚟支持下！先來兩個即焗即製麵包🥖🥯熱乎乎的麵包，非常開胃慢煮鮑魚大大隻鮑魚，肉質新鮮，味道鮮甜，配上醃制過的蘿蔔，尤其開胃蘑菇忌廉湯蘑菇味非常濃郁，且幼滑creamy，中意蘑菇🍄‍🟫嘅朋友必點這個！豬斧頭扒豬肉都幾嫩滑，口感不會太粗糙，再配上幼滑的薯蓉，口感非常creamy忌廉粟米焗過的粟米🌽，粒粒都掛上忌廉汁的鮮味，口感挺豐富，正好可以中和一下口腔的飽膩感鵪鶉髀第一次食鵪鶉髀，肉質質感堅實，一上菜好濃烈的煙燻味，每一啖肉都帶有微微的煙燻味，鵪鶉皮亦呈香脆狀態。帶子扁意粉帶子表面金黃色，內裡半生熟，味道鮮甜，啖啖肉非常滿足，而每條意粉都掛上蒜粒&辣汁，味道幾惹味！抹茶蕨餅蕨餅口感煙韌，抹茶味濃郁，再配一球雲尼拿雪糕，絕對係透心涼之選

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呢間餐廳一向人氣高企，都屹立左係旺角好多年，於是入嚟支持下！

先來兩個即焗即製麵包🥖🥯熱乎乎的麵包，非常開胃

慢煮鮑魚
大大隻鮑魚，肉質新鮮，味道鮮甜，配上醃制過的蘿蔔，尤其開胃

蘑菇忌廉湯
蘑菇味非常濃郁，且幼滑creamy，中意蘑菇🍄‍🟫嘅朋友必點這個！

豬斧頭扒
豬肉都幾嫩滑，口感不會太粗糙，再配上幼滑的薯蓉，口感非常creamy

忌廉粟米
焗過的粟米🌽，粒粒都掛上忌廉汁的鮮味，口感挺豐富，正好可以中和一下口腔的飽膩感

鵪鶉髀
第一次食鵪鶉髀，肉質質感堅實，一上菜好濃烈的煙燻味，每一啖肉都帶有微微的煙燻味，鵪鶉皮亦呈香脆狀態。

帶子扁意粉
帶子表面金黃色，內裡半生熟，味道鮮甜，啖啖肉非常滿足，而每條意粉都掛上蒜粒&辣汁，味道幾惹味！

抹茶蕨餅
蕨餅口感煙韌，抹茶味濃郁，再配一球雲尼拿雪糕，絕對係透心涼之選