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2023-08-05
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近排熱門話題係呢個新商場,同老婆見到呢間仲未開門嘅韓國餐廳門口大排長龍,就排埋一份食個二人餐。坐低就有人遞上幾碟韓國小菜,個餐有豆腐沙律同帶子牛油燒、和牛外裙肉、慶州黑毛豬水果醬五花腩、和牛肩肉、配d鮮菇同南瓜。牛肉類嘅都好夠嫩夠淋,五花腩有韓國食嘅質素,爽嘅,都幾令人滿意。天時暑熱個餐有得揀梗係食水冷麵,涼爽fresh;燉牛筋牛舌味道濃、入味,ok。呢度野飲都幾大杯下,飲左個菠蘿梳打同柚子檸檬梳打,酸酸地幾開胃。甜品係烤香蕉配朱古力同肉桂粉,店員會幫手烤,烤左嘅香蕉甜度高啲,點下朱古力同肉桂粉又確係幾好味。焦糖布甸食落口棉滑質感厚,好似葡撻味,勁好食。
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呢度野飲都幾大杯下,飲左個菠蘿梳打同柚子檸檬梳打,酸酸地幾開胃。
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