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🌕 中秋吃燒肉盛宴慶祝秋收之喜悅🥩 大圍人氣韓燒必試棉花糖壽喜燒中秋節就是要吃燒肉!中秋是韓國最大的節日,又稱秋夕,超重視中秋的韓國人會吃燒肉慶祝秋收的喜悅,同時慶祝家人團團圓圓。這次到大圍圍方的韓式餐廳 갈비궁 Galbi Gung @galbigung 慶祝中秋,慶祝豐富的燒肉盛宴。🥗 韓式前菜 (5小碟)泡菜 、 菠菜配大豆芽 、蓮藕、辣蘿蔔、薯蓉,另有可以無限添加的芝士粟米。🥩 棉花糖壽喜燒三筋肉配肩芯肉 $220別擔心! 客人只要盡情享受打卡的時刻。一朵超仙的雲朵棉花糖浮在熱鍋上,店員會慢慢注入壽喜燒汁,讓棉花糖溶入湯底。油脂均勻的三筋肉和肩芯肉經稍稍燙煮,吃時蘸上蛋汁,味道香甜又軟嫩。🐮 和牛牛舌盛合 $265和牛牛舌盛合除了牛舌外,還拼有和牛肋眼上蓋和極上牛小排。厚切牛舌爽口多汁,口感豐富。薄片牛舌口感爽口彈牙,牛味香濃。燒好加一點檸檬汁中和油膩感,百吃不厭。和牛肋眼上蓋肉質細膩,口感柔軟。和極上牛小排油花均勻,入口柔嫩美味。🐷 慶州黑毛豬盛合配生菜 $270來自慶州黑毛豬盛合有豬梅肉、豬五花、豬皮同豬腸,慶州黑毛豬經過醃製,帶有甜甜的醬油味,以生菜夾住著焦香的豬肉、蒜片
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🌕 中秋吃燒肉盛宴慶祝秋收之喜悅
🥩 大圍人氣韓燒必試棉花糖壽喜燒
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中秋節就是要吃燒肉!中秋是韓國最大的節日,又稱秋夕,超重視中秋的韓國人會吃燒肉慶祝秋收的喜悅,同時慶祝家人團團圓圓。這次到大圍圍方的韓式餐廳 갈비궁 Galbi Gung @galbigung 慶祝中秋,慶祝豐富的燒肉盛宴。
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🥗 韓式前菜 (5小碟)
泡菜 、 菠菜配大豆芽 、蓮藕、辣蘿蔔、薯蓉,另有可以無限添加的芝士粟米。
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🥩 棉花糖壽喜燒三筋肉配肩芯肉 $220
別擔心! 客人只要盡情享受打卡的時刻。一朵超仙的雲朵棉花糖浮在熱鍋上,店員會慢慢注入壽喜燒汁,讓棉花糖溶入湯底。油脂均勻的三筋肉和肩芯肉經稍稍燙煮,吃時蘸上蛋汁,味道香甜又軟嫩。
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🐮 和牛牛舌盛合 $265
和牛牛舌盛合除了牛舌外,還拼有和牛肋眼上蓋和極上牛小排。厚切牛舌爽口多汁,口感豐富。薄片牛舌口感爽口彈牙,牛味香濃。燒好加一點檸檬汁中和油膩感,百吃不厭。和牛肋眼上蓋肉質細膩,口感柔軟。和極上牛小排油花均勻,入口柔嫩美味。
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🐷 慶州黑毛豬盛合配生菜 $270
來自慶州黑毛豬盛合有豬梅肉、豬五花、豬皮同豬腸,慶州黑毛豬經過醃製,帶有甜甜的醬油味,以生菜夾住著焦香的豬肉、蒜片和泡菜同吃,可中和豬肉的肥膩感。豬皮口感Q彈,滿滿膠原 GET ! 豬腸燒至焦黃,外酥內軟,惹味而不羶。
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🐔 拉絲芝士雞肉 $88
雞肉燒好後再捲上熱溶拉絲芝士,口感軟綿綿,一啖一滋味。
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😹 搖搖喵奶涷 $42
貓貓造型的舞動喵甜品是牛奶奶凍,搖動碟子或用小匙拍拍貓貓的小腦袋,奶涷隨之擺動,超級可愛!奶凍拌著圍邊的Oreo餅碎食用,層次感豐富,推薦!
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🍊 柚子檸檬梳打 $42
🍍 菠蘿梳打 $42
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🍽 餐廳:木槿 갈비궁 Galbi Gung @galbigung
🌐地址: 大圍車公廟路18號圍方3樓331號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2024-09-16
Dining Method
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Type of Meal
Dinner
Level4
113
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2024-09-21 1686 views
劉爸👨🏻劉媽👩🏻同是 #九月之星 🤭提早拍拖去慶祝生日劉爸👨🏻知劉媽👩🏻鍾意韓燒所以即book 圍方食 @GalbiGung呢間韓燒餐廳一直想同劉爸👨🏻去試餐廳雅致溫馨木系裝潢座位寬敞舒適 猶如置身韓國餐廳中雖然係餐廳主打韓燒但劉媽覺得抽風做得唔錯👍一點油煙味都無😌劉媽最開心梗係除咗有靚牛肉食之餘仲要唔駛動手就有得食🤭謝謝劉爸🫶🏻今次我哋order咗🍴棉花糖和牛壽喜燒 $220棉花糖鍋一上枱就已經好吸晴店員席前加入喜端燒醬汁後☁️棉花糖慢慢溶化更有儀式感同屬牛肩肉嘅三筋肉、肩芯肉一樣口感細膩 牛肉味香濃三筋肉肉味較重有嚼口肩芯肉油脂分佈均勻 細嫩肉滑🍴和牛牛舌盛合 $265和牛牛舌🐮厚切 口感爽滑彈牙和牛肋眼上蓋🐮油脂豐富細緻 肉嫩又多汁稀少和牛三筋肉🐮 油脂雪花分佈細密 牛味濃郁而餘韻分明🍴黑毛豬肉盛盒配生菜 $270水果醬油豬梅肉🐽肥瘦均匀 爽口之餘又帶點煙韌水果醬油豬五花🐽油脂豐膄 肉嫩又甘香汁燒豬皮🐽加熱後配上生菜大豆醬一齊食 清爽解膩韓式豬腸🐽🍴拉絲芝士雞肉 $88雞肉勁鮮嫩 配上邪惡芝士好滋味🍹青瓜青檸梳打 $42🍹提子梳打 $42갈비궁 Galbi Gung ( #大圍 )
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劉爸👨🏻劉媽👩🏻同是 #九月之星 🤭
提早拍拖去慶祝生日
劉爸👨🏻知劉媽👩🏻鍾意韓燒
所以即book 圍方食 @GalbiGung
呢間韓燒餐廳一直想同劉爸👨🏻去試
餐廳雅致溫馨木系裝潢
座位寬敞舒適
猶如置身韓國餐廳中
雖然係餐廳主打韓燒
但劉媽覺得抽風做得唔錯👍一點油煙味都無😌
劉媽最開心梗係除咗有靚牛肉食之餘
仲要唔駛動手就有得食🤭
謝謝劉爸🫶🏻

今次我哋order咗
🍴棉花糖和牛壽喜燒 $220
棉花糖鍋一上枱就已經好吸晴
店員席前加入喜端燒醬汁後
☁️棉花糖慢慢溶化更有儀式感
同屬牛肩肉嘅三筋肉、肩芯肉
一樣口感細膩 牛肉味香濃
三筋肉肉味較重有嚼口
肩芯肉油脂分佈均勻 細嫩肉滑
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🍴和牛牛舌盛合 $265
和牛牛舌🐮厚切 口感爽滑彈牙
和牛肋眼上蓋🐮油脂豐富細緻 肉嫩又多汁
稀少和牛三筋肉🐮 油脂雪花分佈細密 牛味濃郁而餘韻分明
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🍴黑毛豬肉盛盒配生菜 $270
水果醬油豬梅肉🐽肥瘦均匀 爽口之餘又帶點煙韌
水果醬油豬五花🐽油脂豐膄 肉嫩又甘香
汁燒豬皮🐽加熱後配上生菜大豆醬一齊食 清爽解膩
韓式豬腸🐽
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🍴拉絲芝士雞肉 $88
雞肉勁鮮嫩 配上邪惡芝士好滋味
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🍹青瓜青檸梳打 $42
🍹提子梳打 $42
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갈비궁 Galbi Gung ( #大圍 )
📍大圍車公廟路18號圍方3樓331號舖

#galbigung #木槿 #圍方 #大圍美食 #韓燒 #koreanfood #koreancuisine #korean #hkfoodie #棉花糖壽喜燒 #lcty食誌
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Recommended Dishes
  • 拉絲芝士雞肉
  • 和牛牛舌盛合
  • 棉花糖壽喜燒三筋肉配肩芯肉
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2024-08-25 2389 views
夏天最啱就係行商場涼冷氣,呢日就嚟咗大圍開幕咗一年嘅車站上蓋商場行街,行完就搵咗呢間韓式燒烤店食晚飯😚棉花糖壽喜燒三筋肉配肩芯肉見到隔離檯叫咗呢個咁有特色嘅菜式就叫咗嚟打吓卡啦,一大個棉花糖放喺個鍋上面🍬店員會俾時間大家打晒卡再開始料理,先將壽喜燒汁倒落去鍋入面,然後就煮肩芯肉同三筋肉🥩 因為每片肉都好大塊,店員煮完會幫手剪開,方便點蛋汁🥚 牛肉配上蛋汁令到肉質更加嫩滑,雖然一開始有好大嚿棉花糖,但係食落唔會勁甜,同其他壽喜燒汁嘅甜度差唔多🤨 呢個菜式真係集美味同打卡於一身啊😎和牛牛舌盛合呢碟有牛舌同埋和牛,當中比較厚嘅牛舌仲有𠝹花,方便我哋燒熟同燒得更靚👅 另外,和牛幾有油花,而且肉味香濃🐮慶州黑毛豬盛合配生菜呢碟豬肉有豬梅肉、豬五花、豬皮同豬腸,豬梅肉有一大塊,燒熟剪開就可以同朋友開心share😝 豬皮本身係熟咗嘅,所以輕輕燒返熱就可以食啦,如果太膩可以包生菜食用🥬拉絲芝士雞肉呢度嘅雞肉選用咗雞腿肉,燒香完仲好juicy🐥 燒溶咗啲芝士,再將雞肉點落去轉一圈就有拉絲嘅效果,呢碟真係夠晒邪惡啊🧀飲品特別揀咗梳打令到呢餐感覺light啲,青瓜青檸梳打同菠蘿梳打飲落都唔會太甜🍍 個人覺得
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夏天最啱就係行商場涼冷氣,呢日就嚟咗大圍開幕咗一年嘅車站上蓋商場行街,行完就搵咗呢間韓式燒烤店食晚飯😚
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棉花糖壽喜燒三筋肉配肩芯肉
見到隔離檯叫咗呢個咁有特色嘅菜式就叫咗嚟打吓卡啦,一大個棉花糖放喺個鍋上面🍬店員會俾時間大家打晒卡再開始料理,先將壽喜燒汁倒落去鍋入面,然後就煮肩芯肉同三筋肉🥩 因為每片肉都好大塊,店員煮完會幫手剪開,方便點蛋汁🥚 牛肉配上蛋汁令到肉質更加嫩滑,雖然一開始有好大嚿棉花糖,但係食落唔會勁甜,同其他壽喜燒汁嘅甜度差唔多🤨 呢個菜式真係集美味同打卡於一身啊😎
棉花糖壽喜燒三筋肉配肩芯肉
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棉花糖壽喜燒三筋肉配肩芯肉
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棉花糖壽喜燒三筋肉配肩芯肉
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和牛牛舌盛合
呢碟有牛舌同埋和牛,當中比較厚嘅牛舌仲有𠝹花,方便我哋燒熟同燒得更靚👅 另外,和牛幾有油花,而且肉味香濃🐮
和牛牛舌盛合
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慶州黑毛豬盛合配生菜
呢碟豬肉有豬梅肉、豬五花、豬皮同豬腸,豬梅肉有一大塊,燒熟剪開就可以同朋友開心share😝 豬皮本身係熟咗嘅,所以輕輕燒返熱就可以食啦,如果太膩可以包生菜食用🥬
慶州黑毛豬盛合
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慶州黑毛豬盛合
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拉絲芝士雞肉
呢度嘅雞肉選用咗雞腿肉,燒香完仲好juicy🐥 燒溶咗啲芝士,再將雞肉點落去轉一圈就有拉絲嘅效果,呢碟真係夠晒邪惡啊🧀
拉絲芝士雞肉
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拉絲芝士雞肉
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飲品
特別揀咗梳打令到呢餐感覺light啲,青瓜青檸梳打同菠蘿梳打飲落都唔會太甜🍍 個人覺得青瓜青檸梳打呢個新產品幾Fresh,同呢一餐燒肉好夾🥒
菠蘿梳打  青瓜青檸梳打
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呢餐韓式燒肉真係幾唔錯,特別係壽喜燒真係勁有儀式感,其他肉類質素都唔錯🫢 餐廳嘅環境都好舒服,難怪咁多人幫襯啦🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
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Dining Method
Dine In
Type of Meal
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Level4
177
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坐低先上五款前菜,同粟米芝士。🔸現切!和牛肩胛牛扒 ($2.5/g)落完order,職員拎出原份和牛擺上枱,咁大份近距離見都幾震撼😂即場切,即場磅重,簡左約一隻手指厚。結果約400g重,唔exactly估中,但相差10g,有7折;相差5g,就半價🤭平時自己買得多牛扒既,真係不妨玩下,但個人覺得2人食200-300g都夠,因為會叫其他野食。之後職員會幫手煎,話晒牛扒有一定厚度,唔易處理😮‍💨原片煎完,職員會剪開,用火槍燒埋橫切面,令六邊都受熱,有焦香感。🔸棉花糖木槿花和牛壽喜燒 $198IGable📸大大舊棉花糖好吸睛。一碟5件,係棉花糖上淋上壽喜燒汁,甜甜既壽喜燒汁同柔軟油潤既和牛好夾。另附上日本蛋黃同蒽花,撈埋黎食,多左蛋香,肉質更滑。🔸和牛牛舌盛盒 $265(左至右)牛肩胛、牛舌、頂級和牛🐮不同口感一次過試晒。最中意牛舌❣️網紋切法,入口爽彈;牛肩胛肥瘦排中間,有口感又有肉味;頂級和牛勁搶火,證明油脂十足,非常油軟。🔸拉絲雞肉芝士 $88燒時,雞皮向下,燒完雞肉唔易老柴,外脆內嫩🐥捲埋半溶芝士,夠晒邪惡。🔸Asahi Sour 果酒 $78買一送一,有三款味道:鮮檸/蜜桃/紅石榴,試
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坐低先上五款前菜,同粟米芝士。
前菜
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🔸現切!和牛肩胛牛扒 ($2.5/g)
落完order,職員拎出原份和牛擺上枱,咁大份近距離見都幾震撼😂即場切,即場磅重,簡左約一隻手指厚。
現切!和牛肩胛牛扒
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結果約400g重,唔exactly估中,但相差10g,有7折;相差5g,就半價🤭平時自己買得多牛扒既,真係不妨玩下,但個人覺得2人食200-300g都夠,因為會叫其他野食。
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之後職員會幫手煎,話晒牛扒有一定厚度,唔易處理😮‍💨原片煎完,職員會剪開,用火槍燒埋橫切面,令六邊都受熱,有焦香感。
現切!和牛肩胛牛扒
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🔸棉花糖木槿花和牛壽喜燒 $198
IGable📸大大舊棉花糖好吸睛。一碟5件,係棉花糖上淋上壽喜燒汁,甜甜既壽喜燒汁同柔軟油潤既和牛好夾。
棉花糖木槿花和牛壽喜燒
$198
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另附上日本蛋黃同蒽花,撈埋黎食,多左蛋香,肉質更滑。


🔸和牛牛舌盛盒 $265
(左至右)牛肩胛、牛舌、頂級和牛🐮不同口感一次過試晒。最中意牛舌❣️網紋切法,入口爽彈;牛肩胛肥瘦排中間,有口感又有肉味;頂級和牛勁搶火,證明油脂十足,非常油軟。
和牛牛舌盛盒
$65
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🔸拉絲雞肉芝士 $88
燒時,雞皮向下,燒完雞肉唔易老柴,外脆內嫩🐥捲埋半溶芝士,夠晒邪惡。
拉絲雞肉芝士
$88
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🔸Asahi Sour 果酒 $78
買一送一,有三款味道:鮮檸/蜜桃/紅石榴,試左頭兩款,整體酒精濃度唔算高,易入口。較推薦鮮檸味!
Asahi Sour 果酒
$78
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🔸西柚乳酸梳打 $42
🔸青瓜青檸梳打 $42
兩杯都好夏日feel,西柚乳酸加入新鮮果肉,主打酸甜開胃;青瓜青檸都加入爽脆青瓜,夠refresh。
梳打
$42
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5 likes
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現切!和牛肩胛牛扒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-25
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
現切!和牛肩胛牛扒
現切!和牛肩胛牛扒
棉花糖木槿花和牛壽喜燒
$ 198
和牛牛舌盛盒
$ 65
拉絲雞肉芝士
$ 88
Asahi Sour 果酒
$ 78
現切!和牛肩胛牛扒
  • 木槿花和牛壽喜燒
Level4
2024-06-27 2776 views
「갈비궁 木槿Galbi Gung」是位於大圍圍方的高級韓式燒肉店,地方環境好寬敞,設有多個卡位坐坐得舒服,看看餐牌有多款不同嘅優質韓牛部位可供選擇,有我最喜歡的席前烹調棉花糖壽喜燒,另外仲有現場即切和牛牛肩胛牛扒,以重量計算牛扒是多少錢,非常好玩👍👍▪️現切和牛牛肩胛牛扒300g $ 750店員現場即切後即場磅重,計算重量後就知道你塊牛扒幾多錢,有創意👍,牛扒入口超級軟腍腍,油脂分布平均,建議燒至六成熟後沾上海鹽,就可以食出濃濃嘅牛味,好美味😋📣好玩遊戲惠顧現切和牛肩胛牛扒重可以參予競猜牛扒重量🌟完全估中重量即可免費🌟+ / - 5g 即可享用半價優惠🌟+ / - 10g 即可享用七折優惠▪️棉花糖壽喜燒三筋肉 $ 198燒溶咗嘅棉花糖加上甜甜的壽喜燒汁,放上牛三筋肉煮熟,再伴上蛋黃和香蔥一起食,牛肉軟腍油香甜,油脂滿滿,簡直係人間美味▪️牛舌盛合 (牛舌、牛肩胛、頂級和牛) $ 265非常優質的拼盤,見到賣相已經令人垂涎欲滴,牛舌厚切濃味之餘,爽口又彈牙,牛肩胛食落有彈性和咬口,牛味特濃,而最精彩當然係頂級和牛肉,入口即溶,油花滿滿▪️拉絲芝士雞肉 $ 88 雞肉燒熟咗之後好入味,雞皮帶少
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「갈비궁 木槿Galbi Gung」是位於大圍圍方的高級韓式燒肉店,地方環境好寬敞,設有多個卡位坐坐得舒服,看看餐牌有多款不同嘅優質韓牛部位可供選擇,有我最喜歡的席前烹調棉花糖壽喜燒,另外仲有現場即切和牛牛肩胛牛扒,以重量計算牛扒是多少錢,非常好玩👍👍


▪️現切和牛牛肩胛牛扒300g $ 750
店員現場即切後即場磅重,計算重量後就知道你塊牛扒幾多錢,有創意👍,牛扒入口超級軟腍腍,油脂分布平均,建議燒至六成熟後沾上海鹽,就可以食出濃濃嘅牛味,好美味😋
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📣好玩遊戲
惠顧現切和牛肩胛牛扒重可以參予競猜牛扒重量
🌟完全估中重量即可免費
🌟+ / - 5g 即可享用半價優惠
🌟+ / - 10g 即可享用七折優惠
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▪️棉花糖壽喜燒三筋肉 $ 198
燒溶咗嘅棉花糖加上甜甜的壽喜燒汁,放上牛三筋肉煮熟,再伴上蛋黃和香蔥一起食,牛肉軟腍油香甜,油脂滿滿,簡直係人間美味
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▪️牛舌盛合 (牛舌、牛肩胛、頂級和牛) $ 265
非常優質的拼盤,見到賣相已經令人垂涎欲滴,牛舌厚切濃味之餘,爽口又彈牙,牛肩胛食落有彈性和咬口,牛味特濃,而最精彩當然係頂級和牛肉,入口即溶,油花滿滿
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▪️拉絲芝士雞肉 $ 88
雞肉燒熟咗之後好入味,雞皮帶少少香脆肉質嫩滑,這個特別的食法沾上拉絲芝士,雞肉和芝士融為一體,非常滋味
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▪️Cucumber Lime Soda $ 42
青瓜青檸梳打
喜歡這杯完全無糖的梳打,入口就只有青瓜青檸的清香味道,好解渴又清新



▪️Lychee Soda $ 42
荔枝梳打
這杯味道就非常甜蜜,梳打加上荔枝味的糖漿,原粒荔枝,清甜好飲
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DETAILED RATING
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Dining Method
Dine In
Recommended Dishes
  • 木槿花和牛壽喜燒
Level2
8
0
3 day(s) ago 0 views
呢排涼涼哋想食返啲辣嘢暖吓胃,就去咗食韓國嘢🇰🇷1. **海鮮豆腐湯**:呢個海鮮豆腐湯真係無得頂!湯底好鮮甜,裡面有好多鮮蝦同墨魚,加埋嫩滑嘅豆腐,真係好好味。飲完之後暖哂個胃。🦐🦑🥣2. **炸醬麵**:呢個炸醬麵真係好惹味,麵條夠彈牙,醬汁好濃郁,仲有豬肉碎同蔥花,拌埋一齊食真係正。每一啖都好滿足。🍜🌿3. **泡菜煎餅**:呢個泡菜煎餅外脆內軟,泡菜嘅酸辣味好開胃,再加上煎到金黃嘅麵糊,真係好滋味。食完一塊仲想再食多幾塊。🥞🌶️
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呢排涼涼哋想食返啲辣嘢暖吓胃,就去咗食韓國嘢🇰🇷

1. **海鮮豆腐湯**:
呢個海鮮豆腐湯真係無得頂!湯底好鮮甜,裡面有好多鮮蝦同墨魚,加埋嫩滑嘅豆腐,真係好好味。飲完之後暖哂個胃。🦐🦑🥣

2. **炸醬麵**:
呢個炸醬麵真係好惹味,麵條夠彈牙,醬汁好濃郁,仲有豬肉碎同蔥花,拌埋一齊食真係正。每一啖都好滿足。🍜🌿

3. **泡菜煎餅**:
呢個泡菜煎餅外脆內軟,泡菜嘅酸辣味好開胃,再加上煎到金黃嘅麵糊,真係好滋味。食完一塊仲想再食多幾塊。🥞🌶️
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
3 day(s) ago
Waiting Time
2 Minutes (Dine In)
Type of Meal
Lunch
Level4
458
0
說來都慚愧,圍坊開咗咁耐,🐻都係第一次去🥲今次去就係為咗「갈비궁 Galbi Gung」呢間新派韓燒餐廳🇰🇷 可以一餐內品嚐壽喜燒&韓燒,大滿足🥰.🍴棉花糖木槿花和牛壽喜燒💰$198一上台大家都拎手機出嚟打卡😂大大個棉花糖係壽喜燒鐵盤上🍬再將醬汁倒入棉花糖慢慢溶化💕店員細心地將和牛煎香🥩每人都有一份生蛋,將和牛沾滿蛋汁🥚先係澎湃滑溜蛋香,甘甜濃郁醬汁及和牛油脂完美融合,和牛細滑軟嫩,入口銷魂🤤.🍴和牛牛舌盛合💰$265牛舌肉厚且色澤紅潤💕口感爽彈,肉味非常濃郁😋加少少檸檬汁調味啱啱好🍋另外兩款和牛佈滿油花,入口即化,肉質細膩😚.🍴慶州黑毛豬盛合配生菜💰$270有豬梅肉、豬五花、豬皮、豬腸四款😌豬梅肉及豬五花都以水果醬汁醃製,味道甜甜帶陣陣清新蘋果梨香🍎特別鍾意豬梅肉,油脂部份燒後好香口😍.🍴拉絲芝士雞肉💰$88將芝士燒融後,包裹著已燒熟嘅雞肉🔥溶化芝士充滿奶咸香,配埋雞肉天衣無縫🤤勁邪惡勁好味😈.🍹青瓜青檸梳打💰$42清新又唔甜,好啱燒肉時飲👍🏻
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說來都慚愧,圍坊開咗咁耐,🐻都係第一次去🥲今次去就係為咗「갈비궁 Galbi Gung」呢間新派韓燒餐廳🇰🇷 可以一餐內品嚐壽喜燒&韓燒,大滿足🥰
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🍴棉花糖木槿花和牛壽喜燒
💰$198
一上台大家都拎手機出嚟打卡😂大大個棉花糖係壽喜燒鐵盤上🍬再將醬汁倒入棉花糖慢慢溶化💕店員細心地將和牛煎香🥩
每人都有一份生蛋,將和牛沾滿蛋汁🥚先係澎湃滑溜蛋香,甘甜濃郁醬汁及和牛油脂完美融合,和牛細滑軟嫩,入口銷魂🤤
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🍴和牛牛舌盛合
💰$265
牛舌肉厚且色澤紅潤💕口感爽彈,肉味非常濃郁😋加少少檸檬汁調味啱啱好🍋另外兩款和牛佈滿油花,入口即化,肉質細膩😚
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🍴慶州黑毛豬盛合配生菜
💰$270
有豬梅肉、豬五花、豬皮、豬腸四款😌豬梅肉及豬五花都以水果醬汁醃製,味道甜甜帶陣陣清新蘋果梨香🍎特別鍾意豬梅肉,油脂部份燒後好香口😍
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🍴拉絲芝士雞肉
💰$88
將芝士燒融後,包裹著已燒熟嘅雞肉🔥溶化芝士充滿奶咸香,配埋雞肉天衣無縫🤤勁邪惡勁好味😈
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🍹青瓜青檸梳打
💰$42
清新又唔甜,好啱燒肉時飲👍🏻
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2024-11-01 0 views
自費的一餐,今次去試圍方的韓國餐廳,午市有午市套餐,試了一個午時燒烤套餐、韓式炒粉絲。入座後店員立即送上前菜,前菜是第一輪是免費的,如要refill就要加$40,前菜中以薯蓉沙律10分美味,泡菜辣蘿蔔蓮藕質中規中矩,味道都不錯。燒烤套餐包一個牛肉肉碎飯及飲品,午市燒烤套餐有三種肉:雞肉、五花腩、牛肋條,雞肉與五花腩的味道不錯,但牛肋條比較韌。牛肉碎飯附上溫泉蛋10分美味。至於炒粉絲餡料主要是蔬菜、菇、蛋,看來沒有什麼肉在裏面,味道一般。整體午市套餐價錢都尚算低食(只限在圍方中比較),味道不俗,但如非比較圍方則不算特別低食,而且長者、附近屋苑住戶有折,所以都有很多人幫襯。
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自費的一餐,今次去試圍方的韓國餐廳,午市有午市套餐,試了一個午時燒烤套餐、韓式炒粉絲。入座後店員立即送上前菜,前菜是第一輪是免費的,如要refill就要加$40,前菜中以薯蓉沙律10分美味,泡菜辣蘿蔔蓮藕質中規中矩,味道都不錯。
燒烤套餐包一個牛肉肉碎飯及飲品,午市燒烤套餐有三種肉:雞肉、五花腩、牛肋條,雞肉與五花腩的味道不錯,但牛肋條比較韌。牛肉碎飯附上溫泉蛋10分美味。至於炒粉絲餡料主要是蔬菜、菇、蛋,看來沒有什麼肉在裏面,味道一般。
整體午市套餐價錢都尚算低食(只限在圍方中比較),味道不俗,但如非比較圍方則不算特別低食,而且長者、附近屋苑住戶有折,所以都有很多人幫襯。
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呢幾日漸漸轉涼,終於可以去食打邊爐、食韓燒、去郊野公園BBQ啦!難得今日去咗紅梅谷行山,順便喺圍方搵到呢一間韓燒餐廳棉花糖壽喜燒西冷真係打卡必叫,西冷嘅口感好柔軟,完完全全吸收晒壽喜燒嘅精華!牛舌盛合豐富得來又好食,牛舌唔使燒好耐,時間嘅拿捏效果相對簡單,口感爽彈。有牛就當然有豬,所以亦都叫咗黑毛豬肉盛盒配生菜,由於已經有預先醃製嘅關係,唔需要過多嘅調味都已經非常夠味,黑毛豬肉非常嫩口,亦都冇想像中嘅油膩,建議大家可以燒耐少少,脂肪位置會更加香口。牛有啦豬又有啦,當然要輪到雞嘅出場啦,選擇咗拉絲芝士雞肉🍗芝士嘅味道好香濃,雞肉好滑又有汁!
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呢幾日漸漸轉涼,終於可以去食打邊爐、食韓燒、去郊野公園BBQ啦!難得今日去咗紅梅谷行山,順便喺圍方搵到呢一間韓燒餐廳

棉花糖壽喜燒西冷真係打卡必叫,西冷嘅口感好柔軟,完完全全吸收晒壽喜燒嘅精華!
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牛舌盛合豐富得來又好食,牛舌唔使燒好耐,時間嘅拿捏效果相對簡單,口感爽彈。有牛就當然有豬,所以亦都叫咗黑毛豬肉盛盒配生菜,由於已經有預先醃製嘅關係,唔需要過多嘅調味都已經非常夠味,黑毛豬肉非常嫩口,亦都冇想像中嘅油膩,建議大家可以燒耐少少,脂肪位置會更加香口。
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牛有啦豬又有啦,當然要輪到雞嘅出場啦,選擇咗拉絲芝士雞肉🍗芝士嘅味道好香濃,雞肉好滑又有汁!
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Level4
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大圍圍方開左就好喜歡係果度行街同搵好野食,同朋友食dinner 大家都想食韓燒,lee間韓國餐廳仍然keep住好多人排隊,餐廳設計時尚,座位很寬敞,一坐底就送上五小碟韓國小菜,仲可以加$40 無限添吃前菜,我就好喜歡薯仔沙律同芝麻細蓮藕啦~今次見餐牌有棉花糖木槿花和牛壽喜燒,幾得意,一於Order。棉花糖木槿花和牛壽喜燒 $198棉花糖都幾大個,店員會幫忙係棉花糖上淋上壽喜燒汁,棉花糖慢慢係鍋溶化,增加左糖分令到個汁更加甜美,店員再幫我地繼續煮和牛,蘸上蛋黃汁同夾上蔥花,食落緊加有層次感。和牛牛舌盛合 $265牛舌好新鮮,點少少鹽已經好好味,另外仲有兩款和牛都好靚,而且油脂分佈好靚,入口軟嫩油香香濃。慶州黑毛豬乘盛盒配生菜 $270非常豐富,有用水果醬油醃製過嘅豬梅肉,五花肉,豬皮同豬腸,水果醬油醃製過嘅豬梅肉都幾大塊,肥瘦均匀,以水果醬油醃製好,帶點點甜味,一點都不韌。而水果醬油豬五花有3塊,豬腸處理得乾淨,入口爽彈唔會軟爛,食上黎冇腥味,仲香口。燒肉配上芝麻葉、生菜,蒜片同大豆醬一齊食真係一流。拉絲芝士雞肉 $88附上錫紙兜盛着嘅芝士,雞肉沾上熱溶嘅芝士,好邪惡,雞肉嫩滑。柚子檸檬
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大圍圍方開左就好喜歡係果度行街同搵好野食,同朋友食dinner 大家都想食韓燒,lee間韓國餐廳仍然keep住好多人排隊,餐廳設計時尚,座位很寬敞,一坐底就送上五小碟韓國小菜,仲可以加$40 無限添吃前菜,我就好喜歡薯仔沙律同芝麻細蓮藕啦~
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今次見餐牌有棉花糖木槿花和牛壽喜燒,幾得意,一於Order。

棉花糖木槿花和牛壽喜燒 $198
棉花糖都幾大個,店員會幫忙係棉花糖上淋上壽喜燒汁,棉花糖慢慢係鍋溶化,增加左糖分令到個汁更加甜美,店員再幫我地繼續煮和牛,蘸上蛋黃汁同夾上蔥花,食落緊加有層次感。
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和牛牛舌盛合 $265
牛舌好新鮮,點少少鹽已經好好味,另外仲有兩款和牛都好靚,而且油脂分佈好靚,入口軟嫩油香香濃。
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慶州黑毛豬乘盛盒配生菜 $270
非常豐富,有用水果醬油醃製過嘅豬梅肉,五花肉,豬皮同豬腸,水果醬油醃製過嘅豬梅肉都幾大塊,肥瘦均匀,以水果醬油醃製好,帶點點甜味,一點都不韌。而水果醬油豬五花有3塊,豬腸處理得乾淨,入口爽彈唔會軟爛,食上黎冇腥味,仲香口。燒肉配上芝麻葉、生菜,蒜片同大豆醬一齊食真係一流。
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拉絲芝士雞肉 $88
附上錫紙兜盛着嘅芝士,雞肉沾上熱溶嘅芝士,好邪惡,雞肉嫩滑。
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柚子檸檬梳打水 $42
菠蘿梳打 $42
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韓風繼續襲港,最近真係好喜愛韓式美食,特別係可以韓菜+壽喜燒,仲要有棉花糖,真係叫人點忍🤭 推介大家圍方「갈비궁 Galbi Gung」🤎餐廳大部份座位都係卡座,寬闊和舒適,餐廳職員態佬友善,服務唔錯👍🏻 入座不久就奉上開胃前菜,之後就詢問可以幫忙,在棉花糖木槿和牛壽喜燒加上壽喜燒汁😋👍🏻𓏸𑁍𓏸𓈒𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓏸𓈒𑁍ᵂᴴᴬᵀ ᵂᴱ ᴼᴿᴰᴱᴿᴱᴰ𓐎前菜有五款泡菜、蓮藕、芽菜、薯蓉等。。𓐎棉花糖木槿和牛壽喜燒店員會幫忙喺大大個棉花糖上面淋上壽喜燒汁,湯底加咗甜味更加香濃,和牛雖未稱得上係入口即溶,不過感覺紮實,牛味好出色,仲有生蛋黃撈勻入口,好想再食啊😋𓐎和牛牛舌盛盒 有牛舌又有和牛🥰餐廳好細心厚身牛舌👅有𠝹花,較容易煮熟; 而和牛油花都不錯味道香濃😋𓐎慶州黑毛豬盛盒配生菜一次過可以食到豬嘅唔同部位嘅併盤,豬梅肉、豬五花、豬腸、豬皮,仲有好大塊豬梅肉可以剪開幾份添,份量好足👍🏻 好貼心配有生菜可以夾著進食,減去不少油膩感!𓐎拉絲芝士雞肉燒得香口嫩滑雞腿肉,配合煮溶咗嘅芝士,一拉起就可以見到一條條拉絲芝士🧀,入口好好味🥰𓐎 今次揀選咗兩杯清爽嘅梳打,配合燒肉真係好一流😋柚子檸檬梳打 $4
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韓風繼續襲港,最近真係好喜愛韓式美食,特別係可以韓菜+壽喜燒,仲要有棉花糖,真係叫人點忍🤭 推介大家圍方「갈비궁 Galbi Gung」🤎


餐廳大部份座位都係卡座,寬闊和舒適,餐廳職員態佬友善,服務唔錯👍🏻 入座不久就奉上開胃前菜,之後就詢問可以幫忙,在棉花糖木槿和牛壽喜燒加上壽喜燒汁😋👍🏻


𓏸𑁍𓏸𓈒𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓂃𓏸𓈒𑁍
ᵂᴴᴬᵀ ᵂᴱ ᴼᴿᴰᴱᴿᴱᴰ
𓐎前菜有五款
泡菜、蓮藕、芽菜、薯蓉等。。

𓐎棉花糖木槿和牛壽喜燒
店員會幫忙喺大大個棉花糖上面淋上壽喜燒汁,湯底加咗甜味更加香濃,和牛雖未稱得上係入口即溶,不過感覺紮實,牛味好出色,仲有生蛋黃撈勻入口,好想再食啊😋


𓐎和牛牛舌盛盒
有牛舌又有和牛🥰餐廳好細心厚身牛舌👅有𠝹花,較容易煮熟; 而和牛油花都不錯味道香濃😋


𓐎慶州黑毛豬盛盒配生菜
一次過可以食到豬嘅唔同部位嘅併盤,豬梅肉、豬五花、豬腸、豬皮,仲有好大塊豬梅肉可以剪開幾份添,份量好足👍🏻 好貼心配有生菜可以夾著進食,減去不少油膩感!


𓐎拉絲芝士雞肉
燒得香口嫩滑雞腿肉,配合煮溶咗嘅芝士,一拉起就可以見到一條條拉絲芝士🧀,入口好好味🥰


𓐎 今次揀選咗兩杯清爽嘅梳打,配合燒肉真係好一流😋
柚子檸檬梳打 $42
荔枝梳打 $42
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2024-10-24 192 views
之前同另一半喺大圍圍方商場揀咗呢間韓國餐廳食午飯,入到去已經覺得個環境唔錯,坐得幾舒服同寬敞,衛生情況令人滿意。會有前菜提供,好似加幾十蚊就可以無限添加,前菜就包括芽菜泡菜等普通嘅韓國小食。由於我同另一半都係好鍾意食海鮮嘅人,所以我哋兩個都各自嗌咗一份海鮮豆腐湯套餐,用料都幾足,會有豆腐、蜆、青口等等,味道唔錯,不過飯就會偏少,男仔可能會唔夠飽。最後兩個人食咗好似都係$300以內。以一間係大商場入面嘅餐廳嚟講,都算幾物超所值。
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之前同另一半喺大圍圍方商場揀咗呢間韓國餐廳食午飯,入到去已經覺得個環境唔錯,坐得幾舒服同寬敞,衛生情況令人滿意。


會有前菜提供,好似加幾十蚊就可以無限添加,前菜就包括芽菜泡菜等普通嘅韓國小食。


由於我同另一半都係好鍾意食海鮮嘅人,所以我哋兩個都各自嗌咗一份海鮮豆腐湯套餐,用料都幾足,會有豆腐、蜆、青口等等,味道唔錯,不過飯就會偏少,男仔可能會唔夠飽。


最後兩個人食咗好似都係$300以內。以一間係大商場入面嘅餐廳嚟講,都算幾物超所值。
海鮮豆腐湯
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平時同朋友食飯都係約沙田多朋友提議今次去大圍圍方商場食飯原來呢度有間好受歡迎嘅韓國菜 一於試下先棉花糖木槿花和牛壽喜燒賣相啱晒相機食先嘅朋友呀 店員都好識做預番時間俾大家打完卡先開始煮大大球嘅棉花糖加入壽喜燒汁 甜度啱啱好牛肉肉味濃 點埋蛋汁更滑溜和牛牛舌盛合牛舌勁厚切 食落彈牙又多汁 和牛油花分布勁靚 口感軟嫩油香十足慶州黑毛豬盛合一份有齊豬梅肉 豬五花 豬腸同豬皮用水果醬油醃過豬梅肉同豬五花甜甜地幾好味豬皮加熱到軟身再點啲黃豆粉食 地道韓國風味拉絲芝士雞肉同樣係醃得好好味 再喺熱溶芝士轉一圈多左陣芝士嘅奶味好香好邪惡
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平時同朋友食飯都係約沙田多
朋友提議今次去大圍圍方商場食飯
原來呢度有間好受歡迎嘅韓國菜 一於試下先
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棉花糖木槿花和牛壽喜燒
賣相啱晒相機食先嘅朋友呀
店員都好識做預番時間俾大家打完卡先開始煮
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大大球嘅棉花糖加入壽喜燒汁 甜度啱啱好
牛肉肉味濃 點埋蛋汁更滑溜
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和牛牛舌盛合
牛舌勁厚切 食落彈牙又多汁
和牛油花分布勁靚 口感軟嫩油香十足
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慶州黑毛豬盛合
一份有齊豬梅肉 豬五花 豬腸同豬皮
用水果醬油醃過豬梅肉同豬五花甜甜地幾好味
豬皮加熱到軟身再點啲黃豆粉食 地道韓國風味
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拉絲芝士雞肉
同樣係醃得好好味 再喺熱溶芝士轉一圈
多左陣芝士嘅奶味好香好邪惡
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2024-10-20 215 views
🚩Galbi Gung 木槿圍方開左一年左右Keep住人流不斷ʕ•̫͡• ʔ•̫͡•ཻʕ•̫͡•ʔ•͓͡•ʔ今次介紹嘅依間餐廳平日夜市都坐滿人雖然係韓燒店但可能因為環境一啲油煙味都無都幾多年紀大少少兩公婆黎食〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️🌈棉花糖木槿花和牛壽喜燒 $198好特別嘅方式呈現店員會幫忙係棉花糖上淋上壽喜燒汁整體會增加湯底嘅甜味(๑´ڡ`๑)牛肉唔係入口即融個款|口感偏紮實🌈和牛牛舌盛合 $265兩款油脂十足嘅牛肉配厚切牛舌建議配搭埋韓式小菜食 會冇咁膩🌈慶州黑毛豬肉盛盒配生菜 $270♡豬梅肉|豬五花|豬腸|豬皮♡一個拼盤可以食齊豬豬嘅唔同部份調味偏燒汁甜口|唔算太濃味所以食多啲都唔會有乾渴感(⁎⁍̴̛ᴗ⁍̴̛⁎)🌈拉絲芝士雞肉 $88雞肉好嫩滑|燒得焦焦香香更加好食芝士增加左雞肉奶香感|層次豐富🌈青瓜青檸梳打 $42🌈熱柚子蜜 $32
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🚩Galbi Gung 木槿
圍方開左一年左右
Keep住人流不斷ʕ•̫͡• ʔ•̫͡•ཻʕ•̫͡•ʔ•͓͡•ʔ
今次介紹嘅依間餐廳平日夜市都坐滿人
雖然係韓燒店但可能因為環境一啲油煙味都無
都幾多年紀大少少兩公婆黎食
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〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️
🌈棉花糖木槿花和牛壽喜燒 $198
好特別嘅方式呈現
店員會幫忙係棉花糖上淋上壽喜燒汁
整體會增加湯底嘅甜味(๑´ڡ`๑)
牛肉唔係入口即融個款|口感偏紮實
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🌈和牛牛舌盛合 $265
兩款油脂十足嘅牛肉配厚切牛舌
建議配搭埋韓式小菜食 會冇咁膩
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🌈慶州黑毛豬肉盛盒配生菜 $270
♡豬梅肉|豬五花|豬腸|豬皮♡
一個拼盤可以食齊豬豬嘅唔同部份
調味偏燒汁甜口|唔算太濃味
所以食多啲都唔會有乾渴感(⁎⁍̴̛ᴗ⁍̴̛⁎)
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🌈拉絲芝士雞肉 $88
雞肉好嫩滑|燒得焦焦香香更加好食
芝士增加左雞肉奶香感|層次豐富
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🌈青瓜青檸梳打 $42
🌈熱柚子蜜 $32
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上次已經品嚐過這間韓國燒烤餐廳〔Galbi Gung 木槿〕,今次再訪去試試其他菜式,一入餐廳已經看到有一排走廊梳化座位,亦用了很多木條屏風來間隔,梳化卡位寬敞亦坐得舒適,而餐廳裝潢以木系淺木色為主,以韓式傳統裝修配合現代感的氛圍,感覺時尚又雅致舒適。一入座店員會自動擺上五款韓式地道涼拌前菜,有涼拌芽菜菠菜、泡菜、醃辣蘿蔔絲、薯仔沙律及蓮藕,爐上還準備了用錫紙兜盛着的芝士粟米,如果喜歡還可以加$40 無限添吃前菜。餐廳主打提供優質燒肉食材及不同款式的韓國料理,來到平日晚市時間已經差不多滿坐,建議大家吃就網上訂座或早點來了。【棉花糖壽喜燒西冷】(HK$220)店內名物之一,有專人即席代燒,像雲朵般的棉花糖上,淋下秘製壽喜燒醬油起鑊,棉花糖慢慢在鍋裏燒溶化,輕煮三筋肉及肩芯肉,糖烤方式處理令牛肉帶有焦甜香,兩款肉入口都很軟嫩,可以根據喜好蘸上蛋黃汁及夾上蔥花,更突出到牛肉的油脂香,質素很優質,推薦。【和牛牛舌盛合】(HK$265)非常優質的拼盤,內有三款不同質感口感的牛肉, 入口肉質很細膩柔軟,油脂豐富,牛味肉嫩又多汁,加上檸檬汁來吃,真是提升了不少肉味。【慶洲黑毛豬肉盛盒配生菜】(HK$
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上次已經品嚐過這間韓國燒烤餐廳〔Galbi Gung 木槿〕,今次再訪去試試其他菜式,一入餐廳已經看到有一排走廊梳化座位,亦用了很多木條屏風來間隔,梳化卡位寬敞亦坐得舒適,而餐廳裝潢以木系淺木色為主,以韓式傳統裝修配合現代感的氛圍,感覺時尚又雅致舒適。

一入座店員會自動擺上五款韓式地道涼拌前菜,有涼拌芽菜菠菜、泡菜、醃辣蘿蔔絲、薯仔沙律及蓮藕,爐上還準備了用錫紙兜盛着的芝士粟米,如果喜歡還可以加$40 無限添吃前菜。餐廳主打提供優質燒肉食材及不同款式的韓國料理,來到平日晚市時間已經差不多滿坐,建議大家吃就網上訂座或早點來了。

【棉花糖壽喜燒西冷】(HK$220)
店內名物之一,有專人即席代燒,像雲朵般的棉花糖上,淋下秘製壽喜燒醬油起鑊,棉花糖慢慢在鍋裏燒溶化,輕煮三筋肉及肩芯肉,糖烤方式處理令牛肉帶有焦甜香,兩款肉入口都很軟嫩,可以根據喜好蘸上蛋黃汁及夾上蔥花,更突出到牛肉的油脂香,質素很優質,推薦。
花糖壽喜燒西冷
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【和牛牛舌盛合】(HK$265)

非常優質的拼盤,內有三款不同質感口感的牛肉, 入口肉質很細膩柔軟,油脂豐富,牛味肉嫩又多汁,加上檸檬汁來吃,真是提升了不少肉味。
和牛牛舌盛合
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【慶洲黑毛豬肉盛盒配生菜】(HK$270)
〈水果醬油豬梅肉〉很大的一塊,肥瘦均匀,以水果醬油醃製好,入口啖啖肉,一點都不韌。

〈水果醬油豬五花〉有3塊以水果醬油醃製好豬五花,燒烤後帶有滿滿油花,更有一盤生菜、芝麻葉及秘製大豆醬可以配合燒肉一起吃。

〈汁燒豬皮〉用醬油醃得很入味,烤香的豬皮沾黃豆粉及特製醬油來吃,好味道。

〈韓式豬腸〉入口爽彈不軟爛,處理得乾淨,吃起來沒有一點腥味,燒起很香口。
慶洲黑毛豬肉盛盒配生菜
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【拉絲芝士雞肉】(HK$88)

有配上錫紙兜盛着的芝士,雞肉沾上熱溶的芝士,又滋味又邪惡,雞肉亦很鮮嫩。
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【柚子檸檬梳打水】(HK$42)
陣陣水果香,入口有舒爽的氣泡口感,解膩又清新。

【提子梳打水】(HK$42)
入口提子味道很清甜,氣泡感很清爽,非常透心涼的飲品。
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〔갈비궁 Galbi Gung 木槿〕@galbigung

🇭🇰香港新界大圍車公廟路18號圍方3樓331號舖
Shop 331, 3/F, The Wai, 18 Che Kung Miu Road, Tai Wai, N.T., Hong Kong
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-10
Waiting Time
5 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
花糖壽喜燒西冷
和牛牛舌盛合
慶洲黑毛豬肉盛盒配生菜