246
6
7
4-min walk from Exit C, Tai Wai MTR Station continue reading
Telephone
26081198
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
Public Holiday Eve
11:30 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay Google Pay WeChat Pay
Number of Seats
190
Other Info
Online Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (276)
Level4 2025-03-19
146 views
放工同朋友食燒肉輕輕鬆鬆傾吓偈,整體裝修以木系為主,氣氛溫馨,感覺舒服自然。《宫 響宴》2人餐前菜韓式蒸蛋:蒸蛋用石鍋裝住,端上來“呼呼"冒著熱氣,蛋香味濃郁,入口滑嫩,加左蔥花、蟹柳做點綴。大蔥沙律:酸酸甜甜醬汁拌著大蔥細絲,口感爽脆。燒烤薄切牛舌:牛舌片切得超薄,燒至表面微微焦香,咬落去口感彈牙又鮮嫩。牛小排:油花分佈均勻,香氣四溢,肉質細嫩。黑毛和牛西冷:必點之選,輕輕一烤肉油脂開始融化,口感豐富細膩,肉味香濃。濟州大八爪魚:肉質韌感適中,口感彈牙,配上特調燒烤醬好味。嚴選胸腹肉:油脂豐富、香氣十足。豬肋肉:燒至微微焦香,豬油脂豐富,肉質軟腍。韓國特色菜韓式撈起拌麵:色彩繽紛,拌麵麵條Q彈有嚼勁,配上韓式辣醬、青瓜絲、蘿蔔絲、各類蔬菜絲,口感清新。韓式燒雜菌:菌類加左勁多芝士,燒烤後芝士🧀溶化😋散發出自然菌香味。飲品青瓜檸檬梳打:清新醒神,帶著微酸微甜,透心凉。荔枝梳打:甜甜的荔枝味,仲有荔枝肉。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-18
3058 views
原來圍方有間韓式餐廳有得食棉花糖壽喜燒,一直都好想試,終於有機會啦💕入座後就會有五款前菜✨有醃蘿蔔、泡菜、菠菜芽菜、薯仔沙律同蓮藕,仲有一兜仔嘅芝士粟米,如果想任食前菜就要加$40棉花糖木槿花和牛壽喜燒一大個棉花糖喺個煲上面,超吸睛🤩職員會慢慢將壽喜燒汁到上去,棉花糖就會慢慢溶化,再加上香草🌿成個壽喜燒汁增添左香甜味😝和牛肉質都嫩滑,配埋蛋汁食更加完美🥰慶州黑先豬盛合配生菜(水果醬油)有豬梅肉、豬五花、豬皮同豬腸,經過醃製後會帶有甜甜嘅醬油味再用生菜包住蒜片同泡菜食都超有口感😋而豬皮就好Q彈,滿滿膠原,豬腸都外酥內軟,肥美得黎好惹味🤤水果醬油雞頸肉同樣經過醃製後會帶有甜甜嘅醬油味,雞頸肉肉質好有彈性又有咬口,值得一試😝奶油肉醬年糕番茄口味嘅年糕好特別,好似食緊肉醬意粉咁,但換左Q彈年糕,整體都唔錯😚韓牛泡菜炒飯泡菜酸辣爽口,和牛香味濃郁,仲有隻太陽蛋係上面,味道層次好多元,十分推介👍🏻菠蘿梳打&提子梳打兩款梳打都好清爽,可以中和燒肉嘅油膩感😊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
同朋友喺圍方行咗兩個圈最吸引都係呢間韓國餐廳木系裝潢.每個卡位都有獨立空間寬敞又舒適一坐低就享用多款韓式前菜我地揀咗個好豐富嘅二人套餐🔥宮饗宴▫️薄切牛舌▫️牛小排▫️ 嚴選腹胸肉▫️ 黑毛和牛西冷放滿四款韓牛唔同部份都各有不同口感牛舌口感爽彈.大大片西冷軟腍又香軟牛小排肉味香濃.油脂分佈恰好✨大蔥沙律切成幼絲嘅大蔥.經過調味份外滋味✨豬肋肉.濟州大八爪魚豬肋肉醃得入味配上原隻大八爪魚燒完依然保持軟彈口感✨韓式撈起拌麵擺盤好精緻.店員貼心主動幫忙撈起✨韓式燒雜菌加入大量芝士牛油味道超香充滿拉絲感✨韓式蒸蛋韓鍋蒸蛋原來可以整出咁軟彈嘅質感鍋邊位置仲帶點焦香+$48 仲可以追加甜品消費滿$600仲送上兩杯無酒精飲品▫️菠蘿梳打▫️柚子檸檬梳打水 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-03-21
0 views
今晚去咗大圍一間韓國料理食韓燒,店舖裝潢主要以木質為主,感覺好乾淨,而且聞落冇油煙味。店內設有好多卡座,坐得好舒服。而且隱私度高。一個卡位夠兩至四個人坐。可以靜靜地約朋友傾吓偈。今晚點咗佢哋嘅二人餐 $788 宮 饗宴。感覺唔錯👍🏻品種多,肉類高質。餐裏面冇包嘢飲嘢飲另計。前菜韓式蒸蛋質地滑嫩,味道清香。配搭少量醬油,更加提升咗風味。大蔥沙律清新爽口,帶有大蔥嘅香氣。醬汁酸甜適中。燒烤薄切牛舌口感柔軟,肉味濃郁。燒烤後更添煙燻香氣。牛小排肉質鮮嫩,油脂分佈均勻。每一口都帶有豐富嘅肉汁。黑毛和牛西冷出色嘅油花,肉質極為滑口。濟州大八爪魚超大條嘅大八爪魚,用醬汁醃製過好入味。烤完外焦內嫩。嚴選腹胸肉肉質鮮美,脂肪適中。搭配特製醬料,更加提升咗風味。豬肋骨肉質多汁,味道醇厚。燒烤後啖啖入味。韓國特色菜韓式撈起拌麵麵條筋道,配料豐富。酸辣的調味食咗咁多肉再搭配呢個麵中和咗油膩感。韓式燒雜菌多種雜菌精心烹調,味道鮮美。搭配蒜香醬,增添風味。飲品巨峰梳打清涼消暑,帶有濃郁嘅葡萄香。口感清新。荔枝梳打清甜可口,荔枝味道濃郁。非常適合配搭燒烤。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
環境舒服,等野食來之前仲有好多前菜可以食住等🤪傾下計之後好快就有野食到啦Gung Premiun Set 👑前菜:韓式蒸蛋,大蔥沙律燒烤:薄切牛舌,牛小排,黑毛和牛西冷嚴選腹胸肉,濟州大八爪魚,豬肋肉韓國特色菜:韓式撈起拌面,韓式燒雜菌荔枝梳打無論牛肉豬肉都超級新鮮,每一塊都勁juice😋牛小排同黑毛和牛西冷都充滿油花,睇見都流口水🤤濟州大八爪魚超好食!大推!配搭住韓式醬汁真係好想快啲再去食多次🥰要去啊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)