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2015-02-14 720 views
o係Facebook睇到話以食沾麵最主的三田製麵所於香港開分店而家12-14日仲有半價優惠tim梗係要去試下啦~我地一行4人去食我6點20pm左右到,都已經排左2行人喇估都估唔到要排左成2個鐘先入到去食都無計啦~又新開~又半價~等下都要啦我地4個人仲要分開2邊坐,如果唔係等得仲耐呀一心黎到都係想食個沾麵姐(其實我同老婆都無食過沾麵,所以唔係好識分點為知好既沾麵)咁當然係試佢個主打 「濃香豬骨魚介沾麵」啦佢大‧中‧小都係同一價錢既 特大就貴10蚊由於等左太耐,好餓既關係我就叫左個特大係等待既時間,見到台面有呢張教學喎對於未食過既我地黎講,呢個教學都幾有用起碼等我地有個Concept先嘛~等左10分鐘左右,個麵終於送上台喇!特大真係唔係講笑~真係超大碗,個碗又深但係d送就少d~ 尤其係塊叉燒,只得一塊因為係第一次食沾麵既關係所以真係唔知原來個麵係凍的 (之後聽到隔離台落Order果陣,個Staff有問佢地要凍定熱麵,但係我地果個無問過囉,我覺得如果熱麵既話會更加好食)而呢個沾汁就係精華所在將d麵放入呢個汁入麵靠呢個汁個熱力去整返熱d麵而且個汁好香,仲有濃郁既木魚味但係我地見叉燒份量太少,所
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o係Facebook睇到話以食沾麵最主的三田製麵所於香港開分店
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而家12-14日仲有半價優惠tim
梗係要去試下啦~
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我地一行4人去食
我6點20pm左右到,都已經排左2行人喇
估都估唔到要排左成2個鐘先入到去食
都無計啦~又新開~又半價~等下都要啦
我地4個人仲要分開2邊坐,如果唔係等得仲耐呀
一心黎到都係想食個沾麵姐
(其實我同老婆都無食過沾麵,所以唔係好識分點為知好既沾麵)
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咁當然係試佢個主打 「濃香豬骨魚介沾麵」啦
佢大‧中‧小都係同一價錢既 特大就貴10蚊
由於等左太耐,好餓既關係我就叫左個特大
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係等待既時間,見到台面有呢張教學喎
對於未食過既我地黎講,呢個教學都幾有用
起碼等我地有個Concept先嘛~
等左10分鐘左右,個麵終於送上台喇!
特大份
$88
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特大真係唔係講笑~真係超大碗,個碗又深
但係d送就少d~ 尤其係塊叉燒,只得一塊
因為係第一次食沾麵既關係
所以真係唔知原來個麵係凍的
(之後聽到隔離台落Order果陣,個Staff有問佢地要凍定熱麵,但係我地果個無問過囉,我覺得如果熱麵既話會更加好食)
沾汁
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而呢個沾汁就係精華所在
將d麵放入呢個汁入麵
靠呢個汁個熱力去整返熱d麵
而且個汁好香,仲有濃郁既木魚味
叉燒
$20
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但係我地見叉燒份量太少,所以我地再追加一份叉燒
一份有3塊~ $20 都算化算既
濃香豬骨魚介沾麵
$88
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個麵其實真係幾好食
d麵本身個 "un"度適中
唔會太林,唔會太硬
食落去覺得好彈牙~正
至於塊叉燒我覺得無乜特別
未去到好好食~但係都唔差既
隻糖心蛋都係中規中距啦

不過講真~拉麵我食得多
但係咁樣沾汁去食既沾麵真係幾特別既
佢個好濃味既汁配上無味既麵真係一絕
清湯
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食到咁上下
個Staff放左呢個漫壺去我地個台面
話可以試下將清湯加落個汁度再試下
沾湯
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原來仲有呢一招~
食完麵都可以有個湯飲下
雖然個味道唔算係驚為天人
但係都幾特別既

總括而言:我對第一次食沾麵既印象幾好
麵質同個汁我都十分讚
唯獨可能係新開,d員工 Training未夠
所以佢地都有漏招,如無問我地食凍定熱麵就俾左凍既我地
另外後尾聽我朋友講先知,原來佢地無俾個清湯佢地
所以搞到佢地無湯飲
如果d staff training再好d既話應該會更加好

不過都絕對值得一試既!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-13
Waiting Time
120 Minutes (Dine In)
Spending Per Head
$60 (Dinner)
Recommended Dishes
特大份
$ 88
沾汁
叉燒
$ 20
濃香豬骨魚介沾麵
$ 88