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Restaurant: Tung Shing Lau
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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今天公司請食飯
2019-03-11 967 views
今日公司請食飯, 中午來了這裡吃午餐我們一行三圍, 已經預先點了8個小菜餐廳環境:是一般舊式酒家的布局,不過很體貼,是室內有冷氣的。衛生情況不錯服務質素這點沒有太大評價, 基本服務是有的食物方面黑椒牛柳粒 - 這個大讚, 這個是最好味, 醬汁是有點蜜糖味的椒鹽豆腐 - 呢個水準好好, 份量亦都十足豬仔脾 - 醬汁的味道也有蜜糖的感覺, 燒得恰到好處炒飯 - 炒得較為一般另外我們還點了一個豆腐湯,宮保雞丁, 這些都是比較普通整體而言, 作為一間海鮮酒家, 價錢不算貴, 非常值得一試 
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今日公司請食飯, 中午來了這裡吃午餐我們一行三圍, 已經預先點了8個小菜

餐廳環境:
是一般舊式酒家的布局,不過很體貼,是室內有冷氣的。衛生情況不錯

服務質素
這點沒有太大評價, 基本服務是有的

食物方面
黑椒牛柳粒 - 這個大讚, 這個是最好味, 醬汁是有點蜜糖味的
椒鹽豆腐 - 呢個水準好好, 份量亦都十足
豬仔脾 - 醬汁的味道也有蜜糖的感覺, 燒得恰到好處
炒飯 - 炒得較為一般
另外我們還點了一個豆腐湯,宮保雞丁, 這些都是比較普通

整體而言, 作為一間海鮮酒家, 價錢不算貴, 非常值得一試 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2019-02-12
Dining Method
Dine In