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Restaurant: Chef de Singapore (Tai Tsun Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
106
0
2024-03-08 413 views
這碗豬頸肉喇沙令人驚艷!豬頸肉肥瘦相間,口感嫩滑多汁,搭配香辣的喇沙湯底,味道鮮美。湯底濃郁,帶有清新的椰奶香氣很有層次感,令人回味無窮。配料方面,豆芽、豆腐、等增添了豐富的口感和風味。這碗豬頸肉喇沙絕對是美食愛好者必試的美味,讓人回味無窮!
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這碗豬頸肉喇沙令人驚艷!豬頸肉肥瘦相間,口感嫩滑多汁,搭配香辣的喇沙湯底,味道鮮美。湯底濃郁,帶有清新的椰奶香氣很有層次感,令人回味無窮。配料方面,豆芽、豆腐、等增添了豐富的口感和風味。這碗豬頸肉喇沙絕對是美食愛好者必試的美味,讓人回味無窮!
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