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Item: Sushi Rin
Rating: 5
Author: Cassie T

Sushi Rin

4.5

450 Reviews

Taste

Decor

Service

Hygiene

Value

16631

Tsim Sha Tsui

$401-800

Japanese Sushi/Sashimi Omakase Salt & Sugar Reduction Restaurant

420

Info:
Restaurant:	Sushi Rin

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Cassie T

Level4

786

時隔一排再嚟食水準依然新鮮魚、海產本身就已經好正經師傅恰到好處嘅調味令原本好食嘅刺身再升級每一款都係味覺享受蠔、厚到好似玉子燒嘅馬糞海膽都令我幸福感滿滿🩷今次嘅套餐（$1680）一共有前菜、7件刺身、6貫壽司、1款和食、湯物及甜品🍣先付甜蝦醋啫喱配薄荷葉、枝豆、麵豉醬番茄🍣刺身🔸愛媛縣真鯛配柚子醋汁辣蘿蔔、紫蘇花，味道淡雅。🔸北海道昆布森蠔蠔身creamy、蠔味濃郁、邊位爽口，伴土佐醋好開胃。 🔸池魚他他魚味香甜，拌芝麻、薑蔥、包紫菜食更香。🔸鹿兒島間白魚肥美且肉質帶琥珀色的季節，清爽可口。一伴做刺身、一件燒香配辣麵豉及蔥，雙重享受。🔸銀鱈bb 屬刺身級別，用醋麵豉調味，香甜鮮味。🔸太刀魚即牙帶魚，配芝麻再燒香，食落有咬口。🔸中拖羅吞拿魚背脊位，魚味、魚油味適中，口感軟滑，以竹炭鹽簡單調味就好好食！🔸大羅拖入口即溶，油香爆滿。🍣炸香魚炸得外脆內綿滑，中間卷了紫蘇葉，配青檸、深醋汁，帶出鮮香。🍣青檸橘子啫喱🍣壽司🔸富山灣白蝦 - 當造甜美。🔸深海大池魚 - 爽口肉質鮮美。🔸新鮮北寄貝 - 配青檸柚子皮、爽口超鮮甜！🔸金目鯛 - 被譽為「白身魚之王」嘅金目鯛，肉質淡雅、鮮甜

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時隔一排再嚟食水準依然
新鮮魚、海產本身就已經好正
經師傅恰到好處嘅調味
令原本好食嘅刺身再升級
每一款都係味覺享受
蠔、厚到好似玉子燒嘅馬糞海膽
都令我幸福感滿滿🩷
今次嘅套餐（$1680）一共有
前菜、7件刺身、6貫壽司、1款和食、湯物及甜品

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🍣先付
甜蝦醋啫喱配薄荷葉、枝豆、麵豉醬番茄

🍣刺身
🔸愛媛縣真鯛
配柚子醋汁辣蘿蔔、紫蘇花，味道淡雅。
🔸北海道昆布森蠔
蠔身creamy、蠔味濃郁、邊位爽口，伴土佐醋好開胃。
🔸池魚他他
魚味香甜，拌芝麻、薑蔥、包紫菜食更香。
🔸鹿兒島間白魚
肥美且肉質帶琥珀色的季節，清爽可口。
一伴做刺身、一件燒香配辣麵豉及蔥，雙重享受。
🔸銀鱈bb
屬刺身級別，用醋麵豉調味，香甜鮮味。
🔸太刀魚
即牙帶魚，配芝麻再燒香，食落有咬口。
🔸中拖羅
吞拿魚背脊位，魚味、魚油味適中，口感軟滑，以竹炭鹽簡單調味就好好食！
🔸大羅拖
入口即溶，油香爆滿。