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•生牛肉粉 raw beef pho米芝蓮嘅光環底下,我本身對brass spoon有好多期望,但最後有點失望。😥上菜嘅時候,個staff完全分唔清邊碗打邊碗。牛肉切得好薄,但肉味同油脂都唔重,帶有少少韌。🥩👎🏻反而,個河粉嘅質素離奇地高😮,喺我暫時食過最好食嘅河粉,好Q彈。🍜🤌🏻好鐘意佢哋比咗好多唔同嘅herbs,好清新!🌿 Under the glamour of Michelin award, I have a higher expectation on brass spoon, but turns out fairly disappointing.😥The staff couldn’t distinguish the differences between the two beef. The thin sliced beef was not either beefy or luscious,and tasted tough. 🥩👎🏻Surprisingly, the noodles really stood out😮, maybe was the BEST pho noodle
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•生牛肉粉 raw beef pho
米芝蓮嘅光環底下,我本身對brass spoon有好多期望,但最後有點失望。😥上菜嘅時候,個staff完全分唔清邊碗打邊碗。牛肉切得好薄,但肉味同油脂都唔重,帶有少少韌。🥩👎🏻反而,個河粉嘅質素離奇地高😮,喺我暫時食過最好食嘅河粉,好Q彈。🍜🤌🏻好鐘意佢哋比咗好多唔同嘅herbs,好清新!🌿

Under the glamour of Michelin award, I have a higher expectation on brass spoon, but turns out fairly disappointing.😥The staff couldn’t distinguish the differences between the two beef. The thin sliced beef was not either beefy or luscious,and tasted tough. 🥩👎🏻Surprisingly, the noodles really stood out😮, maybe was the BEST pho noodle I have ever had, bouncy.🍜🤌🏻 Really like they included various herbs, refreshing the pho.🌿
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•特級生牛肉粉 premium beef pho
唔係好食得出佢哋兩者嘅分別,所以個人更推薦叫平啲嘅普通生牛肉pho。😂💸

Couldn’t tell the difference between these two raw beef pho, thus I would recommend to order the basic pho, as it was cheaper.😂💸
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•蒸粉卷 steamed spring roll
個粉卷可以skip咗佢,因為好唔抵食!😓皮好厚、好細舊、又少饀。裡面得少量嘅豬肉碎,冬菇碎同粉絲,加上調味好淡。👎🏻

I reckon you can skip this spring roll, as it was not a good bargain! 😓The wrapper was thick, small portion with stingy amount of fillings. The fillings inside were flavourless pork mince, shiitake mushrooms and rice noodles.👎🏻
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📍 Brass Spoon
•中環砵典乍街10號地舖
•灣仔月街1號地下B號舖
•沙田沙田正街18號新城市廣場一期1樓115號舖
🤰🏻𝙊𝙫𝙚𝙧𝙖𝙡𝙡 𝙧𝙖𝙩𝙞𝙣𝙜:5.8/10
💵𝘼𝙫𝙜 𝙨𝙥𝙚𝙣𝙩: $100-200
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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