Video
3-min walk from Exit C, Hong Kong MTR Station
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Opening Hours
Mon - Sat
12:00 - 21:00
Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
•生牛肉粉 raw beef pho米芝蓮嘅光環底下，我本身對brass spoon有好多期望，但最後有點失望。😥上菜嘅時候，個staff完全分唔清邊碗打邊碗。牛肉切得好薄，但肉味同油脂都唔重，帶有少少韌。🥩👎🏻反而，個河粉嘅質素離奇地高😮，喺我暫時食過最好食嘅河粉，好Q彈。🍜🤌🏻好鐘意佢哋比咗好多唔同嘅herbs，好清新！🌿 Under the glamour of Michelin award, I have a higher expectation on brass spoon, but turns out fairly disappointing.😥The staff couldn’t distinguish the differences between the two beef. The thin sliced beef was not either beefy or luscious,and tasted tough. 🥩👎🏻Surprisingly, the noodles really stood out😮, maybe was the BEST pho noodle I have ever had, bouncy.🍜🤌🏻 Really like they included various herbs, refreshing the pho.🌿•特級生牛肉粉 premium beef pho唔係好食得出佢哋兩者嘅分別，所以個人更推薦叫平啲嘅普通生牛肉pho。😂💸Couldn’t tell the difference between these two raw beef pho, thus I would recommend to order the basic pho, as it was cheaper.😂💸•蒸粉卷 steamed spring roll個粉卷可以skip咗佢，因為好唔抵食！😓皮好厚、好細舊、又少饀。裡面得少量嘅豬肉碎，冬菇碎同粉絲，加上調味好淡。👎🏻I reckon you can skip this spring roll, as it was not a good bargain! 😓The wrapper was thick, small portion with stingy amount of fillings. The fillings inside were flavourless pork mince, shiitake mushrooms and rice noodles.👎🏻📍 Brass Spoon •中環砵典乍街10號地舖•灣仔月街1號地下B號舖•沙田沙田正街18號新城市廣場一期1樓115號舖🤰🏻𝙊𝙫𝙚𝙧𝙖𝙡𝙡 𝙧𝙖𝙩𝙞𝙣𝙜:5.8/10💵𝘼𝙫𝙜 𝙨𝙥𝙚𝙣𝙩: $100-200
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坐低嗌完嘢食之後，見隔離個個女食客都waiter主動比杯水，我枱面就空空如也，問咗兩次都唔記得俾水我。最不可思議嘅係，上菜居然係將個盤直接疊落啲餐具度🫠我真係成頭問號阿侍應仔，移開少少啲餐具，或者請我移開餐具，有冇咁難做？如果我嗌嘅係麵，倒瀉辣親咁點Lunch hour繁忙時段並唔係藉口，咁冇禮貌嘅侍應同埋餐廳，啲嘢幾好食都唔會有回頭客。食物方面公道講，個蕃茄醬汁甜酸適中，仲有啲蕃茄粒增加口感，牛腩亦都炆燉得幾淋。價錢就貴啲，呢個份量係完全唔值$103，不過開得喺中環都預咗，只係冇預計到咁嘅服務態度。
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呢間係人龍店，以為米芝蓮推介會好好食，所以都抱有期望咁去食，點知好失望。同朋友兩個收左工去食，我叫左配扎肉湯河，我朋友就叫生牛河。扎肉河同生牛河既份量都好少，唔單止肉既份量少，河粉都係一樣咁少，食完都唔係好夠飽。而且味道都好一般，用咁既價錢去食一碗pho，應該唔會有第二次。
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呢間米芝蓮推介中環越南湯河🍲成日都排長龍，今日大約1:30去到，因為過咗食飯時間，所以唔使排隊直接就入咗去坐🤣叫咗最出名嘅生熟牛肉河$90和春卷$61。生熟牛肉可好快就到咗，湯係鮮味牛骨湯底，加咗牛油，雖然冇味精，但係略嫌感覺太油膩🐮湯底非常清無味精，但係個人鍾意牛味重啲嘅湯底🙈河粉有啲驚喜因為口感彈牙🍜生牛肉好食，反而熟牛肉太肥😫春卷即炸熱辣辣唔太油，不過唔係十分好食🤫可能期望太高，反而無乜特別✨靚景指數：💛💛💛好食指數：💛💛💛抵食指數：💛💛💛
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一到lunch hour都係大排長龍，難得見佢今日少人，話晒米芝蓮推介，決定入去試下。餐廳入面環境舒服，勝過中環好多越南餐廳。我叫左個普通生牛肉粉，佢有個premium 可以揀，但諗住試下個普通先再加個牛丸。一黎到即刻試下個湯，個湯底係好鮮同濃郁既牛骨湯底，唔會飲到得味精味。生牛肉肥瘦剛好，厚度適中，唔會好薄，我個人認為普通既已經好好食！牛丸彈牙，係會爆少少汁果種黎。至於個河粉係最值得讚，好彈牙，有咬口。呢個生牛肉粉真係係香港食過數一數二好食😋😋👍🏻
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