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Restaurant: Chef de Singapore (Tai Tsun Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-08-31 1538 views
羊腩加錢轉薄餅小到一個點 簡直搵笨 唔怪得越來越少人食 味道一般 不值得再去食 未裝修前還好一點 裝修後有點搵笨 令人失望海南雞飯份量好一點 但味道一樣非常普通 不值得回頭再吃 希望改善
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羊腩加錢轉薄餅小到一個點 簡直搵笨 唔怪得越來越少人食 味道一般 不值得再去食 未裝修前還好一點 裝修後有點搵笨 令人失望
海南雞飯份量好一點 但味道一樣非常普通 不值得回頭再吃 希望改善
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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