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2024-12-19 327 views
慢煮手撕豬腩窩夫三文治用兩塊窩夫夾成三文治好特別。賣相精緻，而且份量驚人，2個人差點食唔晒。我鍾意慢煮手撕豬腩個醬甜甜地好開胃🤤野菌松露油忌廉意粉🍝黑松露醬勁香，而且個汁好creamy，令個意粉質感更滑身。芝士蝦仁烘蛋🍤依道菜好特別，即叫即焗，一上桌時係出晒煙！而且烘蛋味道剛好帶點鹹香，質感好嫩滑。蝦仁肉質彈牙。特飲：抹茶鮮奶—好靚既拉花，抹茶🍵味道香濃玫瑰花茶—冬天飲一壺靚茶又有feel又暖肚，玫瑰🌹香氣撲鼻
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慢煮手撕豬腩窩夫三文治
用兩塊窩夫夾成三文治好特別。賣相精緻，而且份量驚人，2個人差點食唔晒。我鍾意慢煮手撕豬腩個醬甜甜地好開胃🤤


野菌松露油忌廉意粉🍝
黑松露醬勁香，而且個汁好creamy，令個意粉質感更滑身。


芝士蝦仁烘蛋🍤
依道菜好特別，即叫即焗，一上桌時係出晒煙！而且烘蛋味道剛好帶點鹹香，質感好嫩滑。蝦仁肉質彈牙。


特飲：
抹茶鮮奶—好靚既拉花，抹茶🍵味道香濃
玫瑰花茶—冬天飲一壺靚茶又有feel又暖肚，玫瑰🌹香氣撲鼻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 慢煮手撕豬腩窩夫三文治
  • 野菌松露油忌廉扁意粉
  • 意大利烘蛋