Video
Read full review
2017-10-28
185 views
食泰菜通常都會諗起要去九龍城食既，但其實去到旺角都俾我搵到間唔錯既泰菜餐館一入到去門面唔算好大，不過佢有埋上層，所以又唔會太難搵位既佢既餐牌都好多嘢食，我地都係叫番傳統啲既泰國菜前菜叫左泰式生蝦刺身，一碟有8隻，尚算有鮮味將生蝦點埋泰式酸辣汁味道更佳食肉獸必叫既串燒佢有分一打或半打上碟，我地一行兩個人就叫半打夠了，佢就豬肉同雞肉各佔一半，味道唔錯既，點埋沙嗲醬風味十足想食得更飽點都沙番碟嘢食我地點左泰式炒金邊粉，出面既炒金邊粉通常都落少少茄汁，我估計正統既應該唔會落茄汁，依碟就真係無落，炒得都有啲鑊氣既，不俗最後，黎趁泰國菜館必點既，係生菜包肉碎微辣，亦唔會太乾，配埋生菜包住黎食永遠都咁夾至於飲品，點少得泰式龍眼冰成餐食物味道唔錯，所以都見幾多客人幫襯，佢仲有得食多種泰式海鮮菜式架。如果黎開旺角又想食下泰菜既可以一試
一入到去門面唔算好大，不過佢有埋上層，所以又唔會太難搵位既
佢既餐牌都好多嘢食，我地都係叫番傳統啲既泰國菜
生蝦刺身
$98
28 views
0 likes
0 comments
將生蝦點埋泰式酸辣汁味道更佳
串燒沙嗲（6串）
$78
15 views
0 likes
0 comments
泰式炒金邊粉
$58
24 views
0 likes
0 comments
泰式肉碎生菜包
$78
24 views
0 likes
0 comments
龍眼冰
$22
22 views
0 likes
0 comments
成餐食物味道唔錯，所以都見幾多客人幫襯，佢仲有得食多種泰式海鮮菜式架。如果黎開旺角又想食下泰菜既可以一試
Post
