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Level4
2013-02-01 52 views
在香港想吃法式包,我便會想起在佐敦的老字號小店添記。來到渡船角,看到老趙那條街轉入就是了。我跟老闆點了一個小法包,付過錢後便拿著號碼牌等老闆做包。這裡每一隻包都是即點即制,正一新鮮熱辣。除了最多人買的招牌法包和蒜蓉包外,也有扎肉,豬手,凍春卷甚至即食麵(當然也是未煮的)等等外賣帶走。烘過的法式包吃起來鬆脆,夾著餡料如鹹豬手肉,五香腩肉,扎肉,醃過的紅蘿蔔絲,蕃茄和青瓜肉醬等,味道鹹香又清新,水準依然,好吃!
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在香港想吃法式包,我便會想起在佐敦的老字號小店添記。來到渡船角,看到老趙那條街轉入就是了。
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我跟老闆點了一個小法包,付過錢後便拿著號碼牌等老闆做包。這裡每一隻包都是即點即制,正一新鮮熱辣。
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0 likes
0 comments
47 views
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0 comments
除了最多人買的招牌法包和蒜蓉包外,也有扎肉,豬手,凍春卷甚至即食麵(當然也是未煮的)等等外賣帶走。
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0 comments
烘過的法式包吃起來鬆脆,夾著餡料如鹹豬手肉,五香腩肉,扎肉,醃過的紅蘿蔔絲,蕃茄和青瓜肉醬等,味道鹹香又清新,水準依然,好吃!
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$27 (Tea)
Recommended Dishes
  • 小法包