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已經有好一陣未有幫襯,應該都有兩年左右。今日十點都未食晚飯,路經入去諗住尋回昔日美味,點知…坐底嗌咗鱔糊菜飯同埋排骨擔擔麵,都算快上菜,鱔糊菜飯先上,出事啦,鱔糊多汁好餸飯,點知鱔糊汁有 d 稀有 d 杰,可能係 d 汁翻熱得未均勻…死得最慘烈係碗菜飯,大家有無見過菜飯係糊仔狀㗎,但佢有糊唔晒喎,係仲有米粒㗎喎,食落去有想嘔嘅感覺,勉強食咗半碗,驚連早餐都嘔埋出口,唯有放棄…以為件炸排骨都好好味,點知今次係食到少少鬆肉粉嘅味,擔擔麵底又唔再係用上海麵,有 d 似幼身嘅油麵,花生醬又係未煮開,仲見到一舊舊嘅,下次請我都唔 X 嚟…
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已經有好一陣未有幫襯,應該都有兩年左右。
今日十點都未食晚飯,路經入去諗住尋回昔日美味,點知…
坐底嗌咗鱔糊菜飯同埋排骨擔擔麵,都算快上菜,鱔糊菜飯先上,出事啦,鱔糊多汁好餸飯,點知鱔糊汁有 d 稀有 d 杰,可能係 d 汁翻熱得未均勻…死得最慘烈係碗菜飯,大家有無見過菜飯係糊仔狀㗎,但佢有糊唔晒喎,係仲有米粒㗎喎,食落去有想嘔嘅感覺,勉強食咗半碗,驚連早餐都嘔埋出口,唯有放棄…
以為件炸排骨都好好味,點知今次係食到少少鬆肉粉嘅味,擔擔麵底又唔再係用上海麵,有 d 似幼身嘅油麵,花生醬又係未煮開,仲見到一舊舊嘅,下次請我都唔 X 嚟…
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-01-16
Dining Method
Dine In