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Restaurant: Deluxe Daikiya Japanese Restaurant (Causeway Bay Plaza 1)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
70
0
2017-09-25 938 views
呢個係 按人數供應的磯燒都幾豐富。首輪供應既磯燒海鮮係當闈精選,有兩隻飽魚、青口、肉蟹,每款兩隻,可以俾我地試下味之餘,又唔會填飽個肚。如果想食,可以再選取。鮑魚,青口加青酒燒完肉質爽口,肉蟹燒完肉感彈牙但肉的部分不多,但勝在任點,唔夠可再叫。😜正                        未燒過磯燒既朋友,都唔洗驚,好似我咁,其實我第一次食磯燒🙊但燒起來無難度,皆因餐廳好貼心咁提供左磯燒功略。功略上邊有說明每樣海燒需燒多久及食法等。絕對唔洗擔心唔識燒一去到,餓餓地,磯燒未食得住,就同友人即點左幾件壽司,見到侍應一上餐,我同朋友笑左。好有心思囉,擺到好似貴婦下午茶咁,未食見到都開心。味道方面,龍蝦三文魚黃金船,菜名都幾有氣派,龍蝦同三文魚好夾,龍蝦味道略帶鮮甜。三文魚籽花之戀同牛油果煙三文魚一口可以食落肚,牛油果煙三文魚係牛油果襯托下好清新,多食幾件都不會膩。私心推介既卷物有蜜糖芥茉脆蝦卷同牛油果軟殻卷。前者味美,後者牛油口感軟滑,味道清新,再配油炸軟殻蟹,口感有層次,兩者係最佳配搭                        北海燒帆立貝。千島醬酸酸甜甜好開胃。帆立貝面鋪滿粒粒
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呢個係 按人數供應的磯燒都幾豐富。首輪供應既磯燒海鮮係當闈精選,有兩隻飽魚、青口、肉蟹,每款兩隻,可以俾我地試下味之餘,又唔會填飽個肚。如果想食,可以再選取。鮑魚,青口加青酒燒完肉質爽口,肉蟹燒完肉感彈牙但肉的部分不多,但勝在任點,唔夠可再
叫。😜正                        

未燒過磯燒既朋友,都唔洗驚,好似我咁,其實我第一次食磯燒🙊但燒起來無難度,皆因餐廳好貼心咁提供左磯燒功略。功略上邊有說明每樣海燒需燒多久及食法等。絕對唔洗擔心唔識燒
精選海選拼盤
20 views
0 likes
0 comments
24 views
0 likes
0 comments
23 views
0 likes
0 comments

一去到,餓餓地,磯燒未食得住,就同友人即點左幾件壽司,見到侍應一上餐,我同朋友笑左。好有心思囉,擺到好似貴婦下午茶咁,未食見到都開心。味道方面,龍蝦三文魚黃金船,菜名都幾有氣派,龍蝦同三文魚好夾,龍蝦味道略帶鮮甜。三文魚籽花之戀同牛油果煙三文魚一口可以食落肚,牛油果煙三文魚係牛油果襯托下好清新,多食幾件都不會膩。
龍蝦三文魚黃金船、三文魚籽花之戀、牛油果煙三文魚
28 views
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0 comments
私心推介既卷物有蜜糖芥茉脆蝦卷同牛油果軟殻卷。前者味美,後者牛油口感軟滑,味道清新,再配油炸軟殻蟹,口感有層次,兩者係最佳配搭                        
蜜糖芥茉脆蝦卷、牛油果軟殻卷
31 views
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0 comments

北海燒帆立貝。千島醬酸酸甜甜好開胃。帆立貝面鋪滿粒粒蔬菜粒,好有咬口,加上酸酸甜甜既千島醬,成道菜好開胃。
北海燒帆立貝
38 views
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天婦羅方面,因為兩個女生,所以不敢點太多,簡單點了天婦羅蝦及茄子,天婦羅炸粉比我想像中薄身,食落都香脆。
天婦羅
35 views
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無諗過呢度都有韓式炸雞,我加少少芝士粉落去,炸雞香脆,雞肉咀嚼起來都係有嚼勁。加埋芝士粉,成件事好幸福😂
韓式炸雞
37 views
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最後點了熱辣辣既牛肉湯烏冬,就如肉眼所見,牛肉湯烏冬都好多牛肉,牛肉算有咬口,屬於比較有嚼勁既牛肉,簡單得來好味,份量適中。
牛肉湯烏冬
47 views
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最後點左牛油栗米。栗米粒粒分明,咬起來爽甜多汁,牛肉味重,栗味帶甜味,份量唔多,都可以一試。
牛油栗米
49 views
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甜品方面,甜品種類多,你諗到既,可能呢到都會有。如一般唔同味道既雪糕、馬卡龍、奶冬、蛋糕等,每一款份量都小巧,多吃都不會飽。
甜品
48 views
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飲品方面,基本上咩飲品都有,你想飲咩,飲幾多都得,而且排列整齊,一目了然。
飲品
222 views
1 likes
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飲品
127 views
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水果方面,飯後水果,目測最少有四款,而且擺放衛生整潔。
環境上,餐廳環境整潔,感覺衛生,地面光滑,不會充感油感。雖然桌子一張接一張,但都有足夠走動位置。

104 views
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整體而言,對呢個餐廳感覺良好,環境衛生整潔,上菜快,款式多,慶生同聚會都岩去!!!
22 views
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22 views
0 likes
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水果
59 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-08-31
Dining Method
Dine In
Spending Per Head
$294 (Dinner)
Celebration
Birthday
Recommended Dishes
龍蝦三文魚黃金船、三文魚籽花之戀、牛油果煙三文魚
蜜糖芥茉脆蝦卷、牛油果軟殻卷
北海燒帆立貝
牛肉湯烏冬
牛油栗米
飲品
飲品
水果