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2022-11-23 36 views
呢間特色fusion居酒屋「秋香」有煲仔飯食、串燒、炸物同多款特色料理,剛好最近天氣涼兩地,食煲仔飯就啱晒!招牌鹽燒白鱔煲仔飯係必食推介,每日新鮮買白鱔返嚟自己燒,所以數量有限。白鱔底部燒到香脆,魚肉仲係好嫩滑,加咗燒汁同蛋,仲有飯焦添,味道真心唔錯😍另外,燒蠔都好大隻,上枱時會噴上威士忌,即時聞到酒香🤣小食一定要試脆米芝士波,其他地方都未見過,外面真係好脆,包住軟心芝士😍好好食!個蜆煲都好足料🥰串燒就不過不失啦🍢甜品不時都會轉款式,上次黎食過黑糖番薯,今次轉咗做Brownie🍫落咗啲果仁,都好有口感😋🔸威士忌燒蠔 兩隻$108🔸脆米芝士波$68🔸牛舌芯$58🔸松露墨魚棒$46🔸酒八方煮大蜆$168🔸鹽燒白鱔煲仔飯$238🔸秋香甜品$68📍#秋香 (#屯門美食)屯門青善街38號康景花園地下26-27號舖
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呢間特色fusion居酒屋「秋香」有煲仔飯食、串燒、炸物同多款特色料理,剛好最近天氣涼兩地,食煲仔飯就啱晒!

招牌鹽燒白鱔煲仔飯係必食推介,每日新鮮買白鱔返嚟自己燒,所以數量有限。白鱔底部燒到香脆,魚肉仲係好嫩滑,加咗燒汁同蛋,仲有飯焦添,味道真心唔錯😍

另外,燒蠔都好大隻,上枱時會噴上威士忌,即時聞到酒香🤣小食一定要試脆米芝士波,其他地方都未見過,外面真係好脆,包住軟心芝士😍好好食!個蜆煲都好足料🥰串燒就不過不失啦🍢

甜品不時都會轉款式,上次黎食過黑糖番薯,今次轉咗做Brownie🍫落咗啲果仁,都好有口感😋

🔸威士忌燒蠔 兩隻$108
🔸脆米芝士波$68
🔸牛舌芯$58
🔸松露墨魚棒$46
🔸酒八方煮大蜆$168
🔸鹽燒白鱔煲仔飯$238
🔸秋香甜品$68

📍#秋香 (#屯門美食)
屯門青善街38號康景花園地下26-27號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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