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值得回訪嘅鐵板燒
2024-03-26 23 views
之前去過將軍澳嘅分店 今日就同朋友試吓銅鑼灣嘅$480 lunch set 今次就分享下幾款最愛：茶碗蒸用左慢煮嘅烹調手法 蒸蛋好滑北海道帶子春卷皮切絲包住帶子 外脆內軟帶子肉質厚身 煎香左嘅帶子口感酥脆銀鱈魚魚肉嫩滑 配埋脆魚皮 口感層次豐富廚師仲準備咗兩種唔同嘅醬汁：紫菜汁 同埋醬油牛肉汁 可以一次過切到兩個唔同嘅配搭鹿兒島和牛廚師仲show咗和牛出世紙 保證貨真價實和牛油脂分佈平均 入口即融點埋雞蛋黃食 又有種壽喜燒風味和牛炒飯炒飯炒得乾身又粒粒分明 配埋和牛濃郁嘅油脂香自家製雲尼拿雪糕甜度適中 雲尼拿味香
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之前去過將軍澳嘅分店 今日就同朋友試吓銅鑼灣嘅$480 lunch set
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今次就分享下幾款最愛：

茶碗蒸
用左慢煮嘅烹調手法 蒸蛋好滑
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北海道帶子
春卷皮切絲包住帶子 外脆內軟
帶子肉質厚身 煎香左嘅帶子口感酥脆
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銀鱈魚
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魚肉嫩滑 配埋脆魚皮 口感層次豐富
廚師仲準備咗兩種唔同嘅醬汁：紫菜汁 同埋醬油牛肉汁 可以一次過切到兩個唔同嘅配搭
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鹿兒島和牛
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廚師仲show咗和牛出世紙 保證貨真價實
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和牛油脂分佈平均 入口即融
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點埋雞蛋黃食 又有種壽喜燒風味
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和牛炒飯
炒飯炒得乾身又粒粒分明 配埋和牛濃郁嘅油脂香
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自家製雲尼拿雪糕
甜度適中 雲尼拿味香
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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