273
16
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Restaurant: ARIA
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024-05-16 103 views
平時工作繁忙,趁住假日食brunch放鬆下,今次試下復古歌劇院設計裝修嘅Aria。 🛋️餐廳用餐氛圍舒適優雅,配合浮雕天花嵌飾、大理石餐桌等,盡顯優雅奢華風格。🍽️WEEKEND BRUNCH 意式半自助餐(逢週六日12:00-15:00)3個小時任食海鮮、冷盤芝士、沙律、手工甜品同雪糕。🦞🦐海鮮區種類幾多,有阿拉斯加帝王蟹腳、麵包蟹、翡翠螺、生蠔、波士頓龍蝦、青口同冷蝦等。阿拉斯加帝王蟹腳肉質鮮嫩,海洋味突出。波士頓龍蝦有嚼勁。🥗冷盤以意式沙律為主,煙三文魚、芝士、法、巴馬火腿、意式肉腸等。熱盤推介意式烤茄子、肉丸同千層麵,帶香濃番茄味。🐟主菜香烤原條鱸魚外皮煎到金黃,白滑魚肉厚身唔多骨。🍰甜品蛋糕精緻大件,有檸檬撻、芝士蛋糕等,朱古力噴泉、雪糕同等等。
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平時工作繁忙,趁住假日食brunch放鬆下,今次試下復古歌劇院設計裝修嘅Aria。

🛋️餐廳用餐氛圍舒適優雅,配合浮雕天花嵌飾、大理石餐桌等,盡顯優雅奢華風格。

🍽️WEEKEND BRUNCH 意式半自助餐(逢週六日12:00-15:00)

3個小時任食海鮮、冷盤芝士、沙律、手工甜品同雪糕。
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🦞🦐海鮮區
種類幾多,有阿拉斯加帝王蟹腳、麵包蟹、翡翠螺、生蠔、波士頓龍蝦、青口同冷蝦等。阿拉斯加帝王蟹腳肉質鮮嫩,海洋味突出。波士頓龍蝦有嚼勁。
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🥗冷盤
以意式沙律為主,煙三文魚、芝士、法、巴馬火腿、意式肉腸等。
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熱盤推介意式烤茄子、肉丸同千層麵,帶香濃番茄味。
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🐟主菜
香烤原條鱸魚外皮煎到金黃,白滑魚肉厚身唔多骨。
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🍰甜品
蛋糕精緻大件,有檸檬撻、芝士蛋糕等,
朱古力噴泉、雪糕同等等。
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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