157
7
2
Restaurant: Poke Go (漆咸道南)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
100
0
2024-11-02 0 views
尖沙咀Poke Go,店內擺放左好多綠色植物、水泡貼紙等裝飾,充滿夏威夷既夏日風情。餐廳全部都係原型食材,烹調方法簡單,熱量低、低油、低鹽、含蛋白質,營養均衡,給人健康、新鮮既感覺;食材除左以海鮮為主之外,仲有搭配唔同口味既蔬菜,醬汁既選擇亦多不勝數。朋友係素食者,揀左雜菌香茹配沙律菜,配料揀左麻醬豆腐、溫室青瓜、甜粟米,醬汁揀左柚子醬油醋;雜菌香茹煮得夠鮮味,口感紮實,沙律菜新鮮爽脆,令成個Bowl既層次感非常豐富。我就揀慢煮雞胸配壽司飯,配料有雞蛋絲、芝麻海帶、麻醬豆腐;慢煮雞胸肉切到大大粒,肉質煮得啱啱好,唔會太柴,撈埋鰹魚醬汁,提昇整碗飯既味道。總結,餐廳既食材款式多,配搭吸引,擺盤精美,啱晒要減肥又想追求健康既人嚟幫襯。
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尖沙咀Poke Go,店內擺放左好多綠色植物、水泡貼紙等裝飾,充滿夏威夷既夏日風情。

餐廳全部都係原型食材,烹調方法簡單,熱量低、低油、低鹽、含蛋白質,營養均衡,給人健康、新鮮既感覺;食材除左以海鮮為主之外,仲有搭配唔同口味既蔬菜,醬汁既選擇亦多不勝數。

朋友係素食者,揀左雜菌香茹配沙律菜,配料揀左麻醬豆腐、溫室青瓜、甜粟米,醬汁揀左柚子醬油醋;雜菌香茹煮得夠鮮味,口感紮實,沙律菜新鮮爽脆,令成個Bowl既層次感非常豐富。

我就揀慢煮雞胸配壽司飯,配料有雞蛋絲、芝麻海帶、麻醬豆腐;慢煮雞胸肉切到大大粒,肉質煮得啱啱好,唔會太柴,撈埋鰹魚醬汁,提昇整碗飯既味道。

總結,餐廳既食材款式多,配搭吸引,擺盤精美,啱晒要減肥又想追求健康既人嚟幫襯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dinner
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