166
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Restaurant: Poke Go (漆咸道南)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
359
0
健康推介
2023-11-04 234 views
朋友成日推介呢間餐廳。放假前終於過咗嚟食啦！夏威夷蓋飯色彩配搭鮮艷。飽肚之餘又健康，低卡高纖。除左餐廳既定左既款式仲可以自選配料同埋醬汁。808 $128配料有吞拿魚、沙律菜、枝仁豆、三文魚籽、雜菌香菇、山葵乳酪醬、芝麻同埋木魚絲。吞拿魚油脂豐富並且分佈均勻，口感軟腍。仲有我最愛既三文魚籽，滿滿魚油滲進口中，一啲腥味都冇。整個配搭好fresh，感覺輕盈健康。ONO $118配料有三文魚、沙律菜(可以揀壽司飯)、雞蛋絲、溫室青瓜、蟹棒沙律、果仁芝麻醬同埋芝麻。三文魚幾厚切，肥美嫩滑，油脂感滿滿，而且份量都幾多。蟹棒波用一絲絲蟹柳堆砌整成，口感Q彈鮮甜。雖然揀左沙律菜，但都好飽肚，口感多層次，滿足 。Poke Go (漆咸道南)尖沙咀漆咸道南81號南海大廈地下G號舖人均消費$140 (設加一服務費)
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朋友成日推介呢間餐廳。
放假前終於過咗嚟食啦！
夏威夷蓋飯色彩配搭鮮艷。
飽肚之餘又健康，低卡高纖。除左餐廳既定左既款式仲可以自選配料同埋醬汁。

808 $128
配料有吞拿魚、沙律菜、枝仁豆、三文魚籽、雜菌香菇、山葵乳酪醬、芝麻同埋木魚絲。吞拿魚油脂豐富並且分佈均勻，口感軟腍。仲有我最愛既三文魚籽，滿滿魚油滲進口中，一啲腥味都冇。整個配搭好fresh，感覺輕盈健康。

ONO $118
配料有三文魚、沙律菜(可以揀壽司飯)、雞蛋絲、溫室青瓜、蟹棒沙律、果仁芝麻醬同埋芝麻。三文魚幾厚切，肥美嫩滑，油脂感滿滿，而且份量都幾多。蟹棒波用一絲絲蟹柳堆砌整成，口感Q彈鮮甜。雖然揀左沙律菜，但都好飽肚，口感多層次，滿足 。

Poke Go (漆咸道南)
尖沙咀漆咸道南81號南海大廈地下G號舖

人均消費$140 (設加一服務費)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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