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2025-01-11 0 views
最近試咗IFC呢間福建菜館，裝修簡約，座位緊密。餐牌嘅菜式係傳統仲加咗好多新配搭～～晚餐有兩個套餐，第一個最矜貴嗰款吉品溏心鮑配薑油拌麵。薑油拌麵份量多～～跟餐有個姬松茸竹蓀排骨湯，湯夠香濃！香醋拌蝦苗就開胃清新，醋香提晒食慾～～第二個套餐主打金湯佛跳牆配薑油拌麵，金湯佛跳牆好足料！個拌萵筍絲夠爽夠脆～～配埋桂圓檸檬烏龍茶，甜甜酸酸咁，飲完清返個胃～～～仲散叫咗個海蠣豆腐煲，海蠣鮮味～～豆腐夠滑！
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最近試咗IFC呢間福建菜館，裝修簡約，座位緊密。餐牌嘅菜式係傳統仲加咗好多新配搭～～
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晚餐有兩個套餐，第一個最矜貴嗰款吉品溏心鮑配薑油拌麵。薑油拌麵份量多～～跟餐有個姬松茸竹蓀排骨湯，湯夠香濃！香醋拌蝦苗就開胃清新，醋香提晒食慾～～
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第二個套餐主打金湯佛跳牆配薑油拌麵，金湯佛跳牆好足料！個拌萵筍絲夠爽夠脆～～配埋桂圓檸檬烏龍茶，甜甜酸酸咁，飲完清返個胃～～～
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 仲散叫咗個海蠣豆腐煲，海蠣鮮味～～豆腐夠滑！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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