Video
Introduction
With stylish and distinctive decor, the restaurant uses seasonal ingredients combined with the chef's unique cooking techniques, ensuring that each dish is carefully crafted to present a distinctive and flavoursome experience.
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Opening Hours
Today
11:30 - 21:00
Mon - Sun
11:30 - 21:00
Public Holiday
11:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
A night to remember: Delicate Fujian cuisines, izakaya interiors, English music hits This chic place is a perfect spot for enjoying Chinese food and music hits from our generation, iykyk. The plump and juicy oyster tufo pot made me drool; stir fried rice vermicelli with shrimps and clams was absolutely a winner- really fresh seafood and very thoughtful combo of flavours; deep fried yellow croaker was heavenly crispy; black garlic pork ribs soup was soul warming; braised pork belly was such a beauty with the company of pickled mustard greens and some numbing paste on top; black truffle asparagus and capsicum were crunchy and stirred with a lot of fresh huge scallops. We love them all. Desserts: Chinese-style coconut sweet soup with snow fungus and peach resin was our favourite: thick, gelatinous, and oh so delicious! Japanese chocolate cake was layered with a smooth and rich nama chocolate mousse. A perfect ending of March.
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[ 4口 ]係中環有間新式福建菜，今日中午同朋友嚟咗食野，仲試咗季節菜式-海蠣🦪🦪。✿ 高湯燜炒純米粉 $168用高湯去炒米粉，配料多多，夠哂鮮味👍🏻。✿ 拌莓筍絲拌莓筍絲，口感極爽，係好開胃嘅前菜。✿ 姬松茸竹蓀排骨湯 🍲姬松茸竹蓀排骨湯湯汁帶有豬肉味，加上姬松茸香氣。✿ 紫菜海蠣燜飯 $158燜飯唔太油膩，鹹香紫菜同海蠣好夾，令人食完一口接一口‼️。✿ 香醋拌蝦苗🦐香醋酸味恰到好處，令蝦苗嘅鮮甜更加突出，清爽開胃🤩✿ 黑蒜粒燉排骨湯 🍲黑蒜粒燉排骨湯飲出黑蒜嘅辛辣，可以暖暖胃☺️。✿ 野生紅菇海鮮麵🍄 $178海鮮麵入口比較淡，加入野生紅菇，份外香口。✿ 姬松甘竹揉排骨湯🍲姬松甘竹揉排骨湯清淡而不膩👍🏻。✿ 海蠣抱蛋🥚🦪 $138外層用卷蛋包裹住海蠣，肉質嫩滑，口感鮮美🤤。✿ 椰奶銀耳燉桃膠 $58好香濃椰奶味加入大量桃膠，清甜滋潤🙂↔️🙂↔️。✿ 朱古力蛋糕 $48✿ 抹茶慕斯蛋糕 $48總結🫦季節菜式夠特色，而且甜品款式多，食完非常滿足😌‼️✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿4口地址：中環金融街8號國際金融中心商場2樓2012號舖電話：2881 5118✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
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🇭🇰4口·大家新年快樂呀 祝大家新一年事事順利 心想事成 萬事勝意🧧呢間IFC福建菜既晚市套餐$188起 有主菜 燉湯 小菜 好豐富 而且嘢食質素都唔錯😌·高湯燜炒純米粉套餐$188 l 福建金湯佛跳牆配薑油拌麵套餐$298我自己就鍾意佢個高湯燉米粉多啲 佢呢個米粉係潮州嗰個做法 偏淋身少少嘅 但係好多配料 而且炒得好香🍜另外佛跳牆嗰個套餐都勁足料 佢個佛跳牆入邊真係有好多花膠 螺頭 海參嗰啲 勁濃🍲之後個薑油拌麵我自己以為會係有啲豉油底撈嘅 但係佢係俾你用佛跳牆淋落去嘅 都幾特別😌😌之後跟餐嘅燉湯都好有誠意 佢勁滋補 而且入邊都有啲螺頭😈小食我哋就揀咗個白羊肉同埋蕃茄仔 佢個蕃茄仔每粒都超多汁 好甜 而且話梅味好出🍅白羊肉都煮到好淋 而且唔騷🐑·海蠣抱蛋$138 l 鹹香酥炸黃花魚$48 l 松子薑蓉菠菜$38另外我哋再自己嗌咗個海蠣抱蛋 呢個我覺得好好食🤤佢個蛋係煎到好香 之後入邊勁多蠔仔 每一啖口感都好好🦪另外個酥炸黃花魚都好脆 好惹味🐟最後個菠菜簡簡單單加埋松子都好好食🌰·#rbyeat#rby中菜#rby中環·📍中環金融街8號國際金融中心商場2樓2012號舖
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這間中菜館位於中環的國際金融中心商場，主打結合傳統及創意的新派福建菜，店內環境寬敞舒適，裝潢採用簡潔的木系為主，適合約會或多人聚會。因應季節選用當造食材，推出一系列期間限定菜式，以海蠣、黃花魚、羊腩及鰻魚，令人大飽口福。設有晚市套餐包括主食、小菜、飲品或燉湯。廈門沙茶麵(套餐) - $178傳統福建小食，自家製湯底由沙茶醬及高湯熬成，配料非常豐富，包括鮮蝦、蜆肉、魚肉、五花腩、豆卜及溏心蛋等，油麵煙韌彈牙，既有海鮮的鹹鮮，又有沙茶醬的香辣，味道層次非常豐富。白切羊肉保留羊肉的原始香味，鮮嫩的羊肉不腥不羶，還可蘸上辣醬。姬松茸竹笙排骨湯老火湯長時間熬製，脆嫩的姬松茸味鮮香醇，帶有杏仁味，菇味清香，竹笙獨特爽脆，排骨增添陣陣肉香。海蠣抱蛋 - $138紮實豐厚的炒蛋有著濃厚的蛋香，包裹著多粒飽滿的海蠣，滋味鮮甜不腥無沙。紅燒蘿蔔羊腩煲 - $188多塊厚度十足的羊腩帶皮帶骨，肥瘦兼備嫩滑多汁不羶，蘿蔔燉煮得柔軟且鮮甜無渣。黑蒜香煎帶子 - $178多隻雪白肉厚的帶子爽滑彈牙，山藥細緻綿密，吸滿香甜的黑蒜味，帶有微微的蒜香味。白茶流心丸 - $48金黃酥脆毫不油膩，黏滿香脆的白茶脆片，咬開有綿密的芋蓉好香甜，又有鹹香的流沙奶黃，層次非常豐富。
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今晚收工去中環覓食，揀咗呢間現代風福建菜館。ifc黎講，係價錢份量比較公道嘅選擇，而且服務很不錯。橙白色裝修幾醒神，環境舒服好坐🐏白切羊肉處理得乾淨，冇咩羊騷味，肉質結實唔柴，皮有啲彈性，油香唔膩。配嘅酸辣醬剛剛好，唔會蓋過羊肉鮮味。🥣黑蒜燉排骨湯好滋潤，湯底濃但唔油，排骨燉得好腍，黑蒜味幾突出，但味道平衡得唔錯，平時唔中意蒜味都覺得好飲。🍜金湯佛跳牆配蔥油拌麵，金湯好足料，瑤柱、鮑魚、海參、花膠質素都唔錯。拌麵係福建長壽麵，香港唔多地方食到，幾有特色。🐟鹹香酥炸黃花魚炸得好香脆，魚肉嫩滑唔乾，鹹香味適中，炸皮唔厚。🐷蒜泥白肉嘅肉片切得好薄，蒜泥香而不嗆，配埋青瓜，清爽開胃。🥢勝瓜燴海蠣看似家常，其實火侯控制都靠功夫，勝瓜滑身無渣，海蠣鮮甜冇沙，而且火候剛剛好，唔會over cook，保留嫩滑口感。🥄椰奶銀耳燉桃膠嘅椰奶香濃唔甜膩，銀耳滑，桃膠有彈性，飲落有種滿滿膠原感，滿足。
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