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✿ 傳統越南諳味·與法式小情懷 ✿
2023-11-01 81 views
越南向來有東方小巴黎之稱同朋友去了這家位於上環的MâmAmis餐廳裝修帶點法式小情懷·浪漫氛圍有格調♡越南番茄蟹湯檬（$168)舖上巨型軟殼蟹· 炸得香脆而肉厚蟹湯檬當然要先來口湯· 豬骨高湯帶蕃茄鮮香裡面還有蟹肉丸子、 扎肉、炸豆腐等很簡單但鮮味十足的湯面但如果湯底再濃郁點會更好！♡越南燒豬1/4 ($388)以越南手法烤製· 豬外皮燒到酥脆是入口即化的脂香配上特調香茅醬· 特別惹味♡香葉牛肉卷（$138)很傳統的菜色· 牛肉切碎再用香葉包裹調味稍稍偏酸· 很有風味的小吃♡榴槤雪糕（$48)店家自製的榴槤雪糕很濃郁的香氣·帶榴槤自身的香甜榴槤控必試！！
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越南向來有東方小巴黎之稱
同朋友去了這家位於上環的MâmAmis
餐廳裝修帶點法式小情懷·浪漫氛圍有格調
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♡越南番茄蟹湯檬（$168)
舖上巨型軟殼蟹· 炸得香脆而肉厚
蟹湯檬當然要先來口湯· 豬骨高湯帶蕃茄鮮香
裡面還有蟹肉丸子、 扎肉、炸豆腐等
很簡單但鮮味十足的湯面
但如果湯底再濃郁點會更好！
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♡越南燒豬1/4 ($388)
以越南手法烤製· 豬外皮燒到酥脆
是入口即化的脂香
配上特調香茅醬· 特別惹味
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♡香葉牛肉卷（$138)
很傳統的菜色· 牛肉切碎再用香葉包裹
調味稍稍偏酸· 很有風味的小吃
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♡榴槤雪糕（$48)
店家自製的榴槤雪糕
很濃郁的香氣·帶榴槤自身的香甜
榴槤控必試！！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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