64
2
8
Level4
707
0
2024-10-10 785 views
每次經過上環禧利街,都比轉角呢一間越南餐廳 @mamamishk 吸引咗眼球😎 除咗靚之餘,佢仲係今年米芝蓮指南餐廳😎 果然係有姿勢有實際😆 裝修真係好靚,好多植物裝飾🫶🏻 有種摩登與復古融合嘅感覺,非常特別👍 🌟炭燒蝦柚子沙律 $158我鍾意佢嘅柚子唔會分得太細,而且柚子揀得好靚,又甜又多汁🫶🏻 醬汁加入咗大量嘅香料,而且酸甜度平衡得好好👍 蝦用炭燒嘅方式烹調特別香,肉質爽彈😋 作為前菜非常開胃👍🌟越南牛腩煲(跟2片蒜蓉包)$268中式牛腩煲就食得多,越式就真係未試,一定要試吓啦😬 用紙火鍋形式上枱,啱打卡之餘,仲keep住溫度熱辣辣👍 同我哋中式嘅牛腩煲完全唔同,加咗蕃茄醬同埋大量嘅香料,再加埋蘿蔔同牛肉😍 味道好豐富,而且和諧🤩🤩 牛腩炆到勁腍勁入味,唔使咬已經喺裏面化開🥰 呢個汁送麵包食真係好夾,如果配白飯應該都一樣咁正😎 🌟蕃茄蟹湯檬 $168呢度嘅湯檬應該都好受歡迎,我見好多枱都有叫😎 呢個蕃茄蟹湯賣相勁靚,味道亦都好好🫶🏻 軟殼蟹好酥脆👍 呢個湯真係非常好飲,有蕃茄嘅甜酸同埋蟹肉嘅鮮,而且非常濃郁,真心推介🫶🏻 🌟奶凍(茶味、斑斕味)各$68意式奶凍食得多,東南亞風味嘅奶
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每次經過上環禧利街,都比轉角呢一間越南餐廳 @mamamishk 吸引咗眼球😎 除咗靚之餘,佢仲係今年米芝蓮指南餐廳😎 果然係有姿勢有實際😆
裝修真係好靚,好多植物裝飾🫶🏻 有種摩登與復古融合嘅感覺,非常特別👍
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🌟炭燒蝦柚子沙律 $158
我鍾意佢嘅柚子唔會分得太細,而且柚子揀得好靚,又甜又多汁🫶🏻 醬汁加入咗大量嘅香料,而且酸甜度平衡得好好👍 蝦用炭燒嘅方式烹調特別香,肉質爽彈😋 作為前菜非常開胃👍
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🌟越南牛腩煲(跟2片蒜蓉包)$268
中式牛腩煲就食得多,越式就真係未試,一定要試吓啦😬 用紙火鍋形式上枱,啱打卡之餘,仲keep住溫度熱辣辣👍 同我哋中式嘅牛腩煲完全唔同,加咗蕃茄醬同埋大量嘅香料,再加埋蘿蔔同牛肉😍 味道好豐富,而且和諧🤩🤩 牛腩炆到勁腍勁入味,唔使咬已經喺裏面化開🥰 呢個汁送麵包食真係好夾,如果配白飯應該都一樣咁正😎
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🌟蕃茄蟹湯檬 $168
呢度嘅湯檬應該都好受歡迎,我見好多枱都有叫😎 呢個蕃茄蟹湯賣相勁靚,味道亦都好好🫶🏻 軟殼蟹好酥脆👍 呢個湯真係非常好飲,有蕃茄嘅甜酸同埋蟹肉嘅鮮,而且非常濃郁,真心推介🫶🏻
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🌟奶凍(茶味、斑斕味)各$68
意式奶凍食得多,東南亞風味嘅奶凍第一次試🥰 又幾特別喎😗 我鍾意茶味多啲,茶味同奶凍好夾🫶🏻 斑斕味相對冇咁出,但都幾特別✌️
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🌟西貢啤 $68
食越南嘢一定要嗌返支西貢啤先至夠風味㗎嘛😌
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🌟凍青檸薄荷梳打 $48
清新解渴,非常爽😎
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餐廳呢排都推出咗新嘅Menu,主打Street food,有炸魚餅、炭燒蠔等等菜式,下次叫多幾個朋友一齊嚟試吓😃 呢間餐廳環境、服務、食物同飲品都做得非常出色,難怪星期一晚都咁多人,大家有興趣一定要訂位啊🫶🏻

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-08
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 越南蕃茄蟹湯檬
  • 越南牛腩煲
Level4
278
0
2024-09-16 1278 views
上年上環開咗間環境igable嘅越南餐廳 @ ,由見住佢開張,到宜家入咗米芝連指南,💁🏻‍♀️💁🏻‍♂️今次嚟到食晚餐,嚐新一下🝮Beef Carpaccio [$288]呢款係越西fusion菜🤝🏻,用澳洲M4-5和牛整生牛肉🥩,配上炸蒜、炸蔥、芫茜同自家製醬汁,食材相映成趣,我哋都幾鍾意呢度菜🫶🏻.🝮Pomelo Salad w/ Chargrilled Prawns [$158]中蝦柚子沙律🥗,酸酸甜甜,幾開胃👏🏻.🝮Vietnamese Grandma Crab and Tomatoes Soup Noodles [$168]軟殼蟹蕃茄湯檬,湯底有蝦膏加持,幾鮮味🦐.🝮Vietnamese Fresh Lime & Mint Soda [$48]青檸薄荷梳打,refreshing🌱.🝮Calamansi Vietnamese Tea w/ Honey [$68]柑桔蜜糖熱飲,係養生之選🌿.🝮Thai Tea Pudding🝮Green Tea Pudding兩款布甸🍮口感軟滑,味道得宜,唔會太甜🤗
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上年上環開咗間環境igable嘅越南餐廳 @ ,由見住佢開張,到宜家入咗米芝連指南,💁🏻‍♀️💁🏻‍♂️今次嚟到食晚餐,嚐新一下
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🝮Beef Carpaccio [$288]
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呢款係越西fusion菜🤝🏻,用澳洲M4-5和牛整生牛肉🥩,配上炸蒜、炸蔥、芫茜同自家製醬汁,食材相映成趣,我哋都幾鍾意呢度菜🫶🏻
.
🝮Pomelo Salad w/ Chargrilled Prawns [$158]
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中蝦柚子沙律🥗,酸酸甜甜,幾開胃👏🏻
.
🝮Vietnamese Grandma Crab and Tomatoes Soup Noodles [$168]
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軟殼蟹蕃茄湯檬,湯底有蝦膏加持,幾鮮味🦐
.
🝮Vietnamese Fresh Lime & Mint Soda [$48]
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青檸薄荷梳打,refreshing🌱
.
🝮Calamansi Vietnamese Tea w/ Honey [$68]
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柑桔蜜糖熱飲,係養生之選🌿
.
🝮Thai Tea Pudding
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🝮Green Tea Pudding
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兩款布甸🍮口感軟滑,味道得宜,唔會太甜🤗
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-03
Dining Method
Dine In
Type of Meal
Dinner
Level4
900
2
位於上環的MâmAmis今年入選米芝蓮指南,縱使未有冠以星級殊榮但已經足以證明其出類拔萃,這次平日晚上到訪依然門庭若市,雖然餐廳面積不大但裝潢擺設都別出心裁,佈滿越南風景壁畫、復古吊燈和藤椅。店名「MâmAmis」由越南文Mâm和法文Amis組成,前者代表饗宴,後者代表朋友們,亦即「朋友們的饗宴」的意思,同時象徵越南與法國的文化交融。食物方面包括頭盤、沙律、主菜、湯粉、甜品等款式甚多,據知廚師團隊亦是來自當地,盡顯地道風味。炭燒越式豬頸肉 ($168)炭火燒烤是MâmAmis最引以為傲的招牌菜式固然不容錯過,豬肉預先以香茅醃過故帶淡淡香氣,肉質大致上都爽嫩多汁只有部分位置相對粗糙乾身,附上醬汁酸辣濃重並帶明顯蒜香。 炭燒香葉牛肉卷 ($148)免治和牛肉味香濃而且油香四溢,以蔞葉裹住更添一份獨特香氣,整體上比較油膩但配以炸蒜、蔥油及鹹中帶甜的水蘸汁(Nuoc Cham)依然惹味。越南特色辣牛湯檬 ($168)澳洲和牛肉質鮮嫩並富肉味,另外更有牛丸、牛肚及牛腩,當中尤其是牛腩最令人驚喜,腍滑鬆化但軟而不爛,牛骨湯底既濃而清,辣度恰到好處,檬粉爽滑嗦湯更能突顯湯底味道。越式咖喱雞 ($18
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位於上環的MâmAmis今年入選米芝蓮指南,縱使未有冠以星級殊榮但已經足以證明其出類拔萃,這次平日晚上到訪依然門庭若市,雖然餐廳面積不大但裝潢擺設都別出心裁,佈滿越南風景壁畫、復古吊燈和藤椅。
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店名「MâmAmis」由越南文Mâm和法文Amis組成,前者代表饗宴,後者代表朋友們,亦即「朋友們的饗宴」的意思,同時象徵越南與法國的文化交融。食物方面包括頭盤、沙律、主菜、湯粉、甜品等款式甚多,據知廚師團隊亦是來自當地,盡顯地道風味。

炭燒越式豬頸肉 ($168)
炭燒越式豬頸肉
$168
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炭火燒烤是MâmAmis最引以為傲的招牌菜式固然不容錯過,豬肉預先以香茅醃過故帶淡淡香氣,肉質大致上都爽嫩多汁只有部分位置相對粗糙乾身,附上醬汁酸辣濃重並帶明顯蒜香。

炭燒香葉牛肉卷 ($148)
炭燒香葉牛肉卷
$148
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免治和牛肉味香濃而且油香四溢,以蔞葉裹住更添一份獨特香氣,整體上比較油膩但配以炸蒜、蔥油及鹹中帶甜的水蘸汁(Nuoc Cham)依然惹味。

越南特色辣牛湯檬 ($168)
越南特色辣牛湯檬
$168
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澳洲和牛肉質鮮嫩並富肉味,另外更有牛丸、牛肚及牛腩,當中尤其是牛腩最令人驚喜,腍滑鬆化但軟而不爛,牛骨湯底既濃而清,辣度恰到好處,檬粉爽滑嗦湯更能突顯湯底味道。

越式咖喱雞 ($188)
越式咖喱雞
$188
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越式咖喱雞
$188
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平時較少機會品嘗到越式咖喱,主要以香茅、蒜頭、洋蔥及椰漿熬製而成,濃郁醇厚同時椰香尤其突出,雞肉肉質緊緻但稱不上嫩滑入味。

Seasonal Panna Cotta ($68/1)
Seasonal Panna Cotta
$68
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奶凍分別有奶茶及斑斕兩款口味,質感比較結實堅挺,兩者同樣香濃而奶茶味則類似泰式奶茶般甜度偏高而奶味偏重。

My Sassy Girl 傾國傾城 ($68)
My Sassy Girl 傾國傾城
$68
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由熱情果及紅茶調配而成酸甜清爽。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
炭燒越式豬頸肉
$ 168
炭燒香葉牛肉卷
$ 148
越南特色辣牛湯檬
$ 168
Seasonal Panna Cotta
$ 68
My Sassy Girl 傾國傾城
$ 68
Level4
303
2
今年上環有間越南餐廳納入「米芝蓮指南」💫專程去試下,每道菜都有驚喜😍 高質推介.ᐟ 餐廳裝潢以木系為主,室內佈滿綠植,頗有法式渡假風情,悠閑寫意~🌿❝ 𝑫𝑰𝒀 𝑺𝒕𝒓𝒆𝒆𝒕 𝑺𝒊𝒅𝒆 𝑷𝒍𝒂𝒕𝒕𝒆𝒓 $𝟒𝟔𝟖 ❞萬勿錯過自製米紙卷😍 相信呢個係全港獨有✨好有特色.ᐟ 拼盤有越南米紙、新鮮生菜﹑薄荷葉﹑青瓜、菠蘿﹑醃蘿蔔﹑檬粉等,可以自由搭配👍🏻 仲有豐富既肉類同小食:炭燒豬頸肉﹑炭燒香葉牛肉卷,雞肉串燒﹑越南春卷,每樣小食都好出色,香口惹味🤤 上菜後店員會細心介紹👍🏻 米紙輕輕掂水幾秒後再反轉,就會變得軟身,之後就可以開始加入配料,最後記得點埋魚露汁提鮮,好玩又好食😋 一個拼盤可以食哂咁多款經典越南小食,兩個人食都夠哂飽.ᐟ❝ 𝑮𝒓𝒂𝒏𝒅𝒎𝒂 𝑪𝒓𝒂𝒃 𝒂𝒏𝒅 𝑻𝒐𝒎𝒂𝒕𝒐𝒆𝒔 𝑺𝒐𝒖𝒑 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 $𝟏𝟔𝟖 ❞比較少見既蕃茄蟹湯檬,有驚喜⭐️ 湯底以新鮮蕃茄熬製🍅 唔會有過於人工既味道,茄味濃郁,酸甜醒胃.ᐟ 原隻軟殼蟹賣相吸引🦀 入口香脆,啖啖肉非常滋味.ᐟ 另外配有扎肉﹑肉丸﹑炸豆腐,非常豐盛.ᐟ 最鍾意佢既檬粉,煮得唔會太軟又好滑身,好明顯同平時食開既檬粉唔同,令人眼前一亮😍
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今年上環有間越南餐廳納入「米芝蓮指南」💫專程去試下,每道菜都有驚喜😍 高質推介.ᐟ 餐廳裝潢以木系為主,室內佈滿綠植,頗有法式渡假風情,悠閑寫意~🌿


❝ 𝑫𝑰𝒀 𝑺𝒕𝒓𝒆𝒆𝒕 𝑺𝒊𝒅𝒆 𝑷𝒍𝒂𝒕𝒕𝒆𝒓 $𝟒𝟔𝟖 ❞

萬勿錯過自製米紙卷😍 相信呢個係全港獨有✨好有特色.ᐟ 拼盤有越南米紙、新鮮生菜﹑薄荷葉﹑青瓜、菠蘿﹑醃蘿蔔﹑檬粉等,可以自由搭配👍🏻 仲有豐富既肉類同小食:炭燒豬頸肉﹑炭燒香葉牛肉卷,雞肉串燒﹑越南春卷,每樣小食都好出色,香口惹味🤤 上菜後店員會細心介紹👍🏻 米紙輕輕掂水幾秒後再反轉,就會變得軟身,之後就可以開始加入配料,最後記得點埋魚露汁提鮮,好玩又好食😋 一個拼盤可以食哂咁多款經典越南小食,兩個人食都夠哂飽.ᐟ
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❝ 𝑮𝒓𝒂𝒏𝒅𝒎𝒂 𝑪𝒓𝒂𝒃 𝒂𝒏𝒅 𝑻𝒐𝒎𝒂𝒕𝒐𝒆𝒔 𝑺𝒐𝒖𝒑 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 $𝟏𝟔𝟖 ❞

比較少見既蕃茄蟹湯檬,有驚喜⭐️ 湯底以新鮮蕃茄熬製🍅 唔會有過於人工既味道,茄味濃郁,酸甜醒胃.ᐟ 原隻軟殼蟹賣相吸引🦀 入口香脆,啖啖肉非常滋味.ᐟ 另外配有扎肉﹑肉丸﹑炸豆腐,非常豐盛.ᐟ 最鍾意佢既檬粉,煮得唔會太軟又好滑身,好明顯同平時食開既檬粉唔同,令人眼前一亮😍
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❝ 𝑴𝒂𝒏𝒈𝒐 𝑺𝒕𝒊𝒄𝒌𝒚 𝑹𝒊𝒄𝒆 $𝟏𝟎𝟖 ❞

甜品擺盤同樣好精緻✨ 芒果好厚肉,香甜多汁.ᐟ 而兩色糯米飯軟糯Q彈,添上椰漿更加滋味,超滿足😋
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❝ 椰青 $𝟔𝟖 ❞

🥥打卡必點.ᐟ 原個椰青刻上餐廳名,好有心思🤍 新鮮椰汁入口清甜,消暑解渴.ᐟ
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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  • 越南蕃茄蟹湯檬
  • MâmAmis DIY street side platter
Level4
215
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2024-07-16 1533 views
📍上環 MaMamis最近計劃緊去越南旅行,但係好似今季未必成到事😟。為咗安撫我呢一個失望既心靈,同朋友就約咗嚟依間位於上環嘅越南菜。利苑已經見到佢嘅裝修非常精緻,而且入邊座位坐得好舒服。侍應們嘅服務態度都非常好,對待客人好有禮貌同好真誠。٩(˃̶͈̀௰˂̶͈́)وMamamis DIY $388佢呢個拼盤其實就係自製越南春卷。拼盤上面有越南米紙、生菜、同各式各樣嘅肉類。店員上咗菜之後好盡心盡力咁樣同我哋介紹,佢哋話俾我哋知咪紙淨係掂落水5秒,然後再反轉一次,就可以加上配菜去食,想點食完全係自己決定🥰。米紙嘅口感好特別,配上青瓜、菠蘿、酸瓜等嘅配菜,同埋豬頸肉、越南春卷等嘅肉類,感覺非常特別。蕃茄蟹湯檬 $168佢嘅蟹湯面頭係一隻超大嘅軟殼蟹,佢嘅粉唔會過口,而且都好新鮮。配埋佢濃濃嘅蕃茄湯,超級開胃。另外仲會有一碟芽菜、香葉同青檸上埋枱,可以俾我哋按自己喜好加入。芒果糯米飯 $108佢呢一碟甜品有齊芒果、糯米、同椰汁三樣嘢,芒果超級甜,配上分別係紫糯米同白糯米嘅飯,口感非常有層次,而且椰汁亦唔會過甜啱啱好,成個配搭都好match。椰青 $68椰青都非常清甜,而且好大個,所以椰汁嘅份量都好多。時
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📍上環 MaMamis
最近計劃緊去越南旅行,但係好似今季未必成到事😟。為咗安撫我呢一個失望既心靈,同朋友就約咗嚟依間位於上環嘅越南菜。利苑已經見到佢嘅裝修非常精緻,而且入邊座位坐得好舒服。侍應們嘅服務態度都非常好,對待客人好有禮貌同好真誠。

٩(˃̶͈̀௰˂̶͈́)و

Mamamis DIY $388
佢呢個拼盤其實就係自製越南春卷。拼盤上面有越南米紙、生菜、同各式各樣嘅肉類。店員上咗菜之後好盡心盡力咁樣同我哋介紹,佢哋話俾我哋知咪紙淨係掂落水5秒,然後再反轉一次,就可以加上配菜去食,想點食完全係自己決定🥰。米紙嘅口感好特別,配上青瓜、菠蘿、酸瓜等嘅配菜,同埋豬頸肉、越南春卷等嘅肉類,感覺非常特別。

蕃茄蟹湯檬 $168
佢嘅蟹湯面頭係一隻超大嘅軟殼蟹,佢嘅粉唔會過口,而且都好新鮮。配埋佢濃濃嘅蕃茄湯,超級開胃。另外仲會有一碟芽菜、香葉同青檸上埋枱,可以俾我哋按自己喜好加入。

芒果糯米飯 $108
佢呢一碟甜品有齊芒果、糯米、同椰汁三樣嘢,芒果超級甜,配上分別係紫糯米同白糯米嘅飯,口感非常有層次,而且椰汁亦唔會過甜啱啱好,成個配搭都好match。

椰青 $68
椰青都非常清甜,而且好大個,所以椰汁嘅份量都好多。

時令奶凍 $68
另外我哋仲有兩個奶凍,分別係斑蘭味同越式奶茶味,味道非常特別,之前真係未試過依兩隻味,而味道都真係好有驚喜,好重奶味之餘,又唔會冇咗本身嘅味道🙂‍↔️。

٩(˃̶͈̀௰˂̶͈́)و
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 越南蕃茄蟹湯檬
  • MâmAmis DIY street side platter
Level3
62
0
2024-11-11 142 views
MamAmis was an unforgettable experience that truly lived up to its Michelin star status! My partner and I visited for dinner, and from the moment we arrived, we were greeted with friendly and accommodating service. The staff made us feel welcome and were happy to guide us through the menu.We decided to try the curry chicken and the Vietnamese pizza, both of which were nothing short of extraordinary. The curry chicken was rich and flavorful, bursting with authentic Vietnamese spices that made eac
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MamAmis was an unforgettable experience that truly lived up to its Michelin star status! My partner and I visited for dinner, and from the moment we arrived, we were greeted with friendly and accommodating service. The staff made us feel welcome and were happy to guide us through the menu.

We decided to try the curry chicken and the Vietnamese pizza, both of which were nothing short of extraordinary. The curry chicken was rich and flavorful, bursting with authentic Vietnamese spices that made each bite delightful. The Vietnamese pizza, served on a paper-thin crust, was a unique twist that we absolutely loved—it was crispy, loaded with fresh ingredients, and incredibly tasty.

The atmosphere at MamAmis was lively, with upbeat music and humorous conversations echoing throughout the spacious restaurant. It created a fun and vibrant dining environment that enhanced our evening.

While the prices are on the much higher side for Vietnamese food, the quality and deliciousness of every dish made it well worth it. MamAmis is a fantastic choice for anyone looking to indulge in gourmet Vietnamese cuisine in a lively setting. We left with full bellies and happy hearts, already planning our next visit! Highly recommended!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-11-04 149 views
今日lunch同同事嚟到上環lunch set唔算好多選擇所以我哋都揀咗散嗌share牛腩煲(配法包) $108可以揀飯/法包 以為會係一個main 點知似前菜🥲份量太少了吧 夠邊個食好在味道就唔錯個汁嘅蕃茄味好出 酸酸甜甜咁牛腩都幾軟腍法包烘到脆卜卜 面頭仲有蒜蓉 幾惹味越式豬頸肉炒公仔麵 $98好多豬頸肉同通菜 又幾豐富公仔麵炒得好爽口而且好濃味香茅雞翼 $68幾香口又脆卜卜 肉質都嫩滑面層仲有蜜糖同炸蒜只係貴咗少少🤏🏻幾樣食物都好食 係份量有啲少
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今日lunch同同事嚟到上環
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lunch set唔算好多選擇
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所以我哋都揀咗散嗌share
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牛腩煲(配法包) $108
可以揀飯/法包 以為會係一個main 點知似前菜🥲份量太少了吧 夠邊個食
好在味道就唔錯
個汁嘅蕃茄味好出 酸酸甜甜咁
牛腩都幾軟腍
法包烘到脆卜卜 面頭仲有蒜蓉 幾惹味
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越式豬頸肉炒公仔麵 $98
好多豬頸肉同通菜 又幾豐富
公仔麵炒得好爽口而且好濃味
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香茅雞翼 $68
幾香口又脆卜卜 肉質都嫩滑
面層仲有蜜糖同炸蒜
只係貴咗少少🤏🏻
幾樣食物都好食 係份量有啲少
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2024-10-25
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Spending Per Head
$150 (Lunch)
Level3
30
0
2024-11-03 126 views
嗰日同老公搵緊嘢食,老公send咗呢間餐廳俾我,見到環境唔錯,覺得可以試吓。去到真係有驚喜,炸香蕉椰子雪糕非常好食,一定會再返嚟食!不得不提,服務員喺我哋食pho嘅時候送上新鮮越南辣椒,真係好特別好好食好辣!
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嗰日同老公搵緊嘢食,老公send咗呢間餐廳俾我,見到環境唔錯,覺得可以試吓。去到真係有驚喜,炸香蕉椰子雪糕非常好食,一定會再返嚟食!
不得不提,服務員喺我哋食pho嘅時候送上新鮮越南辣椒,真係好特別好好食好辣!
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ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ 黎到上環既MâmAmis,充滿住期待呀!事關佢地今年入選米芝蓮指南推薦,縱然未有冠以星級,不過已經足以確定其實力👍🏻𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥✨ 越式生牛肉 $288越式生牛肉beef carpaccio通常都係好多🌿又酸酸甜甜。主廚親自調配特製醬汁,務求令到佢好味得來有獨特。滑嫩既牛肉加上香脆既炸蒜,口感一流!濃震既醬汁同牛肉味道好夾。出面都好少有。非常推薦大家一定要試下❤️✨ 越式生帶子 $168可以想像到帆立貝刺身但係又有啲唔一樣。上面有三文魚子,下面有越南風味嘅酸辣汁配上鮮甜既鮮帶子,味道層次豐富又好食✨ 生牛河 $158份量非常多既生牛河,完全無花巧,就係直接將越式生牛河做到極致!不愧係米芝蓮指南餐廳🍴✨ 越式豬頸肉炒公仔麵 $138看似平平無奇時豬頸肉炒公仔麵,其實炒得一d都唔馬夫~ 條條分明既麵條炒到入晒味,上面仲有豬頸肉同埋肉鬆,非常有越南feel呀😎🍮 越南茶奶凍 $68用上新鮮越南茶葉,親自製作而成既越南茶奶凍,非常用心既甜味。個份心意就係佢既軟滑同茶味中帶到入心 🤎🍮 斑斕奶凍 $68班斕味好濃郁自然,非常軟滑。面頭有啲奶油泡沫,但
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ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ

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黎到上環既MâmAmis,充滿住期待呀!
事關佢地今年入選米芝蓮指南推薦,縱然未有冠以星級,不過已經足以確定其實力👍🏻


𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥


✨ 越式生牛肉 $288
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越式生牛肉beef carpaccio通常都係好多🌿又酸酸甜甜。主廚親自調配特製醬汁,務求令到佢好味得來有獨特。
滑嫩既牛肉加上香脆既炸蒜,口感一流!
濃震既醬汁同牛肉味道好夾。出面都好少有。非常推薦大家一定要試下❤️


✨ 越式生帶子 $168
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可以想像到帆立貝刺身但係又有啲唔一樣。
上面有三文魚子,下面有越南風味嘅酸辣汁
配上鮮甜既鮮帶子,味道層次豐富又好食


✨ 生牛河 $158
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份量非常多既生牛河,完全無花巧,就係直接將越式生牛河做到極致!不愧係米芝蓮指南餐廳🍴


✨ 越式豬頸肉炒公仔麵 $138
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看似平平無奇時豬頸肉炒公仔麵,其實炒得一d都唔馬夫~ 條條分明既麵條炒到入晒味,上面仲有豬頸肉同埋肉鬆,非常有越南feel呀😎


🍮 越南茶奶凍 $68
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用上新鮮越南茶葉,親自製作而成既越南茶奶凍,非常用心既甜味。個份心意就係佢既軟滑同茶味中帶到入心 🤎


🍮 斑斕奶凍 $68
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班斕味好濃郁自然,非常軟滑。
面頭有啲奶油泡沫,但係唔會甜,完全無搶味。

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ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ

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MâmAmis

📍 Shop A&B, G/F, Fu Fai Commercial Centre, 27 Hillier St, Sheung Wan

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-10-22 209 views
和Chili Fagara同一個團隊經營的MâmAmis, 可以預期風格會比傳統的Chill, 作為越南菜餐廳, 裝修設定以綠色的法式農間小屋作為主軸, 有一種復古的感覺. 當然食材方面也會比一般的來得高貴一點, 但又未到奢華的水平. 像是Pho的安格斯牛肉就是一個例子, 湯頭味道較濃重, 肉骨香夠就是少了一點甘甜, 除了牛肉之外, 肉丸也算是不錯, 至少不是一味追求彈牙, 而是一咬下去真的有牛肉的纖維口感和肉香.蕃茄蟹肉檬粉也是餐廳的另一道名物, 蕃茄湯頭偏酸, 炸軟殼蟹口感酥脆軟糯, 沒有久浸湯而將炸皮糊化, 湯頭也沒有炸物殘留下來的油膉味. 神奇的是除了炸軟殼蟹之外, 也有肉丸和豆腐, 後者的口感層次和豆香出奇地好. 只能說餐廳的用料, 特別是配角真的做得不錯, 但湯頭也許是因為本身經營四川菜的經驗, 味道真的比較濃重, 可以柔和一點就更好.MâmAmis, operated by the same team as Chili Fagara, is expected to have a style that is more refined than traditional chi
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和Chili Fagara同一個團隊經營的MâmAmis, 可以預期風格會比傳統的Chill, 作為越南菜餐廳, 裝修設定以綠色的法式農間小屋作為主軸, 有一種復古的感覺. 當然食材方面也會比一般的來得高貴一點, 但又未到奢華的水平. 像是Pho的安格斯牛肉就是一個例子, 湯頭味道較濃重, 肉骨香夠就是少了一點甘甜, 除了牛肉之外, 肉丸也算是不錯, 至少不是一味追求彈牙, 而是一咬下去真的有牛肉的纖維口感和肉香.

蕃茄蟹肉檬粉也是餐廳的另一道名物, 蕃茄湯頭偏酸, 炸軟殼蟹口感酥脆軟糯, 沒有久浸湯而將炸皮糊化, 湯頭也沒有炸物殘留下來的油膉味. 神奇的是除了炸軟殼蟹之外, 也有肉丸和豆腐, 後者的口感層次和豆香出奇地好. 只能說餐廳的用料, 特別是配角真的做得不錯, 但湯頭也許是因為本身經營四川菜的經驗, 味道真的比較濃重, 可以柔和一點就更好.

MâmAmis, operated by the same team as Chili Fagara, is expected to have a style that is more refined than traditional chill restaurants. As a Vietnamese cuisine establishment, its decor is centered around a green French farmhouse theme, giving it a vintage feel. The ingredients used are also of a higher quality than usual, though not extravagant. For example, the Angus beef in the Pho features a rich broth with strong meaty flavors, lacking a bit of sweetness. The meatballs are commendable as well, offering a genuine beef texture and aroma rather than just chewiness. Another signature dish is the tomato crab noodle soup, which has a slightly sour broth and crispy soft-shell crab that remains tender without becoming soggy. Interestingly, it also includes meatballs and tofu, with the latter having an unexpectedly good texture and bean flavor. Overall, while the restaurant excels in its ingredient choices, especially for side dishes, the broth could benefit from a milder flavor profile given their experience in Sichuan cuisine.
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507
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上次經過上環已經望到呢間餐廳個外型好吸引,以木系同植物裝修為主,感覺好休閒,入到嚟都有唔少外國人用餐,餐廳幾受歡迎,全場滿座▪️越式咖哩雞$188咖哩質感濃稠,以小爐盛載,keep住溫度,唔辣,帶椰香味▪️越南火車頭$148一嚟到就聞到隔離嘅外國人食Pho勁香,所以忍唔住揀左🤣好香濃嘅牛肉味湯底,加上九層塔洋蔥等等嘅配料,味道豐富,火車頭有齊牛丸、牛腩、和牛片同扎肉,推薦必食😋▪️越南春卷$128春卷炸到金黃酥脆,入面有粉絲、雲耳等等配以生菜同醃蘿蔔一齊食,感覺冇咁膩▪️蒜蓉包$48一份四件,麵包底鬆軟,唔會切得太厚,蘸上咖哩一齊食,Perfect!▪️甜蔗蝦$36/隻係我近期食過最好食蔗蝦~!蝦膠彈牙爽口,食落啖啖肉,蔗亦都好甜,配上自家製醬料,酸酸甜甜。溫提:最少要點三隻▪️鹹檸檬梳打$48味道酸爽,夏日必備~▪️新鮮青檸檬茶$48青檸茶解膩清新,亦唔會太甜🫶🏻▪️Seasonal Panna Cotta $68當日去到有泰式奶茶同埋斑蘭兩款,個人幾喜歡泰式奶茶,滑得黎茶味都幾香,斑蘭味偏甜呢度服務真係一流,店員好細心,會主動提供濕紙巾等等,而且食物質素好好,亦可以坐耐啲傾偈🩷🩷超推薦
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上次經過上環已經望到呢間餐廳個外型好吸引,以木系同植物裝修為主,感覺好休閒,入到嚟都有唔少外國人用餐,餐廳幾受歡迎,全場滿座

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▪️越式咖哩雞$188
咖哩質感濃稠,以小爐盛載,keep住溫度,唔辣,帶椰香味

越式咖哩雞
$188
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▪️越南火車頭$148
一嚟到就聞到隔離嘅外國人食Pho勁香,所以忍唔住揀左🤣好香濃嘅牛肉味湯底,加上九層塔洋蔥等等嘅配料,味道豐富,火車頭有齊牛丸、牛腩、和牛片同扎肉,推薦必食😋

越南火車頭
$148
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▪️越南春卷$128
春卷炸到金黃酥脆,入面有粉絲、雲耳等等配以生菜同醃蘿蔔一齊食,感覺冇咁膩

越南春卷
$128
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▪️蒜蓉包$48
一份四件,麵包底鬆軟,唔會切得太厚,蘸上咖哩一齊食,Perfect!

蒜蓉包
$48
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▪️甜蔗蝦$36/隻
係我近期食過最好食蔗蝦~!蝦膠彈牙爽口,食落啖啖肉,蔗亦都好甜,配上自家製醬料,酸酸甜甜。溫提:最少要點三隻

甜蔗蝦
$36
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▪️鹹檸檬梳打$48
味道酸爽,夏日必備~

鹹檸檬梳打
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▪️新鮮青檸檬茶$48
青檸茶解膩清新,亦唔會太甜🫶🏻

新鮮青檸檬茶
$48
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▪️Seasonal Panna Cotta $68
當日去到有泰式奶茶同埋斑蘭兩款,個人幾喜歡泰式奶茶,滑得黎茶味都幾香,斑蘭味偏甜

Seasonal Panna Cotta
$68
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Seasonal Panna Cotta
$68
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呢度服務真係一流,店員好細心,會主動提供濕紙巾等等,而且食物質素好好,亦可以坐耐啲傾偈🩷🩷超推薦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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越式咖哩雞
$ 188
越南火車頭
$ 148
越南春卷
$ 128
甜蔗蝦
$ 36
Level1
1
0
2024-10-09 359 views
平日午市兩位成人的午餐🆗味道正常發揮,無驚喜,正常越南菜水準❌分量小!應該只夠小朋友食,點咗個炒公仔麵同撈檬粉,分量連茶餐廳早餐嘅湯面都大份過佢💰平均每碗連加一服務費要 $110 (無套餐)😶裝修好,但環境好迫 。同隔離枱接近零距離,左右兩枱大約一隻手掌距離,前後兩枱如果有人坐接近櫈背貼櫈背 (茶餐廳咁上下)👨‍🍳每服務有禮,唔會講你走ℹ️$110 一碗越南菜食唔飽,下次唔會再去 。報告完畢🙏🏻
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平日午市兩位成人的午餐
🆗味道正常發揮,無驚喜,正常越南菜水準
❌分量小!應該只夠小朋友食,點咗個炒公仔麵同撈檬粉,分量連茶餐廳早餐嘅湯面都大份過佢
💰平均每碗連加一服務費要 $110 (無套餐)
😶裝修好,但環境好迫 。同隔離枱接近零距離,左右兩枱大約一隻手掌距離,前後兩枱如果有人坐接近櫈背貼櫈背 (茶餐廳咁上下)
👨‍🍳每服務有禮,唔會講你走

ℹ️$110 一碗越南菜食唔飽,下次唔會再去 。報告完畢🙏🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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‼️ 高 質 復 古 越 南 菜 ‼️·① [ 美 國 安 格 斯 牛 肉 // 鵝 肝 蒜 蓉 包 ] | 小菜非常有驚喜(#´ᗜ`#)ニコニコ尤其係 「 美 國 安 格 斯 牛 肉 」,大大片仲要好嫩滑,酸酸辣辣極開胃!「 鵝 肝 蒜 蓉 包 」 都好出色,又唔係好膩! |𓋪9/10•② [ 越 式 豬 頸 肉 炒 公 仔 麵 // 越 南 蕃 茄 蟹 湯 檬 ] |推介「 越 式 豬 頸 肉 炒 公 仔 麵 」多啲啲香葉味好出,炒得好乾身₍₍(\(◉ Ө ◉)/)₎₎「 越 南 蕃 茄 蟹 湯 檬 」蕃茄湯底好濃,又新鮮,但就冇乜驚喜。|𓋪8/10· ③ [ 𝐓𝐇𝐄 𝐑𝐎𝐀𝐃 𝐋𝐄𝐒𝐒 𝐓𝐑𝐀𝐕𝐄𝐋𝐄𝐃 幽幽密境 ] |𝐓𝐇𝐀𝐈 𝐁𝐀𝐒𝐈𝐋 / 𝐋𝐄𝐌𝐎𝐍𝐆𝐑𝐀𝐒𝐒 / 𝐋𝐈𝐌𝐄 / 𝐒𝐎𝐃𝐀味道好草青味,但又未去到好𝐟𝐫𝐞𝐬𝐡覺得唔需要特別去試。|𓋪5/10•MâmAmis (上環)上環禧利街27號富輝商業中心地下A&B號舖
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‼️ 高 質 復 古 越 南 菜 ‼️
·
① [ 美 國 安 格 斯 牛 肉 // 鵝 肝 蒜 蓉 包 ]

| 小菜非常有驚喜(#´ᗜ`#)ニコニコ
尤其係 「 美 國 安 格 斯 牛 肉 」,大大片仲要好嫩滑,酸酸辣辣極開胃!
「 鵝 肝 蒜 蓉 包 」 都好出色,又唔係好膩! |
𓋪9/10

② [ 越 式 豬 頸 肉 炒 公 仔 麵 // 越 南 蕃 茄 蟹 湯 檬 ]
|推介「 越 式 豬 頸 肉 炒 公 仔 麵 」多啲
啲香葉味好出,炒得好乾身₍₍(\(◉ Ө ◉)/)₎₎
「 越 南 蕃 茄 蟹 湯 檬 」蕃茄湯底好濃,又新鮮,但就冇乜驚喜。|
𓋪8/10
·
③ [ 𝐓𝐇𝐄 𝐑𝐎𝐀𝐃 𝐋𝐄𝐒𝐒 𝐓𝐑𝐀𝐕𝐄𝐋𝐄𝐃 幽幽密境 ]

|𝐓𝐇𝐀𝐈 𝐁𝐀𝐒𝐈𝐋 / 𝐋𝐄𝐌𝐎𝐍𝐆𝐑𝐀𝐒𝐒 / 𝐋𝐈𝐌𝐄 / 𝐒𝐎𝐃𝐀
味道好草青味,但又未去到好𝐟𝐫𝐞𝐬𝐡
覺得唔需要特別去試。|
𓋪5/10

MâmAmis (上環)
上環禧利街27號富輝商業中心地下A&B號舖
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係上環被列入米芝蓮指南餐廳 @mamamishk淘小姐又點會錯過🤭餐廳樓底高燈光柔和環境非常舒適主打嘅新越式食物都好高質~⭐️串燒拼盤四串分別可選雞或牛兩者味道非常吸引可見醃肉嘅香料都經過精心挑選佢嘅沙嗲醬濃稠牛肉串非常鬆軟不過可能份量太多太厚近竹籤部分就有dd生配紫蘇葉或生菜食都非常可口⭐️越南春卷簡單嘅菜式即叫即炸非常脆口旁邊有生菜薄荷葉大大減低油膩感⭐️軟殼蟹沙律青瓜蘿蔔等等切成幼絲配上菠蘿粒係一道酸酸甜甜嘅開胃菜更突顯軟殼蟹香脆不膩⭐️菠蘿炒飯整體味道稍甜而米飯質感偏淋口感同想像中不一樣後來從帳單上睇到原來菠蘿炒飯係素食⭐️牛油果沙冰淘先生話灣仔好多外國人係中午食飯時會嗌牛油果沙冰淘小姐太好奇所以都嗌左杯試試牛油果本身就冇乜香味餐廳好巧妙咁用椰子帶出牛油果嘅味道兩者混合一起就覺得好順滑⭐️AROME 百花飄香呢杯荔枝味嘅 Cocktail 口感清爽十分配合今晚嘅食物⭐️SEASONAL PANNA COTTA感謝餐廳送比我地試兩款PANNA COTTA職員建議先食奶茶味後食斑蘭味兩款都唔錯口感好幼滑淘小姐就非常喜歡奶茶味🫶🏻推薦👍🏻👍🏻🍽️ MâmAmis 📍 上環禧利街27號富輝商業中心地下
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係上環被列入米芝蓮指南餐廳 @mamamishk
淘小姐又點會錯過🤭
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餐廳樓底高燈光柔和
環境非常舒適
主打嘅新越式食物都好高質~
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⭐️串燒拼盤
四串分別可選雞或牛
兩者味道非常吸引
可見醃肉嘅香料都經過精心挑選
佢嘅沙嗲醬濃稠
牛肉串非常鬆軟
不過可能份量太多太厚
近竹籤部分就有dd生
配紫蘇葉或生菜食都非常可口
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⭐️越南春卷
簡單嘅菜式
即叫即炸非常脆口
旁邊有生菜薄荷葉
大大減低油膩感
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⭐️軟殼蟹沙律
青瓜蘿蔔等等切成幼絲
配上菠蘿粒
係一道酸酸甜甜嘅開胃菜
更突顯軟殼蟹香脆不膩
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⭐️菠蘿炒飯
整體味道稍甜
而米飯質感偏淋
口感同想像中不一樣
後來從帳單上睇到原來菠蘿炒飯係素食
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⭐️牛油果沙冰
淘先生話灣仔好多外國人係中午食飯時會嗌牛油果沙冰
淘小姐太好奇所以都嗌左杯試試

牛油果本身就冇乜香味
餐廳好巧妙咁用椰子帶出牛油果嘅味道
兩者混合一起就覺得好順滑

⭐️AROME 百花飄香
呢杯荔枝味嘅 Cocktail 口感清爽
十分配合今晚嘅食物
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⭐️SEASONAL PANNA COTTA
感謝餐廳送比我地試兩款PANNA COTTA
職員建議先食奶茶味後食斑蘭味
兩款都唔錯
口感好幼滑
淘小姐就非常喜歡奶茶味🫶🏻推薦👍🏻👍🏻

🍽️ MâmAmis
📍 上環禧利街27號富輝商業中心地下A&B號舖

#foodblogger #foodie #foodiehk #sheungwanfood #sheungwan #上環美食 #香港美食指南 #米芝蓮指南 #香港美食 #hongkongfood #hongkongphotography #foodphotography #foodphotographer #topcitybiteshk #diningcityhk #eatwithfoodiez #foodiesinternationalchat #foodiesconnected
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MâmAmis位於上環禧利街 整體外觀感覺好有格調😍 好似入去周圍都可以打到卡咁😂😂 一入到去餐廳裏面 店員嘅態度非常之好 而且服務周到😌.🐷炭燒香葉牛肉卷
薄脆香脆嘅米紙 米紙仲係以黑色為佢嘅造型🤣🤣 包裹住鮮嫩香郁嘅炭燒牛肉 配合特製酸甜醬汁 味道清新惹味 但係又帶有好香嘅炭火味❤️‍🔥❤️‍🔥.🐷炭燒蝦柚子沙律
大隻鮮蝦配上柚子粒 清新爽脆 充滿越式風情 滿口津津有味.🐷生牛肉湯河
勁濃嘅湯底 但又唔會太鹹 就算就咁飲個湯底都唔會覺得膩 反而係覺得好清甜加上彈牙嘅牛肉同埋 新鮮蔬菜 😝 可以話係我喺香港食過數一數二嘅pho 😭😭.🐷芒果糯米飯
軟糯嘅糯米飯裹住香甜多汁嘅芒果🥭呢度嘅芒果糯米飯 仲要唔知點解可以特別香甜 真係噴香水都冇咁濃🤣🤣有齊糯米同埋紫米🤣 所以兩樣唔同嘅糯米加埋一齊個口感更加豐富 仲有一碗仔嘅椰汁俾大家隨時加小編當然加爆!所以成個芒果糯米飯真係唔係得個樣 係用實力贏小編嘅芳心🤣🤣🤣.🐷時令奶凍(咖啡味)
層次豐富 咖啡香濃醇厚 口感幼滑滑潤 完美收尾😆.🐷香蘭奶凍
鮮香濃郁 送入口中即化 清新宜人 又唔會太甜.MâmAmis
📍 上環禧利街27號富輝商業中心地下A
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MâmAmis位於上環禧利街 整體外觀感覺好有格調😍 好似入去周圍都可以打到卡咁😂😂
一入到去餐廳裏面 店員嘅態度非常之好 而且服務周到😌
.
🐷炭燒香葉牛肉卷
薄脆香脆嘅米紙 米紙仲係以黑色為佢嘅造型🤣🤣 包裹住鮮嫩香郁嘅炭燒牛肉 配合特製酸甜醬汁 味道清新惹味 但係又帶有好香嘅炭火味❤️‍🔥❤️‍🔥
.
🐷炭燒蝦柚子沙律
大隻鮮蝦配上柚子粒 清新爽脆 充滿越式風情 滿口津津有味
.
🐷生牛肉湯河
勁濃嘅湯底 但又唔會太鹹 就算就咁飲個湯底都唔會覺得膩 反而係覺得好清甜
加上彈牙嘅牛肉同埋 新鮮蔬菜 😝 可以話係我喺香港食過數一數二嘅pho 😭😭
.
🐷芒果糯米飯
軟糯嘅糯米飯裹住香甜多汁嘅芒果🥭
呢度嘅芒果糯米飯 仲要唔知點解可以特別香甜 真係噴香水都冇咁濃🤣🤣
有齊糯米同埋紫米🤣 所以兩樣唔同嘅糯米加埋一齊個口感更加豐富 仲有一碗仔嘅椰汁俾大家隨時加
小編當然加爆!
所以成個芒果糯米飯真係唔係得個樣
係用實力贏小編嘅芳心🤣🤣🤣
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🐷時令奶凍(咖啡味)
層次豐富 咖啡香濃醇厚 口感幼滑滑潤 完美收尾😆
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🐷香蘭奶凍
鮮香濃郁 送入口中即化 清新宜人 又唔會太甜
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MâmAmis
📍 上環禧利街27號富輝商業中心地下A&B號舖
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#吃貨日常 #香港 #茶餐廳 #Cafe #港式 #麵包#西餐#中餐#日本菜#韓國菜#泰國菜#堂食#好西#食#香港美食 #hkfoodie #foodiehk #中環 #中環好去處 #中環 #上環 #上環好去處
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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