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Restaurant: Fung’s Cuisine
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
2
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2024-09-11 218 views
價錢平民,適合打工仔同學生黎食。味道一般,加咗蝦頭膏但冇乜味。湯底應該係用牛尾骨整,味道幾出仲有少少蕃茄味。烤豬頸肉上咗少少蜜糖甜甜地,但冇乜烤過既香味,都林既。雖然寫12:30開,但其他食客講通常12:45左右先開。整體來講不過不失。
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價錢平民,適合打工仔同學生黎食。

味道一般,加咗蝦頭膏但冇乜味。湯底應該係用牛尾骨整,味道幾出仲有少少蕃茄味。
烤豬頸肉上咗少少蜜糖甜甜地,但冇乜烤過既香味,都林既。

雖然寫12:30開,但其他食客講通常12:45左右先開。

整體來講不過不失。
烤豬頸肉湯濛
$69
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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