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2019-04-13
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今日帶左個幾靚女嘅外國「女性」朋友去尖沙咀行下街,行完之後佢話想食下地道嘅中菜,當堂真係有啲考起我因為我平時食中菜嘅地方就係去大排檔,尖沙咀何來有大排檔呢所以我決定帶佢去酒樓食中菜(講真,我真係從來未帶過女仔去酒樓食中菜,從來都未試過)富貴沙汁大蝦球,綠油油嘅西蘭花,大大隻嘅大蝦鮮味爽口,加埋係表面嘅沙律汁,鮮味當中帶一點酸甜味,令味道更加豐富柚子爽蕎頭京燒豚肉粒,豚肉粒表面包住香脆帶有柚子甜味嘅脆皮(類似咕嚕肉嘅外皮)每一啖咬落去都帶有柚子嘅清甜味蝦籽乾燒伊面,伊面夠乾身、煙韌彈牙,但麵本身蝦籽唔夠重(可以再落多啲蝦籽)旋風流沙包,有流沙嘅效果(但「旋風」方面我就感覺唔到)但我食完佢個流沙包,我下次會嚟試一試佢啲點心雪蓮桃膠燉木瓜,冇乜落調味料糖精,真材實料嘅糖水非常清潤,只係$23 ,抵食依家講返我個鬼妹嘅「女性」朋友,食完呢餐佢覺得非常滿意♥️其實唔止佢,我自己都覺得呢度中菜幾有水準,而且價錢合理,食中菜真係可以過嚟試一試,推薦
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依家講返我個鬼妹嘅「女性」朋友,食完呢餐佢覺得非常滿意♥️其實唔止佢,我自己都覺得呢度中菜幾有水準,而且價錢合理,食中菜真係可以過嚟試一試,推薦
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