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Restaurant: Loong Yue Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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價錢離哂地，永不錄用
2016-11-08 831 views
呢間野係正條街中間，見佢門口光光猛猛，入面環境都乾淨丫，咁咪入去試下揀海鮮時，都有問店員d海鮮幾錢斤，價錢都正路，點知一揀好左，佢就叫我上返去坐好快有得食，一野就閃走左，呢個時候我做左2件好錯既事😫😫😫😫😫1. 無堅持要當住我面過磅，只係揀緊時我口頭話要半斤，問佢2隻大概幾錢咁2. 佢臨閃前，我問係唔係包加工錢，佢話另計，我無係門口捉住佢問我上返2樓再問人，佢地只係叫我自己睇餐牌，一睇，加工費$60/斤😱😱😱咩伊麵底呀，避風塘另外再計喎，我即問咁半斤$30？佢地話最少$50😵😵😵咁無計啦，都揀好哂喇😩2個人叫左5個餸1. 蒜蓉粉絲蒸扇貝 2隻 普通size，連殼手掌心咁大左右，價錢真心唔記得2. 白灼花螺 半斤$11x -120/斤，佢聲稱平過街市3. 薑蔥蠔用前臂咁長咁大既膠袋裝住，1條$100，要左半條，8隻蠔左右，細size，熟左再細d😑4. 炒聖子 4隻一隻同普通原子筆差唔多大，價錢又唔記得😝5. 鹹魚蓉菜粒炒飯 分大/小，要左$80/小，有鹹魚，無菜粒，得蔥粒到戲肉了，埋單～～～～盛惠$618～～～～張單只寫$400（無菜名無斤兩），加工$200，酸菜$18即係2隻扇貝連加工
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呢間野係正條街中間，見佢門口光光猛猛，入面環境都乾淨丫，咁咪入去試下

揀海鮮時，都有問店員d海鮮幾錢斤，價錢都正路，點知一揀好左，佢就叫我上返去坐好快有得食，一野就閃走左，呢個時候我做左2件好錯既事😫😫😫😫😫

1. 無堅持要當住我面過磅，只係揀緊時我口頭話要半斤，問佢2隻大概幾錢咁
2. 佢臨閃前，我問係唔係包加工錢，佢話另計，我無係門口捉住佢問

我上返2樓再問人，佢地只係叫我自己睇餐牌，一睇，加工費$60/斤😱😱😱咩伊麵底呀，避風塘另外再計喎，我即問咁半斤$30？佢地話最少$50😵😵😵

咁無計啦，都揀好哂喇😩

2個人叫左5個餸

1. 蒜蓉粉絲蒸扇貝 2隻
普通size，連殼手掌心咁大左右，價錢真心唔記得
2. 白灼花螺 半斤
$11x -120/斤，佢聲稱平過街市
3. 薑蔥蠔
用前臂咁長咁大既膠袋裝住，1條$100，要左半條，8隻蠔左右，細size，熟左再細d😑
4. 炒聖子 4隻
一隻同普通原子筆差唔多大，價錢又唔記得😝
5. 鹹魚蓉菜粒炒飯
分大/小，要左$80/小，有鹹魚，無菜粒，得蔥粒

到戲肉了，埋單～～～～盛惠$618～～～～
張單只寫$400（無菜名無斤兩），加工$200，酸菜$18

即係2隻扇貝連加工要$150, 4條聖子要$160😡😡😡，咩蝦蟹瀨尿蝦貴價海鮮全部已經無食，再唔知價都唔會覺得$150/2隻扇貝仔係正常掛？！淨睇價錢，我以為自己食左聖子王呀😰

公平d講，味道就ok咁囉，服務非常一般，除左入門口到揀海鮮呢段時間，價錢係離哂地呀！

即係大家唔睇錢食飯，但求一餐，咪黎囉！

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2016-11-07
Dining Method
Dine In
Spending Per Head
$320 (Dinner)