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2024-07-17
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一間好用心烹調食物嘅餐廳，值得俾多啲人認識🙆🏻♀️ 環境靚，食物味道有水準，主打Fushion印度菜式，充滿異國風味，一次過滿足美食同打卡兩個願望🩷🌈 Eat A Rainbow $108 Bhel-Puri - Puffed Rice, Sweet Sour Spicy Chutneys, Veggies, Nuts會安排職員係旁邊將食材混合，儀式感滿滿。味道層次豐富，脆米同堅果增加口感，仲有香甜石榴同清新蔬菜，顏色七彩繽紛，都好賞心悅目😍✨Tuna Bhel $148 😍😍Cured Tuna Salad, Herbs, Spices, and Chef's Family farm Kokum其實同Rainbow有少少類近，私心推薦吞拿魚沙律，除咗包羅萬有嘅口感，仲多咗一重吞拿魚嘅鮮味！✨East Indian Chicken Khuddi $158Bottle Masala Chicken, Basmati Rice.Chapati, Cabbage Fugath, Kachumber, Corn Crisps慢煮雞嘅醬汁係廚師用印尼香料特製而成，不過略嫌雞件不夠滑。米飯係我最鍾
🌈 Eat A Rainbow $108
Bhel-Puri - Puffed Rice, Sweet Sour Spicy Chutneys, Veggies, Nuts
會安排職員係旁邊將食材混合，儀式感滿滿。味道層次豐富，脆米同堅果增加口感，仲有香甜石榴同清新蔬菜，顏色七彩繽紛，都好賞心悅目😍
✨Tuna Bhel $148 😍😍
Cured Tuna Salad, Herbs, Spices, and Chef's Family farm Kokum
其實同Rainbow有少少類近，私心推薦吞拿魚沙律，除咗包羅萬有嘅口感，仲多咗一重吞拿魚嘅鮮味！
✨East Indian Chicken Khuddi $158
Bottle Masala Chicken, Basmati Rice.
Chapati, Cabbage Fugath, Kachumber, Corn Crisps
慢煮雞嘅醬汁係廚師用印尼香料特製而成，不過略嫌雞件不夠滑。米飯係我最鍾意嘅印度米，口感獨特。而蕃茄青瓜沙律、椰子碎+椰菜都係自家製，都係平時係香港比較少接觸到嘅口味，但唔難接受的😗
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每款套餐會配搭餐後飲，Solkadhi係紅菜頭再配搭椰子香料，鹹鹹地，好特別而且難以形容，的確唔係人人鍾意🤣
✨Not Curry $158
Lamb, Fugias, Basmati Rice, Kachumber. Corn Chips, Cabbage Fugath, Limbu
16小時既慢煮羊肉，肉質軟腍，醬汁亦都非常下飯，好食！小食係發酵咗嘅麵團，有少少類似冬甩麵包，口感都幾得意，一定要趁熱食！
套餐組合擺碟精緻，配菜夠的骰，可以一次過試到多款菜式。
✨Cucumber Cooler $98
Cucumber, Lemongrass, Mint, Jasming Tea, Soda
雖然我平時對青瓜有種恐懼，但呢一杯清爽之餘，草青味不算濃烈，都幾好飲！
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