1004
86
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Restaurant: LAB EAT Restaurant & Bar (T.O.P This is Our Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
85
0
優質享受平民價錢
2019-12-14 257 views
鑱咀萬萬歲!🙌🏻ChamZeoiLongLongLife!!!🙌🏻 餐牌款式多，而且有創意！環境舒適寫意型格又有情調，無論朋友聚會定情侶拍拖都非常適合。出面仲有露天雅座可以shisha。正～餐前麵包$0賣相👅👅👅👅👅味道👅👅👅👅👅口感👅👅👅👅👅份量👅👅👅🐭外皮薄脆，裏面鬆軟，熱辣辣，充滿麵包發酵香味，配上黑醋及橄欖油，味道口感絕頂一流PS: 冇得refill，可另order, $20有5片海膽多士 $216賣相👅👅👅👅 👅味道👅👅👅👅口感👅👅👅👅份量👅👅👅👅創意👅👅👅👅性價比👅👅👅👅🐭大大啖海膽，一點腥味也沒有，法式麵包塗滿蒜蓉醬，配搭起味道一流，只是略嫌麵包烘得有點太硬香草蛋黃醬焗蟹肉，牛油果，鮮蘆筍配溫泉蛋 $148賣相👅👅👅👅味道👅👅口感👅👅份量👅👅👅創意👅👅👅👅性價比👅👅🐭味道略淡，蟹肉沒有焗的香味，混合蛋黃醬口感太「淋啤啤」，吃不到蘆筍及溫泉蛋，是不是遺漏了？牛油果底下的蔬菜濃醬有心思黑松露菌泡沫濃湯 $78賣相👅👅👅👅味道👅👅👅👅口感👅👅👅👅份量👅👅👅👅性價比👅👅👅👅🐭成碗都係新鮮打碎左一粒粒嘅菇菌，黑松露同菇菌味濃郁，上層泡沫令整體質感更細滑12小時慢煮美國一級牛小排 $
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鑱咀萬萬歲!🙌🏻
ChamZeoiLongLongLife!!!🙌🏻

餐牌款式多，而且有創意！
268 views
2 likes
0 comments
328 views
1 likes
0 comments

環境舒適寫意型格又有情調，無論朋友聚會定情侶拍拖都非常適合。出面仲有露天雅座可以shisha。正～
16 views
2 likes
0 comments
17 views
2 likes
0 comments
11 views
3 likes
0 comments

餐前麵包$0
賣相👅👅👅👅👅
味道👅👅👅👅👅
口感👅👅👅👅👅
份量👅👅👅
🐭外皮薄脆，裏面鬆軟，熱辣辣，充滿麵包發酵香味，配上黑醋及橄欖油，味道口感絕頂一流
PS: 冇得refill，可另order, $20有5片
歺前面包
15 views
3 likes
0 comments

海膽多士 $216
賣相👅👅👅👅 👅
味道👅👅👅👅
口感👅👅👅👅
份量👅👅👅👅
創意👅👅👅👅
性價比👅👅👅👅
🐭大大啖海膽，一點腥味也沒有，法式麵包塗滿蒜蓉醬，配搭起味道一流，只是略嫌麵包烘得有點太硬
海膽多士
$216
19 views
2 likes
0 comments

香草蛋黃醬焗蟹肉，牛油果，鮮蘆筍配溫泉蛋 $148
賣相👅👅👅👅
味道👅👅
口感👅👅
份量👅👅👅
創意👅👅👅👅
性價比👅👅
🐭味道略淡，蟹肉沒有焗的香味，混合蛋黃醬口感太「淋啤啤」，吃不到蘆筍及溫泉蛋，是不是遺漏了？牛油果底下的蔬菜濃醬有心思
香草蛋黃醬焗蟹肉，牛油果，鮮蘆筍配溫泉蛋
$148
14 views
2 likes
0 comments

黑松露菌泡沫濃湯 $78
賣相👅👅👅👅
味道👅👅👅👅
口感👅👅👅👅
份量👅👅👅👅
性價比👅👅👅👅
🐭成碗都係新鮮打碎左一粒粒嘅菇菌，黑松露同菇菌味濃郁，上層泡沫令整體質感更細滑
黑松露菌泡沫濃湯
$78
11 views
3 likes
0 comments

12小時慢煮美國一級牛小排 $318
賣相👅👅👅👅👅
味道👅👅👅
口感👅👅👅
份量👅👅👅👅
性價比👅👅👅
🐭牛扒油脂比例剛好，分布平均，而且沒有根。外皮蕉香可口，慢煮令口感極度軟滑，但卻少了牛扒本身該有的肉質感。味道略淡，爭左啲牛味。但整體絕對對得起這個價錢。
12小時慢煮美國一級牛小排
$318
13 views
2 likes
0 comments
12小時慢煮美國一級牛小排
$318
16 views
2 likes
0 comments

食神鼠到此一遊，拜拜～
21 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
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  • Report
2 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-12-13
    Dining Method
    Dine In
    Spending Per Head
    $300 (Last Night Supper)
    Recommended Dishes
    歺前面包
    海膽多士
    $ 216
    黑松露菌泡沫濃湯
    $ 78
    12小時慢煮美國一級牛小排
    $ 318
    12小時慢煮美國一級牛小排
    $ 318
    • 牛肝菌泡沫濃湯
    • Riesling
    • 餐包