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Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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元旦慶生
2019-01-02 571 views
新一年新的開始。元旦亦是岳父大人生日的大喜日子，到這先吃慶生飯。海港的晚市換了餐牌，所以我們來試一試花膠螺頭雞湯岳父喜歡喝湯，所以我們點了這個6人飲的大燉湯。盛出來的湯渣不算多，但湯的量有大概8-9碗左右，非常入味。蒜蓉粉絲蒜蟶子 $25/隻完美表現出圖片只供參考，粉絲的量都非常少，蟶子只有淡淡的咸味。海鮮什菜煲蔬菜上面只鋪了八爪魚﹑蟹柳﹑日式魚片﹑乾玩貝的海鮮，如果可以加2-3隻蝦會更完美。味道OK。黑松露蝦仁炒蛋 $108老婆例牌點這個，大大隻蝦仁，好好味。蛋炒得夠滑，黑松露能帶出其鮮味。例牌燒鵝
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新一年新的開始。元旦亦是岳父大人生日的大喜日子，到這先吃慶生飯。海港的晚市換了餐牌，所以我們來試一試

花膠螺頭雞湯
岳父喜歡喝湯，所以我們點了這個6人飲的大燉湯。盛出來的湯渣不算多，但湯的量有大概8-9碗左右，非常入味。
3 views
1 likes
0 comments
蒜蓉粉絲蒜蟶子 $25/隻
完美表現出圖片只供參考，粉絲的量都非常少，蟶子只有淡淡的咸味。
16 views
0 likes
0 comments
海鮮什菜煲
蔬菜上面只鋪了八爪魚﹑蟹柳﹑日式魚片﹑乾玩貝的海鮮，如果可以加2-3隻蝦會更完美。味道OK。
14 views
0 likes
0 comments
黑松露蝦仁炒蛋 $108
老婆例牌點這個，大大隻蝦仁，好好味。蛋炒得夠滑，黑松露能帶出其鮮味。
10 views
0 likes
0 comments
例牌燒鵝
17 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-01
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Celebration
Birthday