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Restaurant: Sakara ichi sushi (Kau Yuk Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
328
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2019-10-03 1042 views
今日同朋友行完山搵飯食,經過見倒一間細細既日本壽司店,就膽粗粗入咗去試,結果有驚人發現。我點了:1️⃣自選刺身丼飯 - (飯底$10 另加最少三款配料) $102三文魚腩 ($18 2切) ,中拖羅 ($24 1切) ,劍魚腩 ($24 2切) ,蔥啓拿魚腩蓉 ($26 1份)壽司飯的酸味調得剛好,醋和飯比例恰。三文魚腩夠肥美,唔錯。中拖羅入口溶,雖然有少少根,但都唔錯。劍魚腩切得較厚身,都幾鮮味蔥啓拿魚腩蓉,好滑身,唔會太肥,配酸味剛好既壽司飯一齊食,正朋友點了2️⃣竹($98) - 包括三文魚x2 ,珍寶壽司蝦 x 1 ,皇帝蟹肉棒 x1 ,左口魚邊 x1 ,帶子 x 1 , 牛肉他他 x1 ,鰻魚 x1 ,加洲卷 x2 ,茶碗蒸 x 1件件壽司都大大件,以$98 呢個價錢,有前菜 + 10 件壽司 + 茶碗蒸 +麵豉湯,簡真係超值。有機會會再來。
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今日同朋友行完山搵飯食,經過見倒一間細細既日本壽司店,就膽粗粗入咗去試,結果有驚人發現。


我點了:1️⃣自選刺身丼飯 - (飯底$10 另加最少三款配料) $102

自選刺身丼飯
$102
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三文魚腩 ($18 2切) ,中拖羅 ($24 1切) ,劍魚腩 ($24 2切) ,蔥啓拿魚腩蓉 ($26 1份)

中拖羅
$24
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壽司飯的酸味調得剛好,醋和飯比例恰。
三文魚腩夠肥美,唔錯。
中拖羅入口溶,雖然有少少根,但都唔錯。
劍魚腩切得較厚身,都幾鮮味
蔥啓拿魚腩蓉,好滑身,唔會太肥,配酸味剛好既壽司飯一齊食,正



朋友點了2️⃣竹($98) - 包括三文魚x2 ,珍寶壽司蝦 x 1 ,皇帝蟹肉棒 x1 ,左口魚邊 x1 ,帶子 x 1 , 牛肉他他 x1 ,鰻魚 x1 ,加洲卷 x2 ,茶碗蒸 x 1

$98
66 views
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件件壽司都大大件,以$98 呢個價錢,有前菜 + 10 件壽司 + 茶碗蒸 +麵豉湯,簡真係超值。


前菜
32 views
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茶碗蒸
26 views
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0 comments
麵鼓湯
20 views
0 likes
0 comments
39 views
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有機會會再來。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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自選刺身丼飯
$ 102
中拖羅
$ 24
$ 98