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Restaurant: Uoharu (M88)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
41
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2024-01-03 1508 views
呢一個晚上,我哋一家彷彿去咗一敞日本小旅行🥰 係真係好有日本嘅感覺🥰無論環境,食物,同氣氛。最特別加分嘅地方,師傅會即場表演傳統漁夫料理「稻草燒鰹魚生魚片」,非常之有氣氛👍🏻 估唔到食飯都可以有咁好嘅體驗。👨‍👩‍👦今晚我哋order 咗:鯷魚醬伴鮮野菜 鯷魚醬香味濃郁,配搭時令日本野菜,煙燻鯖魚配半熟玉子薯仔沙律 加入煙燻鯖魚,啖啖魚肉,薯仔口感細滑,仲有半熟玉子,非常開胃嘅前菜。味淋魚干每次去居酒屋必點,honey 好鍾意食😋炙燒味噌刺身他他刺身他他裡面有拖羅、三文魚、油甘魚、再以味噌調味😋 店員即場炙燒,完成後配以紫菜同月見一同進食。和牛三文治餐廳招牌菜式,多士香脆鬆軟,夾住厚身A4和牛,和牛肉味香濃,非常Juicey烤牛肋骨 牛肉粉嫩唔會過熟,油花分布均勻、肉味香濃厚切牛舌厚切牛舌外焦內嫩,裡面肉質粉嫩、Q彈爽口蟹味噌甲羅燒滿滿嘅蟹膏加上啖啖蟹肉,香味四溢,令人難以抗拒魷魚简伴魷魚肝醬 第一次食魷魚肝醬😍味道香濃鮮味😋配搭新鮮彈牙魷魚、點埋魷魚肝醬更提鮮和牛壽喜燒 壽喜燒選用A4和牛,和牛油花分布好靚,牛肉味香濃,👍🏻 和牛壽喜燒上面配上鵝肝,令整個和牛壽喜燒更高級😍蟹肉可樂餅
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呢一個晚上,我哋一家彷彿去咗一敞日本小旅行🥰 係真係好有日本嘅感覺🥰無論環境,食物,同氣氛。

最特別加分嘅地方,師傅會即場表演傳統漁夫料理「稻草燒鰹魚生魚片」,非常之有氣氛👍🏻 估唔到食飯都可以有咁好嘅體驗。

👨‍👩‍👦今晚我哋order 咗:
鯷魚醬伴鮮野菜
鯷魚醬香味濃郁,配搭時令日本野菜,

煙燻鯖魚配半熟玉子薯仔沙律
加入煙燻鯖魚,啖啖魚肉,薯仔口感細滑,仲有半熟玉子,非常開胃嘅前菜。

味淋魚干
每次去居酒屋必點,honey 好鍾意食😋

炙燒味噌刺身他他
刺身他他裡面有拖羅、三文魚、油甘魚、再以味噌調味😋 店員即場炙燒,完成後配以紫菜同月見一同進食。

和牛三文治
餐廳招牌菜式,多士香脆鬆軟,夾住厚身A4和牛,和牛肉味香濃,非常Juicey

烤牛肋骨
牛肉粉嫩唔會過熟,油花分布均勻、肉味香濃

厚切牛舌
厚切牛舌外焦內嫩,裡面肉質粉嫩、Q彈爽口

蟹味噌甲羅燒
滿滿嘅蟹膏加上啖啖蟹肉,香味四溢,令人難以抗拒

魷魚简伴魷魚肝醬
第一次食魷魚肝醬😍味道香濃鮮味😋配搭新鮮彈牙魷魚、點埋魷魚肝醬更提鮮

和牛壽喜燒
壽喜燒選用A4和牛,和牛油花分布好靚,牛肉味香濃,👍🏻 和牛壽喜燒上面配上鵝肝,令整個和牛壽喜燒更高級😍

蟹肉可樂餅土鍋飯
將蟹肉可樂餅同三文魚籽及本菇等伴成鍋飯,上枱熱辣辣😍香味撲鼻😍每一啖都食到蟹肉絲😍仲有大人細路都好鍾意嘅可樂餅,金黃酥脆嘅外層,伴飯後更增添惹味😋

吉士布甸
傳統日式甜品,香甜雲呢拿香味,令整餐變得圓滿🥰
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1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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