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2014-04-10
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經過黃埔,發現開左間新嘅泰昌餅家.入內行行睇下,見到$6/2個沙翁,幾吸引.沙翁味道唔錯,唔會太甜,粉都做得幾好,唔會一舊舊,不過就過份油左D,所以減左小小分.眼見幾多人買蛋撻,下次再試下先.
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