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2022-04-03
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📍Small Dish$158 Liver Mousse + Bread🍞/ Shallot🧅 (雞肝醬配麵包/ 炸洋蔥圈) $10 @ each extra Shallot🧅$30 @ each extra Sweet Corn Tempura 🌽 (甜粟米天婦羅)📍Yakitori 🐓 (燒雞串)$48 Inner Thigh 🍗 (雞內髀)$52 Oyster (雞生蠔😂)$65 Achilles (雞腱😂)$52 Meatball🥚(雞肉丸)$48 Bicep (雞二頭肌😂)$48 Rib (雞肋)多款酒精類飲品,無乜其他野飲,加一服務費餐廳主要係食雞串同飲酒,少量其他選擇,佢啲Yakitori差不多食晒成隻雞既唔同部位,想溫Bio一定要黎【味道】 · Liver Mousse + Bread🍞/ Shallot🧅 (雞肝醬配麵包/ 炸洋蔥圈) 呢個好多人中意食,有啲似鵝肝醬咁serve,不過雞潤味,中意既人會好中意,唔中意就會唔中意,我將佢塞滿個洋蔥圈🧅到食,好似好味啲,佢個包同洋蔥圈🧅又脆又好食😋我額外再加左兩set洋蔥圈🧅(題外話:我岩岩先知,原來雞肝因為”乾乾”聲唔好聽
$158 Liver Mousse + Bread🍞/ Shallot🧅 (雞肝醬配麵包/ 炸洋蔥圈)
$10 @ each extra Shallot🧅
$30 @ each extra Sweet Corn Tempura 🌽 (甜粟米天婦羅)
📍Yakitori 🐓 (燒雞串)
$48 Inner Thigh 🍗 (雞內髀)
$52 Oyster (雞生蠔😂)
$65 Achilles (雞腱😂)
$52 Meatball🥚(雞肉丸)
$48 Bicep (雞二頭肌😂)
$48 Rib (雞肋)
多款酒精類飲品,無乜其他野飲,加一服務費
餐廳主要係食雞串同飲酒,少量其他選擇,佢啲Yakitori差不多食晒成隻雞既唔同部位,想溫Bio一定要黎
【味道】
· Liver Mousse + Bread🍞/ Shallot🧅 (雞肝醬配麵包/ 炸洋蔥圈) 呢個好多人中意食,有啲似鵝肝醬咁serve,不過雞潤味,中意既人會好中意,唔中意就會唔中意,我將佢塞滿個洋蔥圈🧅到食,好似好味啲,佢個包同洋蔥圈🧅又脆又好食😋我額外再加左兩set洋蔥圈🧅
(題外話:我岩岩先知,原來雞肝因為”乾乾”聲唔好聽,所以香港人改稱佢為“雞潤”,就好似”伯母”又叫”伯友”😎)
Sweet Corn Tempura🌽 (甜粟米天婦羅) ok夠清甜,炸到一個波波球咁幾特別,唔知係咪叫左liver mousse所以平左
· Yakitori 🐓 (燒雞串) 拿講真,係好食既,不過我真係分唔到邊part打邊part,Inner Thigh 🍗 (雞內髀)同Bicep (雞二頭肌)係滑啲既,二頭肌聽落好似好pro,但我無搞錯既話其實只係平日食開雞全翼既上半部,只不過餐廳將每一part肌肉都分到好細咁比你揀
· Oyster (雞生蠔)值得注意既係,呢個唔係生蠔🦪黎😂,只係雞背部靠近大腿既肉,呢個位有啲驚喜,真係軟嫩多汁啲,一定要試😋!
· Meatball🥚(雞肉丸) 本身個肉丸好普通,少少偏咸,不過佢個醬油+蛋黃🥚醬好好味,而家係屋企燒親野食都整呢個醬,加少少麻辣仲正!
· Achilles (雞腱)同Rib (雞肋)就無咩特別喇,就係燒雞串味
【環境】
餐廳入面好多空間好大,侍應好friendly,放工黎呢度最岩
佢食既野其實同中環間birdie好似,個人覺得birdie好食同多款少少,同埋啲碟日式啲,不過birdie就圍住個廚師食,睇你中意乜
openrice話呢間($400-800)價錢貴過birdie($200-400)其實唔係幾岩,實情應該差唔多
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