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Item: Megan's Kitchen
Rating: 4
Author: KateTsang1820

Megan's Kitchen

192 Reviews

Taste

Decor

Service

Hygiene

Value

17314

Wan Chai

$201-400

Guangdong Hong Kong Style Hot Pot Seafood Stir-Fry Food Wise Eateries

118

Terms & Details:
Restaurant:	Megan's Kitchen
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	Megan's Kitchen

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

KateTsang1820

Level4

315

新年必食的賀年菜「撈起」，有得撈，意頭好，撈起撈起撈得風生水起，愈撈愈旺包羅萬有七色撈起👍🏻充滿玩味的鮑魚撈起🥢是傳統撈起變奏版，特別適合開年食一班同事一齊撈起氣氛特別好🥰百花香芒芝🧀士釀🦀蟹鉗👍🏻味道濃郁口感豐富彈牙✨️梨香荔蓉釀帶子酥🥰荔芋是一道經典的懷舊菜，面層是外脆內軟的香滑芋泥綿密帶芋頭淡香，荔茸釀帶子，一咬落去有幾種層次嘅口感同味道金蒜髮菜富貴瑤柱脯炸香的金蒜子，節瓜釀原粒瑤柱的玉環瑤柱，當然唔少得髮菜🐟紅炆原條深海大龍躉🐟紅燒的效果令🐟魚的水份及膠質得以充分保存，連骨的肉是最嫩滑好好吃✨️手打虎蝦🦐釀雞皮鮮雞🐥雞皮酥香脆口感銷魂，底層是已起骨的🐤雞肉冶➕️手打虎蝦🤩😋金華火腿雞汁鶴藪菜鶴藪小棠菜香甜多汁很爽口美味豐料時令鮑汁荷葉飯鮑汁令飯味更香濃、加上淡淡荷葉香味，超正紅豆沙芝麻用大湯圓由湯圓劃上完美句號。。。暖心❤️又暖胃

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新年必食的賀年菜「撈起」，有得撈，意頭好，撈起撈起撈得風生水起，愈撈愈旺

包羅萬有七色撈起👍🏻
充滿玩味的鮑魚撈起🥢是傳統撈起變奏版，特別適合開年食一班同事一齊撈起氣氛特別好🥰

百花香芒芝🧀士釀🦀蟹鉗👍🏻
味道濃郁口感豐富彈牙

✨️梨香荔蓉釀帶子酥🥰
荔芋是一道經典的懷舊菜，面層是外脆內軟的香滑芋泥綿密帶芋頭淡香，荔茸釀帶子，一咬落去有幾種層次嘅口感同味道

金蒜髮菜富貴瑤柱脯
炸香的金蒜子，節瓜釀原粒瑤柱的玉環瑤柱，當然唔少得髮菜

🐟紅炆原條深海大龍躉🐟
紅燒的效果令🐟魚的水份及膠質得以充分保存，連骨的肉是最嫩滑好好吃

✨️手打虎蝦🦐釀雞皮鮮雞🐥
雞皮酥香脆口感銷魂，底層是已起骨的🐤雞肉冶➕️手打虎蝦🤩😋

金華火腿雞汁鶴藪菜
鶴藪小棠菜香甜多汁很爽口美味

豐料時令鮑汁荷葉飯
鮑汁令飯味更香濃、加上淡淡荷葉香味，超正

紅豆沙芝麻用大湯圓
由湯圓劃上完美句號。。。暖心❤️又暖胃