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2022-11-14
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餐廳名有STILL ALIVE嘅意思，去完真係覺得搵到一絲喘息嘅空間(*¯︶¯*)同比美食療癒嘅感覺✨，btw提提大家呢到lunch set menu每個月會轉一轉：-1️⃣「招牌西班牙海鮮炒飯🇪🇸🇯🇵🦞($228)」係西日fusion嘅西班牙海鮮炒飯！飯粒粒分明，好惹味，除咗有三文魚子、蜆、蝦、魷魚🦑，仲有充滿油香嘅炙燒左口魚邊，不過略鹹咗少少～Still paella: flounder, clams, squid, prawn, salmon roe, bell peppers, coriander👍🏻-2️⃣「法式燉牛頰肉配軟包🥩($218)」牛頰肉燉到好軟淋🤪，食到好大彈牙嘅筋，係滿滿嘅骨膠原，仲有薯蓉同充滿牛油香味嘅麵包~ Beef cheek bourguignon👍🏻 -3️⃣「鱈魚西京燒配萵筍沙律🐟($268)」超好味😋！個魚甜甜地，帶點炙燒香味，魚肉好滑，配燒烤菇~Miso cod fish: Black cod, celtuce, portobello mushrooms 👍🏻-4️⃣「Mocha(H) ☕️($48；set +$28)」呢杯十級推薦！好少何飲到咁高質嘅mocha，
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1️⃣「招牌西班牙海鮮炒飯🇪🇸🇯🇵🦞($228)」
係西日fusion嘅西班牙海鮮炒飯！飯粒粒分明，好惹味，除咗有三文魚子、蜆、蝦、魷魚🦑，仲有充滿油香嘅炙燒左口魚邊，不過略鹹咗少少～Still paella: flounder, clams, squid, prawn, salmon roe, bell peppers, coriander👍🏻
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2️⃣「法式燉牛頰肉配軟包🥩($218)」
牛頰肉燉到好軟淋🤪，食到好大彈牙嘅筋，係滿滿嘅骨膠原，仲有薯蓉同充滿牛油香味嘅麵包~ Beef cheek bourguignon👍🏻
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3️⃣「鱈魚西京燒配萵筍沙律🐟($268)」
超好味😋！個魚甜甜地，帶點炙燒香味，魚肉好滑，配燒烤菇~Miso cod fish: Black cod, celtuce, portobello mushrooms 👍🏻
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4️⃣「Mocha(H) ☕️($48；set +$28)」
呢杯十級推薦！好少何飲到咁高質嘅mocha，飲到可可香味，同咖啡味平衡得好好~Mocha👍🏻
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🐰💬小結：
感覺到老闆經營餐廳嘅誠意💓，menu會定時更換，定價略高，但食物咖啡高質，值得大家黎chill下🤟🏻~Recommend
招牌西班牙海鮮炒飯
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法式燉牛頰肉配軟包
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鱈魚西京燒配萵筍沙律
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Mocha
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