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2016-10-15 2106 views
星期五晚,十點半左右黎到門口,雞煲任食,見個牌寫營業至二點。心諗大把時間食,掂!直入。$118唔洗加一,星期五,六,日加十個大洋,即係每人承惠$128。先黎半隻雞煲,味道都唔錯!但係,當望見order紙就知賴野。除左肥牛,豬肉片,雞肉絲,居然冇魚同其他肉類!,然後就係丸類同菜。心諗,唔緊要,肥牛都好。但肥牛真係好肥,睇見到都飽再黎菜類, 唐生菜同芽菜都唔新鮮,雞脾菇同蘿蔔算ok。當我仲諗緊有咩好食,呀姐問我仲有咩加?廚房收11點!點解我入坐時冇人同我講?算喇,比我食到2點都冇用,根本就冇野好食。
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星期五晚,十點半左右黎到門口,雞煲任食,見個牌寫營業至二點。心諗大把時間食,掂!直入。$118唔洗加一,星期五,六,日加十個大洋,即係每人承惠$128。
先黎半隻雞煲,味道都唔錯!
但係,當望見order紙就知賴野。除左肥牛,豬肉片,雞肉絲,居然冇魚同其他肉類!,然後就係丸類同菜。心諗,唔緊要,肥牛都好。但肥牛真係好肥,睇見到都飽

再黎菜類, 唐生菜同芽菜都唔新鮮,雞脾菇同蘿蔔算ok。
當我仲諗緊有咩好食,呀姐問我仲有咩加?廚房收11點!點解我入坐時冇人同我講?
算喇,比我食到2點都冇用,根本就冇野好食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-10-14
Dining Method
Dine In
Spending Per Head
$128 (Last Night Supper)