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2024-01-12
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1個人食下午茶,叫咗個伙記稱好出名嘅燒鵝瀨,嚟到嗰碟燒鵝眼看幾靚,咬落去就全部都係骨,只有皮能食,跟餐有杯奶茶,杯茶嘅杯要讚,因為已經好少餐廳會熱咗隻杯先放熱飲落去,杯茶嘅味道就普通,茶唔太香,但奶都幾多,比例就唔理想,但一攞起隻杯連杯耳都熱呢種感覺只有老師傅先做,我望過去個水吧係後生仔,難得。講番個燒鵝瀨先,個粉嘅湯都幾鹹,仲有陣藥材味,感覺唔好。燒鵝肥到離晒譜。只係隻杯算係有驚喜咁
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