78
2
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Restaurant: 集眾菜館
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
17
0
冇得頂！👍
2020-01-21 1052 views
上月於菜館開張不久,經朋友介紹食過一次之後，回味無窮。特別係鮮菠蘿拔絲咕噜肉，一試難忘｡終於等到另一半boxing day有空撑枱脚，一定要帶佢去食一次｡因為得兩個人,食唔倒幾多野。除咗必叫咕嚕肉之外,老闆娘介紹甘薯甜椒牛柳粒,雞油炒豆胚，最後我地再叫多一個頭抽炒麵｡飽到上心口｡每道菜都feel到廚師好用心煮,唔喺hea做｡菜館生意非常好,大家去之前最好打電話去訂位,好彩我地食"早"飯,走嘅時候,全菜館滿座，門口仲有6、7個人在等位｡在現今社會氣氛,菜館又位於高危地區，算唔錯喇｡已與另一半約定，要試晒"必食推介"菜單上的每一道菜。
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上月於菜館開張不久,經朋友介紹食過一次之後，回味無窮。特別係鮮菠蘿拔絲咕噜肉，一試難忘｡終於等到另一半boxing day有空撑枱脚，一定要帶佢去食一次｡

因為得兩個人,食唔倒幾多野。除咗必叫咕嚕肉之外,老闆娘介紹甘薯甜椒牛柳粒,雞油炒豆胚，最後我地再叫多一個頭抽炒麵｡飽到上心口｡
每道菜都feel到廚師好用心煮,唔喺hea做｡

菜館生意非常好,大家去之前最好打電話去訂位,好彩我地食"早"飯,走嘅時候,全菜館滿座，門口仲有6、7個人在等位｡
在現今社會氣氛,菜館又位於高危地區
，算唔錯喇｡

已與另一半約定，要試晒"必食推介"菜單上的每一道菜。


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鮮菠蘿拔絲咕嚕肉
$98
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-26
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
鮮菠蘿拔絲咕嚕肉
$ 98