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Level2
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2021-09-14 339 views
以為開咗好耐嘅餐廳會好好味先至可以唔執笠。所以入去叫咗應該係最招牌嘅嘢食。排骨擔擔麵。可能因為係舊式餐廳。衛生程度唔會話好好。個湯好淡。個湯底好似加咗水咁。有少少辣味。炸排骨可以完全冇味。係連肉味都冇。完全唔知自己食緊啲乜。炸粉同油。食咗三份一左右就已經要放棄。真係肥得好唔抵。朋友叫咗個清湯牛肉麵。清湯反而濃味。湯底好味過擔擔麵嗰個好多好多倍。所以如果你真係一定要入呢間嘢食嘅話最好避免擔擔面湯底。
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以為開咗好耐嘅餐廳會好好味先至可以唔執笠。所以入去叫咗應該係最招牌嘅嘢食。排骨擔擔麵。

可能因為係舊式餐廳。衛生程度唔會話好好。

個湯好淡。個湯底好似加咗水咁。有少少辣味。炸排骨可以完全冇味。係連肉味都冇。完全唔知自己食緊啲乜。炸粉同油。食咗三份一左右就已經要放棄。真係肥得好唔抵。

朋友叫咗個清湯牛肉麵。清湯反而濃味。湯底好味過擔擔麵嗰個好多好多倍。

所以如果你真係一定要入呢間嘢食嘅話最好避免擔擔面湯底。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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