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Item: RÚ
Rating: 4
Author: 麵包超人

RÚ

100 Reviews

Taste

Decor

Service

Hygiene

Value

8770

Tsuen Wan

$201-400

Guangdong Stir-Fry Hotel Restaurant Salt & Sugar Reduction Restaurant

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Terms & Details:
Restaurant:	RÚ
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	RÚ

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

麵包超人

Level4

1.7K

今年第二場蟹宴，選址在不久前吃龍蝦套餐的荃灣如心海景酒店。原來以往的「如粵滬中菜廳」已改名為「如中菜廳」，由吳長江師傅任行政總廚。套餐包含五款菜式，有：菊花五蛇羹、紫蘇葉蒸大閘蟹(4.5 两)、BB柚皮扣北菇鵝掌、蛇湯灼時蔬及生炒糯米飯。菊花五蛇羹~菊花、檸檬葉及薄脆是吃蛇羹的必備三寶。蛇肉性質溫熱，脂肪含量低，蛋白質高，暖胃又暖身，精細的刀工更讓人吃得舒爽。紫蘇葉蒸大閘蟹(4.5 两)～呈半透明、粘粘糯的白膏細膩綿密，那堆積起的脂肪在口中慢慢散發，膏香滿盈！當然少不了一杯驅寒暖胃的薑茶，中和大閘蟹的寒涼，而且薑味濃郁，非常好飲。BB柚皮扣北菇鵝掌～北菇口感厚實滑Q，鵝掌含有豐富的膠原蛋白、慢火燜鵝掌至軟身，非常入味，時間控制適宜；BB柚皮纖維幼細，沒有渣，味道清香，營養價值豐富，但炆得比較腍身。蛇湯灼時蔬(菠菜)～味道清甜又惹味，而且份量非常大，喜歡吃菜的我，真是多多益善，小小無拘，一於食晒佢唔好浪費。生炒糯米飯～最尾的糯米飯份量也是非常驚人，但之前吃了太多菜，實在無能力完全KO佢；糯米暖胃，口感煙韌黏身，雖然好飽也令人吃個不停。生拆蟹粉小籠包(四隻 4pcs

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今年第二場蟹宴，選址在不久前吃龍蝦套餐的荃灣如心海景酒店。