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2023-07-19
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一直都幾鍾意嚟呢間良心居酒屋食嘢，雖然定價比較高少少，但食物質素就好有保證，今次就帶咗朋友嚟試吓佢😋 另外亦都鍾意佢餐廳嘅環境，坐得好舒適，同朋友一齊嚟傾吓偈Happy Friday吓就啱哂！呢個係推廣活動送嘅壽司嚟，只要指定時段like佢哋餐廳嘅社交平台，就會送上和牛壽司一客😋 和牛炙燒至5成熟左右，肉質幾嫩滑，又冇筋，好唔錯👍🏻另外我哋都好鍾意食明太子嘅嘢，都嗌咗一份明太子芝士山藥，大大塊炙燒芝士，好正！山藥食落少少爽口，口感幾好，如果明太子再多番啲就更好啦🤪呢個裙邊上次已經好想試，今次難得嚟到一於嗌嚟試試，左口魚裙邊好重油脂感，食落勁滑溜，肥嘟嘟咁🤤 上面仲鋪滿咗三文魚子同黑魚子醬，相當矜貴，一齊食口感好豐富😌我每次嚟申子都一定會嗌佢嘅牛舌芯，可以話係賣飛佛牛舌😍 每嚿牛舌芯都大大粒，咬落好嫩口同好juicy☺️ 同時又保持到個彈牙嘅口感！佢仲配上唔同配料，我最鍾意係就咁加檸檬汁同海鹽！呢個都係我嚟呢度必點嘅item之一，雖然價錢偏貴，但耐唔耐食一次都接受到🤣 今次嘅和牛燒改良咗，加上海膽同黑魚子醬，令到味蕾更豐富，而和牛保持一貫水準，都係非常之嫩滑，油脂分佈適中，而佢哋用嘅蛋勁有
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