Video
2-min walk from Exit F1, Causeway Bay MTR Station
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Telephone
59989108
Introduction
The lighting design makes a special IG check point for the restaurant. It provides lots of Japanese dishes, from side dishes, skewers and fired to the shabu shabu. The Hiroshima oyster pot is famous and the taste of Japanese miso is rich.
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Opening Hours
Today
12:00 - 23:00
Mon - Thu
12:00 - 23:00
Fri - Sat
12:00 - 00:00
Sun
12:00 - 23:00
Public Holiday
12:00 - 00:00
Public Holiday Eve
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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和朋友都吃過旺角的申子居酒屋，還沒來到銅鑼灣，今晚我們相約來這晚餐。餐廳內以日式木質裝飾為主，營造出溫馨的氛圍，而座位感覺比旺角店來得舒適。餐廳有不同種類的食物，包括日式小食、刺身、串燒、炸物及鍋物等，我們選了幾項人氣單品來試試。申子海膽和牛燒$378全晚的焦點在這道菜上，店員會在我們面前將和牛由生燒到熟，問我們想吃的熟度，我們選了推介的七成熟，看他在面前即席製作，有治癒感，未吃已先期待。將和牛燒好後包入米飯，再在上層放置海膽及魚子，非常premium的感覺，一口咬下去，那種juicy及和牛香味，和牛肉質柔軟而多汁，加上海膽及魚子的鮮甜中帶鹹香，滿滿都是感動的滋味。 申子新卷$248飯卷的中心似是炸魚皮，在頂層加上吞拿魚蓉、海膽及三文魚子，這是我最喜歡的配搭，一口一件，鮮甜魚香及海鮮香氣層次豐富，食完有意猶未盡的感覺，極上鹽燒牛舌芯$128牛舌芯是牛舌中最嫩滑的部分，這道牛舌芯的口感絕對值回票價，牛舌切成粒狀及比較厚身，但卻一點都不韌，它燒得剛好，很爽口，淡淡的鹽味帶出牛舌的鮮味，質地柔嫩，令人回味無窮。舞茸豚肉卷$68肉卷外皮烤得恰到好處，帶有微微焦香，內裡的舞茸菇平衡了肉的油膩，而又健康營養，比較少見到選用舞茸來作串燒的食材。每一道菜都是精選必吃，令人想一吃再吃，大大力推介！
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🏯 I had the pleasure of dining at Shinko, a highly recommended Japanese restaurant in Causeway Bay. With glowing reviews from friends and a reputation for excellence, my expectations were high, and I was not disappointed. Here are the exquisite dishes we savored:1️⃣ Grilled Wagyu Beef with Urchin (申子海膽和牛燒)🥩🔥 $378repare to be amazed by the captivating culinary showmanship of the Shinko waitstaff as they expertly prepare this dish right before your eyes. Using a flame gun, the raw wagyu beef is seared to perfection. The waiter then adds a raw egg and rice, carefully rolls the beef step by step, and finally crowns it with a generous serving of creamy sea urchin. Each bite is a masterpiece of flavor and presentation.2️⃣ Crab white-meat and yellow-meat Risotto (極上蟹肉蟹膏燉飯) 🦀 $288repare to be enchanted by the rich and luxurious flavors of this creamy risotto, featuring the finest white-meat and yellow-meat crab. Every bite is a celebration of decadence.3️⃣ Grilled Yam with Mentaikoad and Cheese (明太子芝士山藥)🧀 $68:Savor the delightful combination of smoky grilled yam, savory mentaikoad, and creamy cheese. This dish strikes the perfect balance between earthy, spicy, and cheesy flavors.🍣 Additionally, we were delighted to receive complimentary Wagyu Beef Sushi as a special gift for booking a table. The succulent beef, expertly paired with the freshness of sushi, was a delightful bonus to our dining experience.💰 The total bill for our party of two came to $807, including a 10% service charge.
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高質居酒屋 想食靚牛嘅首選地銅鑼灣真係美食集中地，尤其係日本料理，簡直雨後春筍，花眼瞭亂到唔知揀乜好。如果嗰晚想食日本嘢，唔係刺身壽司咁凍冰冰嘅，又唔係串燒啤酒🍻，想食和牛兼滿足感，多數會揀申子。先講氣氛，有啲情調又暗暗地，空間感好好，仲有卡位好座好吹水！今晚夜入座，有四人座，仲送和牛壽司🍣✨//申子海膽和牛燒//見隔離枱食緊和牛燒，吸引到我閃閃眼🤩唔執輸嗌一份，$378係唔平，不過2個人share呢，都值得試！有員工即場燒俾你，生熟度可以揀。有中間包住啖飯，重點加隻蛋黃！和牛味濃，加上有fancy嘅海膽同魚子🤭呢個質素 我會encore!! //鹽燒牛舌芯//呢個必試！即叫即整完全熱辣辣，軟淋淋口感好好，外面亦好香脆。唔使點樣調味，加少少鹽已經好好。//壽喜燒//天氣涼涼地，嗌個鍋試下。水準高，和牛當然無和牛燒咁正，但絕對好唔錯👍🏻 加埋蛋一流。如果可以配烏冬就正了！//蓬松玉子//即係芝士雞蛋卷，內裏嘅芝士係留心嘅！外面嘅玉子好香蛋味，鍾意食蛋嘅朋友仔記得要試吓。
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聽日放假，今日收工當然要chill一chill😎今日約左一個好耐無見既朋友食飯，大家都想靜靜地食下野傾下計，於是決定去居酒屋～之前食過申子覺得好食，今次就再encore(´▽｀).申子海膽和牛燒＄378呢個真係必叫！和牛可以揀熟度，店員推介五至七成，我哋就揀左七成熟，店員會即場係你面前用火槍燒。和牛包住佈滿蛋汁既米飯，面頭鋪上海膽同魚子，未食已經期待，每一啖都好滿足.極上蟹膏蟹肉燉飯 $288我見到餐牌上既圖就話要叫，我係比佢個蟹蓋吸引左😂燉飯有蟹膏、蟹肉同蟹籽，口感豐富，每一啖都充滿蟹味.汁燒蒜片牛柳粒 $128牛柳粒煮得剛好，牛味濃郁配埋蒜片同醬汁嘅調味，令人不知不覺咁食哂.火炙大蝦讚岐手打烏冬 $168火炙蝦大隻又彈牙，面頭擺左大量櫻花蝦，湯底濃郁鮮味
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