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2023-12-21
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用餐時間（8:16pm late dinner）follow@wojengyea/@wo!正嘢 for more food info🐒 支持我哋發掘更多美食 😋今晚大埔得果8度，梗係食個暖笠笠羊腩煲；筍、馬蹄、羊腩、炸枝竹、大蔥、冬菇。煲滾之後飲一啖羊腩湯🥘，清清地又唔係好鹹，但師傅只係落咗馬蹄 🌰，冇落竹蔗，所以啖湯唔夠鮮甜。作為細羊腩煲，佢都算落足料，差唔多有20 幾舊羊腩🐑，當然唔係每一嚿肥瘦適中🍖，有啲比較韌，但係我覺得都算係靚嘅。炸枝竹走過油，所以一直細火煲都唔會話好腍或者溶咗，吸晒啲汁，好滋味，如果多多幾嚿就更好。大蔥煮完好鮮味，冬菇🍄同埋筍都吸晒羊腩汁啲味道，唔會太鹹幾好食。.本身想試佢個臘味飯，不過我哋兩個人食唔晒一份，佢冇一碗咁叫，所以叫咗個白飯🍚 ，白飯加埋羊腩汁同腐乳，真係冇得頂。唯一扣晒分嘅地方係送嗰碟生菜🥬🥬好明顯冇洗過，係每一條菜上面都有黑色一點點灰塵。🧐.呢間嘢冇冇收加一同醬料費都幾低食，除咗碟生菜有啲污糟之外，個羊腩煲值得推介。👍🏽
follow@wojengyea/@wo!正嘢 for more food info🐒 支持我哋發掘更多美食 😋
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今晚大埔得果8度，梗係食個暖笠笠羊腩煲；筍、馬蹄、羊腩、炸枝竹、大蔥、冬菇。煲滾之後飲一啖羊腩湯🥘，清清地又唔係好鹹，但師傅只係落咗馬蹄 🌰，冇落竹蔗，所以啖湯唔夠鮮甜。
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作為細羊腩煲，佢都算落足料，差唔多有20 幾舊羊腩🐑，當然唔係每一嚿肥瘦適中🍖，有啲比較韌，但係我覺得都算係靚嘅。炸枝竹走過油，所以一直細火煲都唔會話好腍或者溶咗，吸晒啲汁，好滋味，如果多多幾嚿就更好。大蔥煮完好鮮味，冬菇🍄同埋筍都吸晒羊腩汁啲味道，唔會太鹹幾好食。
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本身想試佢個臘味飯，不過我哋兩個人食唔晒一份，佢冇一碗咁叫，所以叫咗個白飯🍚 ，白飯加埋羊腩汁同腐乳，真係冇得頂。唯一扣晒分嘅地方係送嗰碟生菜🥬🥬好明顯冇洗過，係每一條菜上面都有黑色一點點灰塵。🧐
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呢間嘢冇冇收加一同醬料費都幾低食，除咗碟生菜有啲污糟之外，個羊腩煲值得推介。👍🏽
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