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凍蟹配清酒！
2016-03-29 3101 views
呢間係米芝蓮推介食府，可以食到潮州人最鍾情的菜式：潮式蒸凍蟹、今次配埋日本清酒，味道竟然出奇地夾。凍蟹用新鮮花蟹隔水蒸20分鐘；鮮甜中帶海水味，師傅話完全無加調味，係真正純天然食材，所以隻蟹係咪新鮮好緊要！一啖蟹內一啖清酒，我覺得好味過飲啤酒！
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呢間係米芝蓮推介食府，可以食到潮州人最鍾情的菜式：潮式蒸凍蟹、今次配埋日本清酒，味道竟然出奇地夾。

凍蟹用新鮮花蟹隔水蒸20分鐘；鮮甜中帶海水味，師傅話完全無加調味，係真正純天然食材，所以隻蟹係咪新鮮好緊要！一啖蟹內一啖清酒，我覺得好味過飲啤酒！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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